Where Noma's revolutionary techniques meet the humble burger, POPL Burger Copenhagen transforms casual dining through René Redzepi's innovative vision, creating Denmark's most sophisticated yet accessible culinary destination in the heart of Christianshavn.

Born from necessity during the COVID-19 pandemic when Noma temporarily closed, POPL emerged as the acclaimed restaurant's takeaway solution that became a phenomenon. Under head chef Toni Toivanen, who honed his craft at Noma after beginning his journey in Helsinki, this permanent establishment opened in December 2020 with a mission rooted in community—'populus' in Latin. The restaurant earned immediate recognition, winning Best Burger Bar at the 2021 Wallpaper* Design Awards, establishing itself among Copenhagen's finest dining destinations while maintaining its approachable ethos.

The cuisine centers on three meticulously crafted seasonal burgers: a classic featuring organic Danish beef from free-range west coast cattle, a vegetarian creation with quinoa tempeh fermented in Noma's laboratory, and a thoughtfully composed vegan option. Each burger showcases Noma's avant-garde techniques—fermentation, precise flavor layering, and innovative ingredient combinations—applied to comfort food. Signature accompaniments include fermented mild chilies, grilled peppers with gooseberry dressing, and proprietary-spiced fries. The focused menu extends to carefully curated starters and sides, with set menus available that demonstrate the kitchen's commitment to seasonal, locally-sourced ingredients without compromising accessibility.

Designed by Copenhagen's Spacon & X studio in collaboration with German brand e15, the Strandgade location draws inspiration from Japanese Izakaya culture, fostering conviviality through natural wood palettes, red and green accents, and organic materials including Richlite surfaces. The open layout encourages social interaction while maintaining intimate dining spaces. The beverage program complements this philosophy with Danish craft beers from ÅBEN and To Øl breweries, signature cocktails like the Popl Spritz and Spicy Mezcalita, plus natural wines from small producers. Service balances Noma's exacting standards with casual warmth, delivered by an international team passionate about elevating every interaction.

POPL Burger represents a paradigm shift in Copenhagen fine dining, proving that culinary excellence and community accessibility aren't mutually exclusive. Reservations are recommended for this intimate space where Michelin-level techniques meet neighborhood charm. Whether seeking a casual lunch or celebrating the art of the perfect burger, POPL offers an experience that redefines expectations while honoring the simple pleasure of exceptional food shared among friends.