Ho Ho Chak serves Chiu Chow cooking in Tsim Sha Tsui and holds a Michelin Bib Gourmand for 2026.
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- Address
- 9F, Nathan Hill, 38 Hillwood Road, Tsim Sha Tsui
- Phone
- +852 9072 2887
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Michelin Bib Gourmand and Chiu Chow cooking
Chiu Chow cooking anchors Ho Ho Chak, with Michelin awarding it a Bib Gourmand in 2026. That makes it a focused choice for diners weighing regional cuisine against recognized value.
Steamed pork patty with mud crab
Steamed pork patty with mud crab and fried omelette with dried radish and ground pork are signature dishes. Local sourcing also shapes the kitchen’s profile.
Nathan Hill lunch or dinner
9F, Nathan Hill, 38 Hillwood Road puts the restaurant in Tsim Sha Tsui, and it serves lunch and dinner. Conversational noise and standard pacing suit a planned sit-down meal.
Awards and Standing
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Ho Ho Chak | Chiu Chow | $$ | Michelin Plate | Yau Tsim Mong South |
| She Wong Hei | Traditional Cantonese Snake Soup & Roasted Meats | $$ | Michelin Plate | Wan Chai |
| Hee Kee | Authentic Cantonese Typhoon Shelter Seafood | $$ | Wan Chai | |
| Farm House | Chinese Seafood Buffet | $$ | Michelin Plate | Wan Chai |
| Sang Kee | Traditional Cantonese Seafood | $$ | Bib Gourmand | Wan Chai |
| Din Tai Fung (Causeway Bay) | Taiwanese Dim Sum | $$ | Bib Gourmand | Wan Chai |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Plate
Michelin · 2026 Michelin Plate
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At a Glance
- Classic
- Family
- Group Dining
- Casual Hangout
- Standalone
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 12–10 PM
- Wednesday
- 12–10 PM
- Thursday
- 12–10 PM
- Friday
- 12–10 PM
- Saturday
- 12–10 PM
- Sunday
- 12–10 PM
Hours can change for holidays and private events. Last verified .
Classic and comfortable with old-school appeal, focusing on quality ingredients and traditional preparation.