Cooking Classics
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Bad Peterstal Griesbach, Germany
Gourmet Restaurant Le Pavillon
CuisineCooking classics
Executive ChefChef Martin Herrmann
My cuisine is inspired by nature, scents, and colors, which always lead to new creations. Sometimes you need to go out there and have a look outside the box. A kitchen philosophy always needs new stimulation.
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About
My cuisine is inspired by nature, scents, and colors, which always lead to new creations. Sometimes you need to go out there and have a look outside the box. A kitchen philosophy always needs new stimulation.
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