Chiringuito El Saladero
Michelin Bib Gourmand
Our verdict
A beach chiringuito on Calle Real in Caleta de Vélez, where Francisco "Paco" Alba selects the day's catch from local fishermen. Seating is open-air on wooden benches under shaded terraces with views of the Mediterranean. Espetos of sardines grilled over an open fire sit alongside fried and grilled fish and seafood.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Espetos de sardinas
- Frituras
- Pargo a la sal
- Cigalas
Chiringuito El Saladero is a beach chiringuito on Calle Real in Caleta de Vélez, on the Andalusian coast. Every morning Francisco "Paco" Alba goes to local fishermen for the day’s catch, then cooks it simply: espetos of sardines grilled over an open fire, with fried and grilled fish and seafood around them.
The setting is open-air seating on wooden benches under shaded terraces, looking out to the Mediterranean. It reads as a working beach bar rather than a remodelled dining room.
Hours are Tuesday through Sunday, 12:30–4:30 pm; Monday is closed. Reach the restaurant on +34 670 59 05 63.
Around Caleta de Vélez
For more in town, see our experiences guide. Related pages on a longer Spanish seafood circuit include Aponiente in El Puerto de Santa María, Quique Dacosta in Dénia, El Pescadors in Llançà, and Mar at Mercado Little Spain in New York City.
Further along a Spanish dining itinerary are Arzak in San Sebastián, El Celler de Can Roca in Girona, DiverXO in Madrid, Azurmendi in Larrabetzu, Martin Berasategui in Lasarte-Oria, Mugaritz in Errenteria, Cocina Hermanos Torres in Barcelona, Ricard Camarena in València, and Atrio in Cáceres.
Frequently asked questions
What's the vibe at Chiringuito El Saladero?
It is a beach chiringuito on Calle Real in Caleta de Vélez: open-air seating on wooden benches under shaded terraces, with views of the Mediterranean.
What should I eat at Chiringuito El Saladero?
Espetos of sardines grilled over an open fire, with fried and grilled fish and seafood from the catch Paco Alba selects in the morning.
What should I expect cuisine-wise at Chiringuito El Saladero?
Seafood in the chiringuito register: sardines on espetos, plus fried and grilled fish.
What's the address for Chiringuito El Saladero?
Chiringuito El Saladero is at Calle Real, Caleta de Vélez, Spain. Telephone +34 670 59 05 63. Tuesday–Sunday 12:30–4:30 pm; Monday closed.
In Context: Similar Options
These are comparable venues for quick context.
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| Chiringuito El SaladeroThis venue (the venue you are viewing) | Traditional Spanish Beach Seafood Chiringuito | $20–30 | Michelin Bib Gourmand |
| Aponiente | Avant-Garde Marine Seafood | $200–300 | 3 Michelin Stars · World's 50 Best #84 |
| Arzak | Contemporary Basque Fine Dining | $300–500 | 3 Michelin Stars · World's 50 Best #31 |
| DiverXO | Avant-Garde Spanish Tasting Menu | $300–500 | 3 Michelin Stars · World's 50 Best #4 |
| El Celler de Can Roca | Creative Catalan Fine Dining | $300–500 | 3 Michelin Stars · World's 50 Best #2 |
| Quique Dacosta | Avant-Garde Spanish Fine Dining | $300–500 | 3 Michelin Stars · World's 50 Best #65 |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Opinionated About Dining Casual in Europe Ranked #39
Opinionated About Dining
Full recognition history (3 entries)
Opinionated About Dining Casual in Europe
Opinionated About Dining
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Details
- Rustic
- Scenic
- Lively
- Family
- Casual Hangout
- Group Dining
- Waterfront
- Beachfront
- Terrace
- Local Sourcing
- Sustainable Seafood
- Waterfront
- A La Carte
- Small Plates
Current opening hours
- Monday
- Closed
- Tuesday
- 12:30–4:30 PM
- Wednesday
- 12:30–4:30 PM
- Thursday
- 12:30–4:30 PM
- Friday
- 12:30–4:30 PM
- Saturday
- 12:30–4:30 PM
- Sunday
- 12:30–4:30 PM
Hours can change for holidays and private events. Hours as of .
Casual beachfront atmosphere with plastic tables, paper tablecloths, feet in the sand, and the smell of grilled fish.