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Restaurant & Bar
Traditional Spanish Tapas & Seafood
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València, Spain

Bar Ricardo

ServiceUpscale Casual
NoiseLively
CapacityMedium

An institution in the city that has evolved over the years. The third generation has extended the culinary offering, although they still serve their classic tapas , such as cuttlefish with mayonnaise, their famous spicy brava potatoes and potato salad. These days their products compete with those of high-end restaurants, offering Denia shrimps, blue lobster and pricey seasonal fish. Extensive wine list featuring every designation of origin and prices for every budget.

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Address
Doctor Zamenhof, 16, 46008 València (Extramurs)
Phone
+34-963823789
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Bar Ricardo restaurant in València, Spain
About

An institution in the city that has evolved over the years. The third generation has extended the culinary offering, although they still serve their classic tapas , such as cuttlefish with mayonnaise, their famous spicy brava potatoes and potato salad. These days their products compete with those of high-end restaurants, offering Denia shrimps, blue lobster and pricey seasonal fish. Extensive wine list featuring every designation of origin and prices for every budget.

Signature Dishes
  • patatas bravas con ajoaceite
  • sepia con mayonesa
  • ensaladilla de marisco
  • salpicón de marisco
  • angulas
  • bogavante azul
Frequently asked questions

At a Glance
Vibe
  • Classic
  • Cozy
  • Iconic
  • Lively
  • Hidden Gem
Best For
  • Casual Hangout
  • Group Dining
  • After Work
Experience
  • Terrace
  • Historic Building
  • Standalone
Drink Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Views
  • Street Scene
Noise LevelLively
CapacityMedium
Service StyleUpscale Casual
Meal PacingStandard

Classic, product-forward tapas bar atmosphere with a traditional barra, fresh seafood display, and terrace seating; lively but grounded in a neighborhood-historic feel.

Signature Dishes
  • patatas bravas con ajoaceite
  • sepia con mayonesa
  • ensaladilla de marisco
  • salpicón de marisco
  • angulas
  • bogavante azul