Filé Gumbo Bar

This homage to New Orleans is a fun stop, no matter what time you stop by. Go here for the incredible gumbos from chef Eric McCree, who was born in Idaho, but whose grandfather, a traveling construction worker nicknamed Tiny, schooled him in New Orleans cooking. The go-to order is Tiny’s gumbo featuring chicken, andouille sausage, shrimp, and crab, or some combination thereof.

You’re also here for the etouffee, red beans and rice, beignets, and bread pudding. Insider tip: There’s a lunch ($45) and dinner ($65) for prix fixe.