Mari
Japanese
Mari, 9th Avenue, New York, NY, USA
OUR SCORE
Accolades
- Awarded a Michelin star
- Named one of the "Best New Restaurants" by The New York Times
- Recipient of the Wine Spectator’s Award of Excellence
- Honored with the AAA Four Diamond Award
- Winner of the James Beard "Best New Restaurant" award
- Featured in Bon Appétit's "America’s 50 Best New Restaurants" list
- Included in Eater's "38 Essential New York City Restaurants" list
Restaurant Summary
Mari, an exquisite dining gem nestled in the heart of bustling New York City, offers an unparalleled gastronomic experience for connoisseurs of luxury and fine cuisine. As you step into Mari, you're immediately enveloped by an ambiance that blends contemporary chic with understated elegance, creating an intimate setting perfect for a romantic evening or a sophisticated night out with friends.
At Mari, the culinary journey is as captivating as the city itself. The restaurant is renowned for its innovative approach to modern dishes while paying homage to timeless flavors. Each plate is not just a meal but a masterpiece, carefully curated by a team of world-class chefs who infuse passion and expertise into every creation.
Diners at Mari can indulge in a variety of signature dishes that fuse local produce with international flair. Imagine starting with the delicate Seared Scallops resting on a bed of velvety cauliflower puree and adorned with a vibrant citrus reduction—a dish that offers a symphony of textures and tastes.
For the main course, the Pan-Roasted Duck Breast is a revelation, featuring a perfectly crisped skin that gives way to succulent meat, complemented by a cherry compote that adds a touch of sweetness and a hint of tartness. It's a balance of flavors designed to delight the most discerning palates.
Seafood lovers will be entranced by the Lobster Risotto, a dish that exudes luxury with every spoonful. Rich and creamy, each grain of risotto is infused with the essence of the sea, crowned with generous chunks of lobster that are both tender and bursting with flavor.
No culinary experience at Mari would be complete without a selection from their decadent dessert menu. The Chocolate Lava Cake, with its molten heart of rich, dark chocolate and accompanied by a quenelle of house-made vanilla bean ice cream, provides a sweet ending that's both comforting and elevated.
Paired with an impeccable wine list that features rare vintages and sought-after labels, Mari ensures that each sip harmonizes with the culinary creations on your plate. Whether you're a dedicated oenophile or simply enjoy a glass of fine wine, the sommelier's expert selections will lead to perfect pairings.
Mari is not just a restaurant; it's a destination where every visit promises a journey through flavors and an unforgettable foray into the art of dining. Whether you're there for a special occasion or just to treat yourself to the finer things in life, Mari in New York City will leave you with a taste of luxury that lingers long after the last bite.
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