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Folk

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Restaurant Summary

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Situated in the heart of Nashville's vibrant cityscape, Folk is an engrossing culinary treasure. This modern and sophisticated dining establishment presents visitors with an inviting, minimalist interior design, reflecting a seamless blend of comfort and luxury. The wood-fired cuisine takes a center stage with a rotation of flavor-forward dishes that celebrate local and seasonal ingredients.

The menu is known for its delectable offerings like the clam pizza, a unique blend of smoky, creamy, and tangy flavors harmonized with the freshness of ocean clams. The chicken liver mousse with rhubarb jam and grilled bread is a must-try for those who appreciate the rich, creamy depth of organ meats. Additionally, the roasted beet salad offers a vibrant mix of sweet beets, tangy feta, crunchy pistachios, and fresh herbs. Accompanied by a selection of natural wines, Folk ensures a memorable gastronomic journey in the heart of Music City. It encapsulates the seamless blend of Nashville traditions with a modern, farm-to-table ethos, resulting in a delightfully unforgettable dining experience.

Accolades

- Named one of the "Best New Restaurants in America, 2018" by Bon Appétit
- Listed on "Eater Nashville’s 16 Best New Restaurants, 2018"
- Featured in GQ's "Best New Restaurants in America, 2018"
- Included in "The South’s Best New Restaurants, 2019" by Southern Living
- Received the “Design of the Year” award from Eater Nashville, 2018

Location

823 Meridian Street, Nashville, TN 37207

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