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Gucci Osteria da Massimo Bottura

RESTAURANT SUMMARY

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Set within the storied walls of the Gucci Garden and gazing directly onto the medieval grandeur of Palazzo Vecchio, Gucci Osteria da Massimo Bottura orchestrates a dining experience that is both exquisitely Florentine and unmistakably global. This is a culinary salon where heritage meets invention; where the whispers of Modena mingle with the cosmopolitan hum of distant cities, captured in each meticulously articulated course.

At the helm, chefs Karime Lopez and Takahiko Kondo interpret Bottura’s philosophy with luminous clarity. Their dishes move with effortless poise from playful to profound: the much-discussed Emilia burger layers cotechino, Parmigiano-Reggiano, salsa verde, and balsamic mayonnaise into a silky, savory crescendo; while Bottura’s signature tortellini, suspended in Parmigiano-Reggiano cream, arrives as a masterclass in restraint and texture. Each plate is an elegant dialogue—between Italy and the world, between memory and modernity.

The experience unfolds through two tasting narratives—“I Nostri Souvenirs” and “Le Nostre Nuove Memorie”—and a concise lunchtime voyage reserved exclusively for midday. Expect flavors that travel lightly yet leave a lasting imprint: citrus lifting velvety sauces, herbal notes tracing delicate edges, and the nuanced sweetness of aged balsamic glinting through a savory landscape. Service moves with couture precision: hushed, intuitive, and deeply attentive without ever breaking the restaurant’s lively rhythm.

The room itself mirrors a well-tailored suit—refined lines, confident color, and a touch of theatrical flair. Sunlight lingers over the piazza and filters through to porcelain and crystal; the clink of glassware feels almost musical. Moments here have a way of stretching, becoming memories: the aroma of freshly shaved Parmigiano, the satin drift of a sauce, a final bite that tastes like a secret kept.

To complete the ritual, step into the Gucci Garden upstairs, where the brand’s archival wit and craftsmanship extend the narrative on the plate. Gucci Osteria is, ultimately, a study in legacy—luxury not for display, but for pleasure; a precise, cosmopolitan celebration of Italy that feels both deeply rooted and gloriously new.

CHEF

Karime Lopez & Takahiko Kondo

ACCOLADES

(2024) Michelin 1 Star

(2025) Wine Spectator Best of Award of Excellence

(2026) Michelin 1 Star

CONTACT

Piazza della Signoria 10, Florence, Italy

+39 055 062 1744

FEATURED GUIDES

NEARBY RESTAURANTS

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