COB

COB is a Michelin-starred restaurant in Portorož, Slovenia, where Chef Filip Matjaž shapes local ingredients into contemporary Slovenian cuisine. It sits at Letoviška pot 1a and looks toward Piran Bay. The story of COB, an acronym for "Cooking Outside the Box", reflects the work of Chef Filip Matjaž. Matjaž has shaped a restaurant that honors Slovenia's coastal heritage.

The restaurant has earned three awards and one Michelin star. Matjaž's tasting menu showcases regional ingredients through contemporary technique. Each dish celebrates Slovenia's Adriatic coastline and fertile interior, featuring almost exclusively local ingredients transformed through imaginative reinterpretation. Signature preparations include deconstructed Istrian truffle risotto and a reimagined brodetto.

The menu evolves seasonally, reflecting the chef's commitment to showcasing ingredients at their peak while maintaining his distinctive style of elegant simplicity. The approach emphasizes purity of flavor. The dining room is decorated in shades of grey. The terrace looks over Piran Bay.

Service is attentive. The wine program focuses on exceptional Slovenian vintages alongside carefully selected international bottles, with sommelier guidance available for optimal pairings with the tasting menu. COB is a reservation-only destination for coastal Slovenian cooking. The restaurant's intimate scale requires advance booking, particularly during summer months when the terrace dining experience is most coveted.

It offers coastal views and a focused tasting menu.