RESTAURANT SUMMARY
Whether you arrive for a late-night burger and boozy shake or a midweek dinner with colleagues, 5 Napkin Burger serves consistent, ingredient-forward food that highlights simple pleasures done well. The restaurant’s name signals the meal’s intent—food that may earn an extra napkin—while chef Andy D'Amico’s steady leadership keeps the menu focused on measurable quality: Certified Angus Beef, carefully melted Gruyère, handcrafted aioli, and seasonal touches like truffle butter or mushroom ketchup. Plan a visit to 5 Napkin Burger for a satisfying, lively meal in New York City, and reserve early for weekend evenings to secure your preferred time.