Chocolate Shop Hakata no Ishidatami is a Japanese Western-style chocolate and cake shop in Amu Plaza, with a 2023 Tabelog 100 placement at #96.
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- Address
- Japan, 〒812-0012 Fukuoka, Hakata Ward, Hakataekichuogai, 1−1 アミュプラザ １Ｆ
- Phone
- +81 92-281-1826
- Website
- chocolateshop.jp
Saves & bookings on Pearl
Tabelog 100 #96 in 2023
Tabelog 100 placed Chocolate Shop Hakata no Ishidatami at #96 with 3.7 points in 2023. Its focus is Japanese Western-style chocolate and cake, which frames the visit around sweets.
Amu Plaza 1F, Hakataekichuogai
Amu Plaza 1F at 1−1 Hakataekichuogai gives the shop a practical Fukuoka base. Counter service, all-day use, and quick-bite pacing suit a short stop, with conversational noise and a street-scene outlook.
Cuisine Context
Comparable venues to calibrate price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Chocolate Shop Hakata no Ishidatami | Japanese Western-style chocolate & cake shop | $ | , | Hakata |
| CHOCOLATE SHOP Honten | Traditional Japanese chocolate & cake shop | $ | , | Hakata |
| PRINCE of the FRUIT | Fruit Parfait Cafe | $$ | , | Chūō |
| Rojiura Curry Tiki | Spice curry & Indian-style curry | $ | , | Chūō |
| I’m donut? Fukuoka ten | Modern Japanese donut & bakery café | $ | , | Chūō |
| Udon Taira | Traditional Hakata Udon | $ | , | Hakata |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #96 · No. 96
Tabelog · Tabelog 100 - Sweets - WEST - 2023
At a Glance
- Modern
- Cozy
- Classic
- Solo
- Family
- Casual Hangout
- After Work
- Late Night
- Standalone
- Street Scene
Current opening hours
- Monday
- 10 AM–8 PM
- Tuesday
- 10 AM–8 PM
- Wednesday
- 10 AM–8 PM
- Thursday
- 10 AM–8 PM
- Friday
- 10 AM–8 PM
- Saturday
- 10 AM–8 PM
- Sunday
- 10 AM–8 PM
Hours can change for holidays and private events. Last verified .
Bright, modern station-front pastry boutique with glass display cases lined with cakes and chocolates, efficient counter service, and a casual, bustling feel typical of a busy train-station concourse.