Fujiya Honten Nihonbashi hamacho serves modern izakaya cooking with French influence, backed by a wine list, beer program, and 2025 Tabelog 100 #11 score of 3.7pts.
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- Address
- 2 Chome-24-2 Nihonbashihamacho, Chuo City, Tokyo 103-0007, Japan
- Phone
- +81 3-6231-1203
- Website
- fujiyahonten.co.jp
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2025 Tabelog 100 #11 and Nihonbashihamacho address
Tabelog placed Fujiya Honten Nihonbashi hamacho at 100 #11 with 3.7pts in 2025. Its address is 2 Chome-24-2 Nihonbashihamacho, Chuo City, making it a Tokyo dinner or late-night option.
Gyutan ham-katsu, carpaccio, wine, and beer
Gyutan ham-katsu, carpaccio, sea bream wrapped and baked, liver pâté, and chicken liver mousse sit within a modern izakaya format with French influence. The venue also focuses on local sourcing, an extensive wine list, and beer.
Booking and Cost Snapshot
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Fujiya Honten Nihonbashi hamacho | $$ | , | Chūō, Modern Izakaya with French Influence | |
| 麺処くるり 市ヶ谷本店 | Ichigaya, Miso Ramen Specialist | $$ | , | |
| Shibata | Komae, Classic Tokyo Ramen | $$ | , | |
| Kisetsu Ryori Ishii | Chūō, Seasonal Japanese Seafood Diner | $$ | , | |
| 加賀屋 銀座店 | Chūō, Japanese Izakaya | , | , | |
| Shimbashi Ippashi | Minato, Seafood-focused Japanese Izakaya | $$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #11 · No. 11
Tabelog · Tabelog 100 - Tachinomi - 2025
At a Glance
- Modern
- Cozy
- Trendy
- Intimate
- Low Profile Address
- Solo
- Group Dining
- Casual Hangout
- After Work
- Open Kitchen
- Standalone
- Extensive Wine List
- Beer Program
- Local Sourcing
- Street Scene
Current opening hours
- Monday
- 5–9:30 PM
- Tuesday
- 5–9:30 PM
- Wednesday
- 5–9:30 PM
- Thursday
- 5–9:30 PM
- Friday
- 5–9:30 PM
- Saturday
- 4–9 PM
- Sunday
- 4–8:30 PM
Hours can change for holidays and private events. Last verified .
Casual and cozy with an open-kitchen, counter-and-table layout that encourages conversation; the atmosphere is lively but approachable, with a French-bistro influence and a neighborhood after-work feel.