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Modern Argentine Steakhouse
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Executive ChefThierry Paludetto
Price≈$100
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseLively
CapacityIntimate
World's Best Steaks

Anahi is a modern Argentine steakhouse at 49 Rue Volta, with picanha, ceviche and Rubia Gallega côte de bœuf among its signatures.

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Address
49 Rue Volta, 75003 Paris, France
Phone
+33 1 83 81 38 00
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Anahi restaurant in Paris, France
About

Modern Argentine steakhouse recognition

Modern Argentine steakhouse Anahi has steak-focused recognition from World's Best Steaks, ranked #34 in 2025 and #56 in 2026.

Picanha, ceviche and Rubia Gallega côte de bœuf

Picanha, ceviche and Rubia Gallega côte de bœuf anchor the food brief, with an extensive wine list alongside dinner.

49 Rue Volta with smart casual dress

49 Rue Volta pairs smart casual dress with upscale casual service, standard pacing and a lively noise level. That fit favors an energetic dinner.

Signature Dishes
picanhacevicheRubia Gallega côte de bœuf
Frequently asked questions

Cuisine-First Comparison

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. World's Best Steaks 101 Best Steak Restaurants #56

    World's Best Steaks

  2. World's Best Steaks 101 Best Steak Restaurants #34

    World's Best Steaks

At a Glance
Vibe
  • Romantic
  • Intimate
  • Elegant
  • Cozy
  • Trendy
Best For
  • Date Night
  • Special Occasion
  • Celebration
Experience
  • Historic Building
  • Open Kitchen
Drink Program
  • Extensive Wine List
Dress CodeSmart Casual
Noise LevelLively
CapacityIntimate
Service StyleUpscale Casual
Meal PacingStandard
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
7–11 PM
Thursday
7–11 PM
Friday
7–11:30 PM
Saturday
7–11:30 PM
Sunday
7–11 PM

Hours can change for holidays and private events. Last verified .

Low lighting with white mosaic tiles, ironwork, mirrored ceilings, and grill flares creating a buzzy, refined yet gritty atmosphere.