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La Fête du ChampagneCode: PEARL
Southern Italian Riverside Dining
← Collection
CuisineItalian, Trattoria
Price$50–100per person
ReservationsRecommended

Our verdict

Fiume occupies a glass-fronted position along the Thames at Circus West Village, the commercial quarter that anchors the Battersea Power Station redevelopment. The setting does a great deal of the work: a Mediterranean piazza-style terrace opens onto river views, and the dining room carries that same alfresco logic indoors, with the kind of light and openness that most central London Italian restaurants cannot offer. A Thames Clipper stop at the doorstep makes it genuinely accessible from the City and the West End without the usual south-bank detour logic. The kitchen works a southern Italian register, specifically the Amalfi Coast tradition of handmade pasta, grilled seafood, and produce-led antipasti. Fresh pasta is made daily, and the menu runs through cicchetti, burrata with aubergine, fettuccine with datterini tomato and grana padano, and fritto misto alongside grilled fish. The approach is rustic in its sourcing but composed in its presentation, which places Fiume in a recognisable bracket of modern Italian dining that takes the cooking seriously without the formality of a tasting-menu format. Pricing sits in the moderate-to-upmarket range, with average spend around £47 per person according to booking platform data, which is consistent with the neighbourhood's positioning as a destination rather than a local-convenience offer. The Battersea Power Station redevelopment has drawn a mix of international and domestic visitors since its 2022 opening, and Fiume functions as one of its anchor dining options, drawing both the after-work crowd from the new office buildings and weekend visitors making the riverside walk from Chelsea Bridge. The restaurant's southern Italian focus gives it a specific identity within a development that could easily default to generic crowd-pleasing formats. The terrace is the primary draw in warmer months, and the combination of river views, daily-made pasta, and a menu that references the Campanian coast rather than a generic pan-Italian template makes it a considered choice for anyone spending time in the SW8 corridor.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
Sopwith Way, Circus West Village, Battersea Power Station, London, SW8 5BN, United Kingdom
Phone
+44 20 3904 9010
Hours
Mon–Sat 12–11 PMSun 12–10 PM
Directions
Get directions
Fiume restaurant in London, United Kingdom

The menu

What to order

  • Handmade pasta
  • Stone-baked pizza
  • Fresh crudo
  • Antipasti
See the current menu on fiume-restaurant.co.uk →
About

Fiume occupies a glass-fronted position along the Thames at Circus West Village, the commercial quarter that anchors the Battersea Power Station redevelopment. The setting does a great deal of the work: a Mediterranean piazza-style terrace opens onto river views, and the dining room carries that same alfresco logic indoors, with the kind of light and openness that most central London Italian restaurants cannot offer. A Thames Clipper stop at the doorstep makes it genuinely accessible from the City and the West End without the usual south-bank detour logic.

The kitchen works a southern Italian register, specifically the Amalfi Coast tradition of handmade pasta, grilled seafood, and produce-led antipasti. Fresh pasta is made daily, and the menu runs through cicchetti, burrata with aubergine, fettuccine with datterini tomato and grana padano, and fritto misto alongside grilled fish. The approach is rustic in its sourcing but composed in its presentation, which places Fiume in a recognisable bracket of modern Italian dining that takes the cooking seriously without the formality of a tasting-menu format.

Pricing sits in the moderate-to-upmarket range, with average spend around £47 per person according to booking platform data, which is consistent with the neighbourhood's positioning as a destination rather than a local-convenience offer. The Battersea Power Station redevelopment has drawn a mix of international and domestic visitors since its 2022 opening, and Fiume functions as one of its anchor dining options, drawing both the after-work crowd from the new office buildings and weekend visitors making the riverside walk from Chelsea Bridge.

The restaurant's southern Italian focus gives it a specific identity within a development that could easily default to generic crowd-pleasing formats. The terrace is the primary draw in warmer months, and the combination of river views, daily-made pasta, and a menu that references the Campanian coast rather than a generic pan-Italian template makes it a considered choice for anyone spending time in the SW8 corridor.

Reputation & Price

Comparable venues nearby, for context on price, style, and recognition.

Details
Vibe
  • Scenic
  • Modern
  • Lively
  • Elegant
Best For
  • Date Night
  • Group Dining
  • Special Occasion
  • Casual Hangout
Experience
  • Waterfront
  • Terrace
  • Private Dining
  • Standalone
Drink Program
  • Extensive Wine List
  • Craft Cocktails
Views
  • Waterfront
Menu Format
  • A La Carte
  • Set Menu
Drinks Focus
  • Italian Wines
  • English Wines
  • Aperitivo Cocktails
  • Spritzes
CapacityLarge
Service StyleCasual
Meal PacingStandard
KitchenTraditional
Wine ProgramCurated
Private DiningAvailable
Visit details

Current opening hours

Monday
12–11 PM
Tuesday
12–11 PM
Wednesday
12–11 PM
Thursday
12–11 PM
Friday
12–11 PM
Saturday
12–11 PM
Sunday
12–10 PM

Hours can change for holidays and private events. Last verified .

A modern riverside Italian setting with elegant terrace space, relaxed casual dining energy, and scenic Thames views.