BACAR OKINAWA serves Neapolitan pizza and Italian cooking in Naha, with Tabelog 100 #4: 4pts recognition in 2025.
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- Address
- 3 Chome-16-15 Kumoji, Naha, Okinawa 900-0015, Japan
- Phone
- +81 98-863-5678
- Website
- instagram.com
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Tabelog 100 #4: 4pts in 2025
Tabelog 100 #4: 4pts recognition in 2025 gives BACAR OKINAWA a clear credential for Neapolitan pizza and Italian cooking in Naha.
Margherita, Marinara and seasonal appetizers
Margherita pizza, Marinara pizza and seasonal appetizers define the ordering frame, with local sourcing and a leisurely pace suiting dinner plans.
Kumoji street scene
3 Chome-16-15 Kumoji anchors the restaurant in Naha, and the street-scene outlook keeps the setting urban without requiring a view-led agenda.
Cuisine Lens
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| BACAR OKINAWA | Neapolitan Pizza / Italian | $$$ | , | Kumoji |
| オステリア ドゥエ | Cozy Italian Osteria with Low-Water Pasta Fresca | $$$ | , | Makishi |
| Heki Kokusai dori matsuo ten | Okinawan Wagyu Teppanyaki Steakhouse | $$$ | , | Kokusai Dori / Matsuo |
| YOROKOBI | Okinawan Shabu-Shabu | $$$ | , | Makishi |
| Teppanyaki Matsuo | Teppanyaki Steakhouse | $$$ | , | Kokusai-dori |
| 琉球料理 美栄 | Ryukyuan Court Cuisine | $$$$ | , | Kumoji (久茂地) |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #4 · No. 4
Tabelog · Tabelog 100 - Pizza - 2025
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At a Glance
- Trendy
- Low Profile Address
- Intimate
- Sophisticated
- Date Night
- Casual Hangout
- Special Occasion
- Solo
- Standalone
- Open Kitchen
- Extensive Wine List
- Local Sourcing
- Street Scene
Current opening hours
- Monday
- Closed
- Tuesday
- 5–7 PM, 7:30–10 PM
- Wednesday
- 5–7 PM, 7:30–10 PM
- Thursday
- 5–7 PM, 7:30–10 PM
- Friday
- 5–7 PM, 7:30–10 PM
- Saturday
- 5–7 PM, 7:30–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Stylish, intimate, and trendy, with the warmth and aroma of a wood-fired oven creating a lively but refined dinner atmosphere.