Gotham Bar and Grill
Six three-star reviews from the New York Times over the course of a single restaurant's run is a record that demands attention, and Gotham Bar and Grill earned each of them at 12 East 12th Street in Greenwich Village. The restaurant built its reputation on seasonal, chef-driven New American cooking under executive chef Alfred Portale, whose approach treated the menu as an evolving document rather than a fixed identity. A Michelin star followed, and Zagat's 2013 food rating of 28 placed it second in Greenwich Village, a neighbourhood that has never been short of serious competition. The dining room has always been part of the proposition. The original space occupied a former multi-level loft with high ceilings and floor-to-ceiling windows, giving it the scale of a converted warehouse without the industrial coldness that phrase usually implies. After a 2021 reopening, the original architect James Biber returned to redesign the interior, folding in books, music, and art as deliberate elements rather than decoration. The result is a room that reads as considered rather than dressed. The kitchen's seasonal orientation means the menu shifts with the calendar. Later iterations featured dry-aged strip steak, handmade cavatelli, and roasted celeriac with black truffles alongside a Gotham Burger topped with cremini mushrooms and truffle pecorino, a range that reflects the kitchen's willingness to hold fine-dining technique and accessible formats in the same service. Pricing sits firmly at the upper end of the Greenwich Village market, consistent with a TripAdvisor $$$ classification and the venue's position within Manhattan's upscale American dining tier. Gotham's address, between Fifth Avenue and University Place, places it at a crossroads that has anchored Manhattan's intellectual and creative life for decades. The restaurant has operated within that context long enough to become a reference point rather than a newcomer, its critical record spanning multiple eras of New York dining and multiple shifts in what the city expects from a room at this level.
- Address
- 12 East 12th St. (between 5th Avenue & University, New York, 10003-4498, United States
- Phone
- +1 (212) 380-8660
- Website
- gothambarandgrill.com

Six three-star reviews from the New York Times over the course of a single restaurant's run is a record that demands attention, and Gotham Bar and Grill earned each of them at 12 East 12th Street in Greenwich Village. The restaurant built its reputation on seasonal, chef-driven New American cooking under executive chef Alfred Portale, whose approach treated the menu as an evolving document rather than a fixed identity. A Michelin star followed, and Zagat's 2013 food rating of 28 placed it second in Greenwich Village, a neighbourhood that has never been short of serious competition.
The dining room has always been part of the proposition. The original space occupied a former multi-level loft with high ceilings and floor-to-ceiling windows, giving it the scale of a converted warehouse without the industrial coldness that phrase usually implies. After a 2021 reopening, the original architect James Biber returned to redesign the interior, folding in books, music, and art as deliberate elements rather than decoration. The result is a room that reads as considered rather than dressed.
The kitchen's seasonal orientation means the menu shifts with the calendar. Later iterations featured dry-aged strip steak, handmade cavatelli, and roasted celeriac with black truffles alongside a Gotham Burger topped with cremini mushrooms and truffle pecorino, a range that reflects the kitchen's willingness to hold fine-dining technique and accessible formats in the same service. Pricing sits firmly at the upper end of the Greenwich Village market, consistent with a TripAdvisor $$$ classification and the venue's position within Manhattan's upscale American dining tier.
Gotham's address, between Fifth Avenue and University Place, places it at a crossroads that has anchored Manhattan's intellectual and creative life for decades. The restaurant has operated within that context long enough to become a reference point rather than a newcomer, its critical record spanning multiple eras of New York dining and multiple shifts in what the city expects from a room at this level.
In Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Gotham Bar and GrillThis venue — the venue you are viewing | Dining | Not listed | Not listed |
| Emporium Brasil Restaurant | Not listed | $$ | Midtown-Times Square, Authentic Brazilian |
| Italianissimo Ristorante | Not listed | $$ | Upper East Side-Yorkville, Classic Italian Trattoria |
| Boardwalk Beer Garden | Not listed | $$ | Brighton Beach, New American Beer Garden with Eastern European Influences |
| Karahi Indian Cuisine | Hell's Kitchen, Indian Curry House | $$ | Not listed |
| Symposium | Not listed | $$ | Morningside Heights, Authentic Greek Taverna |
Continue exploring
More in New York City
Restaurants in New York City
Browse all →Bars in New York City
Browse all →At a Glance
Current opening hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Open 24 hours
Hours can change for holidays and private events.














