Arnolds Country Kitchen

Arnold's Country Kitchen in Nashville stands as a beacon of Southern culinary excellence and a proud purveyor of the "Meat & Three" tradition, a concept where diners choose one meat dish and complement it with three delectable side dishes. Established in 1982, this family-owned and operated establishment beckons food lovers with its no-frills, cafeteria-style setting that underscores the genuine, home-cooked essence of each plate served.

Renowned for hearty, comforting fare, Arnold's Country Kitchen features a rotating menu of mouth-watering dishes, ensuring that every visit offers a unique flavor experience. Patrons can indulge in succulent roast beef, perfectly seasoned and slow-cooked to tender perfection, or savor the flavors of traditional Southern fried chicken, its crispy, golden crust giving way to juicy, flavorful meat.

The side dishes are a star in their own right, with options like creamy, stone-ground grits, rich with buttery goodness, and turnip greens, stewed to a savory finish with a ham hock for smokiness. Don't miss the macaroni and cheese, a perennial favorite known for its indulgent, cheesy richness that pairs flawlessly with any protein.

Completing the meal with a sweet note, Arnold's offers an array of homemade desserts. The peach cobbler, with its lusciously sweet filling and crumbly, buttery topping, has earned its own loyal following. Likewise, the chess pie, a classic Southern treat, delights with its simple, sweet custard filling and flaky pastry crust.

A visit to Arnold's Country Kitchen is a journey to the heart of Nashville's culinary roots, an experience that blends the warm hospitality of the South with the satisfaction of time-honored comfort food.