Fruit Parlour Goto is a seasonal fruit parlor and café in Asakusa with local sourcing and a 2023 Tabelog 100 No. 22 ranking at 3.8pts.
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- Address
- 2 Chome-15-4 Asakusa, Taito City, Tokyo 111-0032, Japan
- Phone
- +81 3-3844-6988
- Website
- instagram.com
Saves & bookings on Pearl
Seasonal fruit parlor and local sourcing
Seasonal fruit parlor and café defines Fruit Parlour Goto, supported by local sourcing. The focus suits readers planning around fruit-led café fare in Asakusa.
2023 Tabelog 100 No. 22
Tabelog ranked the restaurant No. 22 in its 2023 Tabelog 100 with 3.8pts. That credential gives recognition context for a daytime stop without adding formality: service is casual, pacing is standard, and noise is conversational.
Budget and Context
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Fruit Parlour Goto | Taitō, Seasonal Fruit Parlor & Café | $ | , | |
| Zopf Curry Pan Senmon Ten Guransuta ten | Chiyoda, Curry bread specialty bakery | $ | , | |
| CAFE AALIYA | Shinjuku, French toast & coffee cafe | $ | , | |
| Shiroichi Shibuya ten | $ | , | Shibuya, Raw milk soft serve & ice cream shop | |
| L'AUTOMNE Nakano ten | $ | , | Nakano, Patisserie / Cake Shop | |
| KURUMED COFFEE | Nishi Kokubunji, Coffee & Café | $ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #22 · No. 22
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
At a Glance
- Cozy
- Lively
- Low Profile Address
- Classic
- Solo
- Casual Hangout
- After Work
- Family
- Brunch
- Standalone
- Local Sourcing
Current opening hours
- Monday
- 11 AM–7 PM
- Tuesday
- 11 AM–7 PM
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 11 AM–7 PM
- Saturday
- 11 AM–7 PM
- Sunday
- 11 AM–7 PM
Hours can change for holidays and private events. Last verified .
Casual and cozy café-style room with around twenty seats, bright natural light, and a relaxed neighborhood feel where people linger over colorful parfaits and other fruit desserts from day through early evening.