In East Nashville's vibrant cultural heart, FOLK Nashville emerges as a sophisticated neighborhood sanctuary where wood-fired artistry meets seasonal precision. Chef Philip Krajeck's acclaimed restaurant transforms the casual dining landscape through naturally leavened sourdough pizzas and vegetable-forward cuisine that celebrates Tennessee's agricultural bounty.

Krajeck, the James Beard-nominated culinary force behind Nashville's renowned Rolf & Daughters, opened FOLK in April 2018 with a clear vision: create an approachable yet refined gathering place that honors local farmers and seasonal ingredients. His European training, including formative years cooking in Belgium, infuses every dish with technical mastery wrapped in neighborhood warmth. The restaurant quickly earned national recognition, landing on Bon Appétit's prestigious list of America's best new restaurants and securing James Beard Best New Restaurant semifinalist status.

The cuisine at FOLK centers on Krajeck's masterful wood-fired cooking, showcasing naturally leavened pizzas that have redefined Nashville's pizza landscape. Signature offerings include the celebrated clam pizza, where smoky, oceanic flavors meld with creamy textures, and inventive seasonal combinations like sungold tomatoes with Thai basil or pepperoni elevated with pickled jalapeño and hot honey. Beyond pizza, the menu features sophisticated small plates such as heritage pork coppa with zucchini and kumquat, chicken Milanese with green tomato and Calabrian aioli, and vibrant vegetable preparations that transform simple ingredients into memorable experiences. The restaurant's commitment to local sourcing shines through partnerships with Rocky Glade Farm, Harpeth Moon Farm, and Bear Creek Farm.

FOLK's 120-seat space on Meridian Street balances artistic sophistication with neighborhood accessibility. Exposed brick walls showcase local artwork by Alex Lockwood and Paul Collins, while the open kitchen centers around the dramatic wood-fired oven. The thoughtfully curated natural wine program emphasizes organic, small-producer bottles from Europe and America, perfectly complementing the vegetable-centric cuisine. Craft cocktails and local beer selections round out the beverage offerings during the popular "Apero Hour," encouraging communal enjoyment and conversation.

Reservations through Resy are recommended for this consistently busy destination, though walk-ins are welcomed when space allows. FOLK offers full venue buyouts for up to 90 guests, making it ideal for private celebrations. The restaurant operates nightly for dinner service, with seasonal patio seating enhancing the neighborhood experience. For Nashville's finest dining that feels both elevated and effortlessly welcoming, FOLK represents the perfect intersection of culinary ambition and community spirit.