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Miami, United States

The Miami Beach EDITION

Michelin
Virtuoso
La Liste
Forbes
Star Wine List

Occupying a 3.5-acre oceanfront enclave in Mid-Beach, The Miami Beach EDITION operates within the preserved shell of the 1955 Seville Hotel, pairing Melvin Grossman's mid-century architecture with a contemporary resort program spanning five dining concepts, a Jean-Georges Vongerichten restaurant, and a subterranean entertainment complex. Rated 93 points on La Liste's 2026 Top Hotels list, it holds a distinct position between South Beach spectacle and quieter northern stretches of the island.

The Miami Beach EDITION hotel in Miami, United States
About

Where Mid-Century Architecture Meets Modern Resort Programming

Collins Avenue in Mid-Beach occupies a particular position in Miami Beach's geography and social logic. Sitting between the concentrated energy of South Beach and the quieter residential stretch of North Beach, it draws guests who want proximity to the city's pulse without being consumed by it. The Miami Beach EDITION, at 2901 Collins Avenue, plants itself squarely in this middle register: a 3.5-acre private enclave that runs from Collins all the way to the ocean shoreline, giving it one of the more expansive footprints on the strip.

What gives the property its architectural character, though, is what came before it. The hotel occupies the preserved shell of the Seville, a 1955 Melvin Grossman building whose mid-century bones are visible throughout the resort. The original "Seville" signage remains. The Matador Room's original chandelier still hangs above the dining room's theatrical sunken section. The swimming pool has been fully restored, period diving board included. In an era when luxury hospitality often treats its host buildings as blank canvases, the decision to retain and celebrate these details places the EDITION in a different conversation from ground-up resort construction. Compare it with the approach at Faena Hotel Miami Beach, where a similarly ambitious design program leans into maximalist theatrics rather than architectural preservation.

Design Language: Light, Oak, and the Geometry of Restraint

Inside the guest rooms, the design vocabulary is deliberately calm. Light oak-paneled walls and ivory porcelain-slab floor tiles set a neutral ground, while custom furnishings, including an extra-long bleached-oak desk, a white-linen chaise lounge, and a hand-tufted silk-and-wool area rug, add texture without visual noise. Sliding glass doors on the bathrooms create a spatial fluidity between living and washing areas that reads as contemporary without feeling clinical.

Many rooms extend to private terraces with direct beachfront views, furnished with custom-upholstered teak lounge chairs and glazed ceramic side tables. The one- and two-level bungalows take this further, offering separate bedroom, dining, and living spaces, a balcony, and in the upper-level configurations, a roof deck with a plunge pool. This tiered accommodation structure, from standard oceanview rooms through to multi-level bungalows, mirrors what several other design-led Florida properties have moved toward as they seek to capture both short-stay and longer-residency guests. Properties like The Setai, Miami Beach and Four Seasons at The Surf Club in Surfside occupy a comparable tier, each with distinct architectural identities anchored to their respective eras and sites.

Five Food and Drink Formats Under One Roof

Miami Beach's dining scene has evolved considerably beyond hotel restaurants as hotel amenities. The EDITION's approach treats its food and beverage program as an integrated hospitality product, with five distinct formats serving different parts of the day and different guest intentions.

Matador Room, the signature restaurant, represents the most formal of these. Chef Jean-Georges Vongerichten, one of the most decorated figures in American fine dining, applies a modern Latin framework here, a register that suits the Miami Beach context more naturally than his European-inflected formats elsewhere. Market at EDITION, also operating under Vongerichten's direction, runs as a 24-hour reinvention of the Miami Beach coffee shop, a format with genuine local historical resonance given the area's mid-century diner culture.

Tropicale handles casual alfresco dining with a tropical orientation. The Matador Bar overlooks the pool deck and is paneled in American black walnut, hung with photographs from Lucien Clergue's Matador series. The Lobby Bar leans hardest into the Seville's 1950s inheritance, with original gold and marble columns, ocean views, and a Latin-inflected soundtrack. The house specialties here, mojitos, champagne cocktails, and a punch fountain, are calibrated for the room's mid-century glamour register rather than technical cocktail sophistication. The wine program has earned Star Wine List recognition for 2026, adding a formal credential to the beverage offering. Our full Miami restaurants guide places this multi-format approach in the broader context of where the city's dining is moving.

Basement and the Infrastructure of Nightlife

Below the resort sits Basement, which operates as something closer to a purpose-built entertainment venue than a hotel amenity. The complex combines a nightclub, a four-lane bowling alley, and a 1,785-square-foot ice-skating rink. The lighting and projection systems were designed by Patrick Woodroffe, a concert specialist whose credits include stage productions for the Rolling Stones, Michael Jackson, Lady Gaga, and Beyoncé. That pedigree places the technical specification of Basement in a different category from typical hotel nightlife programming.

This kind of infrastructure investment makes more sense when considered against Miami Beach's competitive position. The city's nightlife economy is substantial and international, and properties that can offer a contained, controlled nightlife experience within their own footprint command a different guest profile from those routing guests to external venues. The Studio 54 comparison in the resort's own materials refers specifically to the nightclub's format and atmosphere rather than historical lineage.

Beach, Pools, Spa, and the 70,000-Square-Foot Shore

The EDITION's beachfront claim of 70,000 square feet puts it among the more spacious oceanfront footprints on Collins Avenue, a meaningful operational advantage when beach access is a primary driver of guest choice. Private chaise service, umbrellas, and towel service are standard on the beach. Two pools with surrounding loungers and private cabanas handle guests who prefer poolside. The spa runs across nine private treatment rooms, a detox room with steam shower, a Beauty Lounge for hair and nail services, and a retail shop. The 24-hour fitness facility handles both individual and group training formats.

For guests whose priority is spa depth over nightlife or dining, the EDITION sits in a different competitive conversation from resort spas at, say, Canyon Ranch Tucson or Little Palm Island Resort and Spa in Little Torch Key, where wellness is the primary organizing logic of the property. Here, the spa is one element within a broader program.

Recognition and Peer Positioning

La Liste's 2026 Leading Hotels ranking places the EDITION at 93 points, a score that positions it within the upper tier of Miami Beach luxury accommodation without claiming the absolute ceiling. Google's review aggregate of 4.5 from over 2,400 reviews adds a volume signal that complements the formal award recognition. Among comparable design-forward Miami Beach properties, the EDITION competes most directly with hotels that have similarly committed to both architectural identity and multi-format dining and entertainment. Properties like 1 Hotel South Beach, Esmé Miami Beach, and Betsy each approach the design-led Miami Beach hotel category from a different angle, making the choice between them less about quality tier and more about which design sensibility and programming mix fits the trip.

For business travelers, the 10,000-square-foot Forum conference center is among the larger dedicated meeting spaces available on Miami Beach, a practical credential that many design-forward boutique properties in this category cannot match.

Planning a Stay

The hotel sits at 2901 Collins Avenue, in Mid-Beach, accessible from Miami International Airport in roughly 25 to 30 minutes by car depending on traffic. The Mid-Beach location places it outside the densest pedestrian activity of South Beach while keeping Art Deco district access direct. Booking directly through the EDITION brand's standard channels is the typical route; the property is part of the Marriott portfolio, which means Bonvoy loyalty program benefits apply. For travelers comparing oceanfront options across South Florida, the Mayfair House Hotel and Garden and Mr. C Miami in Coconut Grove offer alternative design-led positions in different Miami neighborhoods, while Hotel Greystone provides an adults-only South Beach option at a different scale. Travelers calibrating the EDITION against properties in other US markets might consider The Fifth Avenue Hotel in New York City, Hotel Bel-Air in Los Angeles, or Raffles Boston as comparable-tier urban luxury references.

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