Where Memphis-style mastery meets Nashville soul, Peg Leg Porker BBQ + Nashville stands as the city's most authentic barbecue destination, transforming traditional Tennessee smoking techniques into an unforgettable culinary experience that rivals the finest establishments in the South.

Founded in 2013 by pitmaster Carey Bringle, Peg Leg Porker emerged from a deeply personal journey of resilience and passion. After losing his leg to cancer at seventeen, Bringle channeled his determination into perfecting the art of barbecue, learning from his Uncle Bruce and grandfather before honing his craft through twelve years of competition at Memphis in May. His restaurant's name honors this transformative chapter while celebrating the authentic Tennessee barbecue traditions that define Nashville's culinary landscape. Multiple invitations to cook at the James Beard House have cemented Bringle's reputation among America's barbecue elite, establishing Peg Leg Porker as a cornerstone of Nashville fine dining's casual luxury segment.

The cuisine philosophy centers on Memphis-style dry rub perfection, focusing exclusively on pork and chicken smoked for precisely 4.5 to 5 hours to achieve optimal tenderness without sacrificing moisture. Signature dry-rubbed St. Louis-style ribs slide effortlessly off the bone, requiring no sauce yet accompanied by house-made varieties for those seeking enhancement. The pulled pork shoulder showcases Bringle's mastery through its depth of flavor and silky texture, while the smoked half chicken—dubbed 'yardbird'—captures the essence of true Southern barbecue. Scratch-made sides elevate the experience: creamy mac and cheese, tangy coleslaw, and the unexpected Memphis Sushi—a playful kielbasa and cheese platter with saltines that reflects the restaurant's innovative spirit within traditional boundaries.

The atmosphere balances rustic authenticity with understated sophistication, featuring one of Nashville's most iconic neon signs and a welcoming interior that evokes family gatherings. Southern hospitality defines the service philosophy, with knowledgeable staff passionate about sharing their barbecue expertise. The beverage program showcases over thirty local draft beers alongside house-label bourbon, creating perfect pairings for the rich, smoky flavors. Outdoor seating extends the casual elegance, while the full bar accommodates both intimate dinners and celebratory gatherings.

Reservations aren't required at this accessible gem, though peak dining hours often see enthusiastic crowds drawn by word-of-mouth acclaim. For discerning diners seeking authentic Nashville barbecue without pretension, Peg Leg Porker delivers an experience that honors tradition while creating lasting memories through exceptional craft and genuine hospitality.