
Li Beirut
RESTAURANT SUMMARY

Framed by marina views and polished service, Li Beirut in Abu Dhabi distills Lebanese elegance into a contemporary fine-dining experience. A favorite among discerning locals and travelers, Li Beirut Abu Dhabi balances heritage and modernity with refined plating, a composed ambiance, and a concise, curated menu supported by smart prix fixe options—making it a standout for Abu Dhabi fine dining and one of the best restaurants in Abu Dhabi for classic cuisine elevated with subtle innovation.
The Story & Heritage
Rooted in Lebanese culinary traditions, Li Beirut champions time-honored recipes interpreted with present-day finesse. Its kitchen embraces a philosophy of restraint and precision: flavors are clear, textures pristine, and presentation poised. While many Lebanese restaurants lean toward abundance, Li Beirut’s confidence shows in its concise menu and exacting standards. Recognition from regional dining guides underscores its consistency and craft, while a loyal following speaks to years of steady evolution—from a beloved harbor-view address to a benchmark for thoughtful Lebanese gastronomy in the UAE. The result is a restaurant that honors the classics yet never stops refining the details.
The Cuisine & Menu
Expect classic Lebanese cuisine elevated by technique and presentation. Mezze arrive as sculpted statements—think silky Hummus Beiruti, jewel-toned Moutabbal with pomegranate, and delicate Kebbeh Nayeh. Signatures often include Roasted Lamb Shoulder with freekeh and herb jus, Grilled Prawns with za’atar butter and lemon, and a meticulous Chicken Taouk paired with charred peppers and garlic emulsion. The main à la carte is intentionally focused, complemented by well-judged fixed-price menus and seasonal specials that showcase market produce. Vegetarian and gluten-conscious diners are well accommodated. This is fine dining without fuss: measured, polished, and rooted in quality sourcing across premium meats, sustainably caught seafood, and garden-fresh herbs.
Experience & Atmosphere
Contemporary lines, warm textures, and harbor panoramas create a mood of understated luxury. Service is choreographed yet personable, with staff adept at guiding first-time guests through Lebanese staples, wine pairings, and the prix fixe structure. The wine list spans Old World depth and New World clarity, with a sommelier-curated selection of Lebanese bottles adding a sense of place; thoughtful non-alcoholic pairings and teas underline hospitality. Private dining and special-occasion tables can be arranged, and a smart-casual dress code keeps the room refined. Reserve in advance for prime window seating, particularly weekends. Expect tableside flourishes for select mezze and grills, and a tranquil bar for an aperitif or digestif.
Closing & Call-to-Action
Choose Li Beirut for a poised expression of Lebanese gastronomy with Abu Dhabi harbor views—ideal for intimate dinners, client entertaining, or celebratory nights. Reserve one to two weeks ahead, especially for peak weekend slots and preferred vistas. Opt for a prix fixe to experience the kitchen’s range, or request sommelier pairings to elevate the meal. For those seeking the best fine dining in Abu Dhabi grounded in heritage and finesse, Li Beirut is essential.
CHEF
ACCOLADES
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(2025) Michelin Plate
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