Within the historic walls of a former orphanage in Tournus, L'Écrin de Yohann Chapuis transforms Burgundian tradition into contemporary culinary poetry. This Michelin-starred sanctuary, helmed by chef Yohann Chapuis—a protégé of the legendary Lameloise—crafts cuisine that speaks of both terroir and emotion, establishing itself as the premier destination for fine dining in Tournus.

Chapuis's culinary journey began in Burgundy's most revered kitchens, where he mastered classical French techniques before developing his distinctive voice. Since opening L'Écrin, he has earned recognition for his ability to honor regional heritage while introducing innovative elements that surprise and delight. The restaurant's name, meaning "jewel case," perfectly captures its role as a precious vessel for Burgundy's gastronomic treasures. Under his guidance, L'Écrin has become a beacon among Michelin star restaurants Tournus, drawing discerning diners from across France and beyond.

The cuisine celebrates Burgundy's exceptional terroir through meticulously sourced ingredients: Charolais beef, Bresse poultry, and Saône crayfish form the foundation of dishes that pulse with regional identity. Chapuis's signature creations include tempura langoustine with delicate herb oils, saddle of lamb accompanied by aromatic thyme jus, and innovative goat cheese and spinach gnocchi that reimagine comfort through refinement. The tasting menu, ranging from intimate three-course experiences to elaborate seven-course journeys, showcases seasonal treasures like spring morels and green asparagus, each plate a testament to the chef's philosophy of "taste and emotion."

The restaurant's interior, spanning 120 square meters, accommodates just 28 guests in an atmosphere of understated luxury. Soft blue tones accented with warm copper create an intimate cocoon, while velvet banquettes and carefully selected Christofle tableware enhance the sense of occasion. A dramatic central light well bathes the space in natural illumination, transforming throughout the day to create an ever-evolving backdrop for culinary theater. The private dining room, seating up to 18 guests, offers exclusive experiences for special celebrations.

Service, orchestrated by Stéphanie Chapuis, strikes the perfect balance between professionalism and warmth. The sommelier program showcases Burgundy's legendary vineyards alongside carefully curated selections from premier wine regions, with pairings that elevate each course. The wine cellar's depth reflects the restaurant's commitment to providing guests with discoveries that complement the chef's seasonal inspirations.

Reservations at L'Écrin de Yohann Chapuis require advance planning, particularly for weekend dining and the coveted chef's table experiences. This intimate setting represents the pinnacle of Tournus fine dining, where every element—from the historic setting to the final mignardise—contributes to an unforgettable gastronomic journey through Burgundy's culinary soul.