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Hiu

RESTAURANT SUMMARY

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Hiu, meaning “to be hungry” in Thai, invites discerning diners into an intimate dialogue between Bangkok’s vibrant street-side aromas and the elegance of the Costa Dorada’s gastronomic capital. Every detail whispers of intention: the gentle hum of conversation, the glow of understated lighting, the anticipation that builds as spices bloom and citrus oils catch the air. It is a place where hunger is not merely satisfied, but heightened—shaped into a refined, sensory pursuit.

The chef’s craft reveals itself in precise, deeply layered flavors. Bespoke curry blends are composed like perfumes, with top notes of lemongrass and makrut lime leaves giving way to warm bases of galangal and toasted spices. House-fermented elements—chutneys, pastes, and kombucha vinegars—lend a shimmering acidity that lifts each dish, while rare local ingredients, such as sea fennel, root the experience to the Mediterranean coast. This is Thai cuisine not replicated, but reimagined with the grace of fine dining and the confidence of a singular vision.

The tasting menu is where Hiu’s personality blossoms. Plates arrive as chapters in a well-paced narrative: a bright, aromatic opening; a crescendo of spice and texture; a lingering coda of sweet-bitter balance. Each course is calibrated to build curiosity and coherence—silken coconut enriches without cloying, char and smoke add quiet drama, and cool herbal notes restore composure after a judicious heat.

Service is discreet yet deeply engaged, guiding guests through unfamiliar details with warmth and finesse. Glassware and pairings, from crisp whites to nuanced low-intervention pours, are chosen to echo the restaurant’s interplay of brightness and depth. The result is a dining experience that feels rare and quietly luxurious—one that marries the thrill of discovery with the comfort of mastery.

At Hiu, the Costa Dorada meets Bangkok not in spectacle, but in harmony. It is a destination for those who seek originality and exacting craft, a place where spice and sea air converge, and where every bite carries the promise of something both unexpected and enduring.

CHEF

ACCOLADES

(2024) Michelin Plate

(2025) Michelin Plate

(2026) Michelin Plate

CONTACT

Hiu, Cambrils, Catalonia, Spain

+34 877 07 17 20

FEATURED GUIDES

NEARBY RESTAURANTS

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