Fiume
Fiume occupies a glass-fronted position along the Thames at Circus West Village, the commercial quarter that anchors the Battersea Power Station redevelopment. The setting does a great deal of the work: a Mediterranean piazza-style terrace opens onto river views, and the dining room carries that same alfresco logic indoors, with the kind of light and openness that most central London Italian restaurants cannot offer. A Thames Clipper stop at the doorstep makes it genuinely accessible from the City and the West End without the usual south-bank detour logic. The kitchen works a southern Italian register, specifically the Amalfi Coast tradition of handmade pasta, grilled seafood, and produce-led antipasti. Fresh pasta is made daily, and the menu runs through cicchetti, burrata with aubergine, fettuccine with datterini tomato and grana padano, and fritto misto alongside grilled fish. The approach is rustic in its sourcing but composed in its presentation, which places Fiume in a recognisable bracket of modern Italian dining that takes the cooking seriously without the formality of a tasting-menu format. Pricing sits in the moderate-to-upmarket range, with average spend around £47 per person according to booking platform data, which is consistent with the neighbourhood's positioning as a destination rather than a local-convenience offer. The Battersea Power Station redevelopment has drawn a mix of international and domestic visitors since its 2022 opening, and Fiume functions as one of its anchor dining options, drawing both the after-work crowd from the new office buildings and weekend visitors making the riverside walk from Chelsea Bridge. The restaurant's southern Italian focus gives it a specific identity within a development that could easily default to generic crowd-pleasing formats. The terrace is the primary draw in warmer months, and the combination of river views, daily-made pasta, and a menu that references the Campanian coast rather than a generic pan-Italian template makes it a considered choice for anyone spending time in the SW8 corridor.
- Address
- Village Battersea Power Station, Circus Rd W, Nine Elms, London SW8 5BN, United Kingdom
- Phone
- +44 20 3904 9010
- Website
- fiume-restaurant.co.uk

Fiume occupies a glass-fronted position along the Thames at Circus West Village, the commercial quarter that anchors the Battersea Power Station redevelopment. The setting does a great deal of the work: a Mediterranean piazza-style terrace opens onto river views, and the dining room carries that same alfresco logic indoors, with the kind of light and openness that most central London Italian restaurants cannot offer. A Thames Clipper stop at the doorstep makes it genuinely accessible from the City and the West End without the usual south-bank detour logic.
The kitchen works a southern Italian register, specifically the Amalfi Coast tradition of handmade pasta, grilled seafood, and produce-led antipasti. Fresh pasta is made daily, and the menu runs through cicchetti, burrata with aubergine, fettuccine with datterini tomato and grana padano, and fritto misto alongside grilled fish. The approach is rustic in its sourcing but composed in its presentation, which places Fiume in a recognisable bracket of modern Italian dining that takes the cooking seriously without the formality of a tasting-menu format.
Pricing sits in the moderate-to-upmarket range, with average spend around £47 per person according to booking platform data, which is consistent with the neighbourhood's positioning as a destination rather than a local-convenience offer. The Battersea Power Station redevelopment has drawn a mix of international and domestic visitors since its 2022 opening, and Fiume functions as one of its anchor dining options, drawing both the after-work crowd from the new office buildings and weekend visitors making the riverside walk from Chelsea Bridge.
The restaurant's southern Italian focus gives it a specific identity within a development that could easily default to generic crowd-pleasing formats. The terrace is the primary draw in warmer months, and the combination of river views, daily-made pasta, and a menu that references the Campanian coast rather than a generic pan-Italian template makes it a considered choice for anyone spending time in the SW8 corridor.
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