In the medieval hilltop village of Puymirol, L'Auberge de la Poule d'Or marries rustic Gascon soul with polished French refinement. Part of chef Michel Trama’s storied domain, this address anchors Puymirol fine dining with old-stone grandeur, chandeliers, and a convivial central wooden table crowned by lion-head legs—an evocative stage for confident, flavor-first cuisine. L'Auberge de la Poule d'Or in Puymirol is where classic bistro tradition is elevated with exacting technique, warm service, and a sense of place that feels both timeless and deeply exclusive.

The Story & Heritage
Founded under the vision of Michelin-starred chef Michel Trama, the “Golden Hen” sits alongside his flagship as the more casual yet impeccably crafted counterpart. Trama’s culinary philosophy—rigorous French technique meeting ingredient-led clarity—permeates every plate. Today, the dining room is overseen by his son, whose impeccable service preserves the family’s legacy of hospitality. While the flagship earned international accolades, the Auberge has become its heart: a living tribute to French gastronomy that highlights Puymirol’s village charm. The result is a restaurant where heritage, mentorship, and consistency converge, celebrated by gourmands who seek authenticity as much as finesse.

The Cuisine & Menu
Expect a study in classic French cuisine—robust, generous, and meticulously executed. The menu reads like a love letter to bistro canon: Oxtail Pie wrapped in golden pastry; Calf’s Head in poulette sauce, silken and aromatic; and Giant Cream Puffs with warm caramel, a nostalgic flourish. Seasonal specials rotate alongside à la carte staples, with occasional prix fixe options that underscore its fine dining ethos without pretense. Sourcing leans local and regional, spotlighting Gascony’s best producers and the Southwest’s storied larder. Vegetarian requests can be accommodated with notice, and the kitchen’s precise saucing and textures reflect a deep respect for technique. This is classicism, sharpened for a modern palate.

Experience & Atmosphere
Within centuries-old walls, the ambiance balances inn-like warmth with discreet, polished service. The long, communal wooden table suggests conviviality, while smaller tables offer intimacy beneath chandeliers and still-life art. The sommelier curates a cellar rooted in French terroirs—Bordeaux and Southwest stand tall—alongside thoughtful Champagne and Burgundy selections, with elegant pairings available. Expect old-school touches, occasional tableside flourishes, and a cadence of service that’s attentive yet unhurried. Reservations are recommended, particularly for weekends and holidays; smart-casual dress is advised. Private dining can be arranged, making it a distinctive setting for celebratory gatherings and refined, lingering lunches.

Closing & Call-to-Action
Choose L'Auberge de la Poule d'Or for an authentic, refined taste of Puymirol’s best restaurants—French classics rendered with conviction in a storied setting. Reserve two to three weeks ahead for prime weekend seats, or opt for a leisurely weekday lunch to fully savor the room’s charm. For an elevated experience, request wine pairings and ask after seasonal specials—this is Michelin-star restaurant lineage distilled into pure, heartfelt gastronomy.