Martié

In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The tribute to his baker (Paco Ruiz, from Horno Artesa) and the quality of the product, something that is especially noticeable in the hake and fried bread dish.

Book onPearlSave to your list

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.