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Napa Rose

RESTAURANT SUMMARY

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Where Craftsman elegance meets California cuisine, Napa Rose Los Angeles transforms the Disney dining experience into something unexpectedly sophisticated, delivering fine dining excellence within the enchanted walls of Disney's Grand Californian Hotel & Spa.

Since opening as Disneyland's flagship restaurant, Napa Rose has carved out a distinctive identity that transcends its theme park setting. Executive chefs have consistently elevated the property beyond typical resort dining, earning recognition as one of Orange County's premier culinary destinations. The restaurant's commitment to seasonal California cuisine and extensive wine program has attracted discerning diners who might never otherwise venture into the Disney universe, creating an unlikely but successful marriage of family entertainment and gastronomic excellence.

The cuisine celebrates California's abundant harvest through dishes that showcase both technical precision and seasonal creativity. Signature preparations include grilled diver scallops with tangerine, cauliflower, hazelnuts and dried cranberry, and roasted lamb chops paired with Merguez sausage, sunflower root, mint pistou, and roasted red pepper essence. The menu structure offers both à la carte selections and the exclusive Chef's Counter experience, featuring a personalized six-course tasting menu available only through direct reservation. The beloved filet mignon anchors the prix fixe Vintner Menu, while the restaurant's scallop preparations have become a consistent hallmark across seasonal menu changes. This is fine dining with California soul, where local sourcing meets refined technique.

The dining room's open floor plan and expansive windows create an unexpectedly intimate atmosphere, overlooking wooded areas that provide natural seclusion from the theme park energy beyond. Craftsman-inspired design elements include handcrafted stained glass fixtures and vineyard murals that honor both the hotel's architectural heritage and Napa Valley wine culture. The open kitchen allows diners to witness culinary artistry in action, while the coveted Chef's Counter provides front-row seats to the evening's performance. Service maintains the polished standards expected of luxury dining, complemented by an extensive wine program that rivals standalone fine dining establishments. The adjacent lounge and fire pit patio offer more casual alternatives when reservations prove elusive.

Reservations open 60 days in advance and fill quickly, particularly for weekend evenings and the whimsical Disney Princess Breakfast Adventure. Business casual to dressy casual attire ensures comfort in this refined yet approachable setting. Tables overlooking Disney California Adventure provide the unique thrill of fine dining with theme park views, while complimentary five-hour parking eliminates typical Disney logistics concerns. For those seeking sophisticated cuisine in an unexpectedly magical setting, Napa Rose delivers an experience that elevates both Disney dining and California gastronomy.

CHEF

Andrew Sutton

ACCOLADES

(2025) Wine Spectator Best of Award of Excellence

(2025) Forbes 4-Star

CONTACT

1600 S. Disneyland Drive, Anaheim, California 92802

+1 707-252-8115

FEATURED GUIDES

NEARBY RESTAURANTS

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