Overlooking Philadelphia's prestigious Rittenhouse Square, Lacroix at The Rittenhouse Philadelphia elevates French contemporary cuisine through Executive Chef Eric Leveillee's masterful interpretation of Franco-American gastronomy. This second-floor sanctuary within The Rittenhouse Hotel transforms seasonal ingredients into sophisticated culinary poetry, establishing itself as Philadelphia's premier destination for refined French dining.

Founded in 1994 by legendary chef Jean-Marie Lacroix, the restaurant carries forward a distinguished legacy of culinary excellence. Lacroix, the first Philadelphia chef to win the Robert Mondavi Award for Culinary Excellence and recipient of the James Beard Award for Best Chef Mid-Atlantic in 2001, established a foundation of French mastery that continues under Chef Leveillee's innovative leadership. This AAA Four Diamond and Forbes Four-Star establishment maintains its position among the best restaurants Philadelphia offers, embodying the Maitres Cuisiniers de France tradition of culinary artistry.

The cuisine celebrates French technique through locally-sourced seasonal ingredients, creating dishes that honor tradition while embracing contemporary innovation. Signature creations include the indulgent Bone Marrow Burger crowned with aged Comté cheese and caramelized onions, delicate Parisian gnocchi with mushroom glace, and buttery omelets elevated with vin jaune sabayon. The restaurant's tasting menu, Carte Blanche, showcases the kitchen's full repertoire, while the à la carte selection accommodates both intimate dinners and celebratory occasions. Fresh selections from the raw bar complement the menu's French foundation, establishing Lacroix among Philadelphia fine dining's most versatile destinations.

The dining experience unfolds within an elegant 110-seat space where floor-to-ceiling windows frame panoramic views of Rittenhouse Square's tree-lined paths. Candlelit ambiance and sophisticated décor create an atmosphere of understated luxury, while private dining spaces La Serre and Lily's Cafe offer intimate settings for special occasions. The beverage program features an exceptional 500-label wine collection emphasizing French selections, particularly Burgundy and boutique vineyards, complemented by mixologist Danny Childs' botanical-inspired cocktails like The Old Square and Fish House Punch. Impeccable service maintains the restaurant's reputation for hospitality excellence.

For discerning diners seeking the best fine dining in Philadelphia, Lacroix at The Rittenhouse reservations represent access to culinary sophistication where French tradition meets American innovation. Whether experiencing the celebrated Sunday brunch or the evening's tasting menu, guests discover why this Rittenhouse Square institution continues defining Philadelphia's luxury dining landscape.