
Holbox
Mexican
3655 S Grand Ave Ste C9, Los Angeles, CA 90007, United States
OUR SCORE

Accolades
- Named one of the "Best New Restaurants in America" by Esquire in 2017
- Featured in the Los Angeles Times' "101 Best Restaurants" list
- Recipient of the "Bib Gourmand" designation from the Michelin Guide
- Winner of the "Restaurant of the Year" award at the 2019 Golden Foodie Awards
- Included in Eater LA's "38 Essential Los Angeles Restaurants" list
Restaurant Summary
Holbox is a distinguished culinary gem situated in the vibrant heart of Los Angeles. This exquisite restaurant is an ode to the rich tapestry of coastal Mexican seafood, drawing inspiration from the tranquil island of Holbox in the Yucatán Peninsula. Under the masterful guidance of Chef Gilberto Cetina, who is a herald of authentic Yucatecan cuisine, the eatery offers a refreshing culinary experience that transports you straight to the breezy ocean shores.
Upon entering Holbox, patrons are greeted by an ambiance that harmoniously blends a minimalist aesthetic with a warm and inviting atmosphere. The interior features sleek modern lines and unpretentious décor that let the food take center stage. High ceilings and an open-concept kitchen add an airy feel to the space, creating an engaging dining environment where guests can watch as chefs artfully prepare dishes with meticulous care.
The menu at Holbox is a testament to the bounty of the sea, featuring the freshest ingredients and seafood sourced with sustainability in mind. Standout dishes include the Aguachile, a zesty and vibrant dish consisting of thinly sliced seafood marinated in a tangy lime and chili pepper broth laden with slivers of cucumber, red onion, and freshly chopped cilantro. It's a refreshing and palate-awakening starter that perfectly sets the tone for the meal to come.
The Tostada de Pulpo is another must-try, boasting tender octopus expertly charred to achieve a smoky flavor, then perched atop a crisp tostada with creamy avocado and a drizzle of rich, house-made sauce that complements the dish’s oceanic essence.
For the main course, the Pescado Zarandeado is a showstopper. This traditional dish features a whole fish marinated in a savory blend of spices and grilled over an open flame. The result is a beautifully charred exterior encasing succulent, flaky flesh that easily pulls apart with the touch of a fork. It is often served with a side of aromatic rice and a selection of accouterments, allowing diners to customize each bite.
Dessert at Holbox is not to be overlooked, with creations such as the Coconut Flan offering a sweet, creamy finish to the dining experience. This indulgent dessert is silky in texture, with a perfect balance of sweetness and the subtle, tropical essence of coconut.
With its commitment to fresh ingredients, traditional cooking methods, and an authentic coastal dining experience, Holbox stands as a culinary beacon in Los Angeles for those seeking to indulge in the finer aspects of Mexican seafood cuisine.
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