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Modern Italian Fine Dining With Notable Wine Cellar
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Florenz, Italy

Enoteca Pinchiorri

Price≈$450
Dress CodeFormal
ServiceFormal
NoiseQuiet
CapacitySmall
Falstaff

Enoteca Pinchiorri has been a symbol of Florentine gastronomy since 1974. The solid, contemporary cuisine of chef Riccardo Monco enchants with intense flavours that are constantly being perfected. The wine selection is world-famous and the cellar contains priceless rarities.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
Via Ghibellina 87, 50122, Florenz, Toskana, Italien
Phone
+39 (55) 242777
Saves & bookings on Pearl
Enoteca Pinchiorri restaurant in Florenz, Italy
About

Enoteca Pinchiorri has been a symbol of Florentine gastronomy since 1974. The solid, contemporary cuisine of chef Riccardo Monco enchants with intense flavours that are constantly being perfected. The wine selection is world-famous and the cellar contains priceless rarities.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Falstaff Restaurant - 99 Falstaff Points

    Falstaff

At a Glance
Vibe
  • Elegant
  • Sophisticated
  • Classic
  • Well Known
  • Intimate
  • Romantic
  • Ornate
Best For
  • Special Occasion
  • Celebration
  • Date Night
  • Business Dinner
  • Group Dining
Experience
  • Wine Cellar
  • Historic Building
  • Design Destination
  • Standalone
  • Private Dining
Drink Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Local Sourcing
Dress CodeFormal
Noise LevelQuiet
CapacitySmall
Service StyleFormal
Meal PacingExtended Experience

Well-known three-Michelin-star Italian fine dining in an 18th-century palazzo, with elegant, formal service, carefully choreographed courses, and an atmosphere that balances tradition and innovation; the dining rooms feel classic and sophisticated, designed to showcase both haute cuisine and an extraordinary wine cellar.