Chalupas Poblanas El Tlecuile
Weekend nights, Cleotilde Juárez Ramírez commands this patch of sidewalk, wielding a comal the size of a satellite dish over a brazier. In goes a scoop of lard, then eight corn tortillas, fanned out and briskly dressed with onions, salsas rojo and verde, and ragged strips of beef. For $10 you get the whole stack, warm and supple, to be chased by cafe de olla from a terra-cotta mug.
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Weekend nights, Cleotilde Juárez Ramírez commands this patch of sidewalk, wielding a comal the size of a satellite dish over a brazier. In goes a scoop of lard, then eight corn tortillas, fanned out and briskly dressed with onions, salsas rojo and verde, and ragged strips of beef. For $10 you get the whole stack, warm and supple, to be chased by cafe de olla from a terra-cotta mug.
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