The Luxury Traveler’s Guide to Wine Harvest Season: Where to Go and What to Expect

Harvest season is the best time to dive into the vibrant world of winemaking, when vineyards come alive with activity and celebration. From late August through October in the Northern Hemisphere, top wine regions host hands-on grape picking, exclusive tastings, blending workshops, and gourmet dining experiences amid the excitement of the crush. In this guide, we spotlight six renowned wine destinations –Mendoza (Argentina),Napa Valley (California),Willamette Valley (Oregon),Bordeaux (France),Burgundy (France), andTuscany (Italy)– highlightingthree high-end wineries(with harvest season experiences),three luxury hotels, andthree fine restaurantsin each. Plan ahead (3–6 months out) to secure coveted reservations, and get ready for an unforgettableharvest adventure.

Bordeaux

Bordeaux is known for itsGrand Cru vineyards, rich history, andluxurious harvest eventsthat focus on precision and quality. Here are the top ultra-premium wineries offering exclusive harvest experiences:

High-End Wineries & Harvest Experiences:

• Château Mouton Rothschild– AFirst Growthestate in Pauillac, Mouton Rothschild offers an ultra-luxury experience during the harvest. Private tours by appointment allow guests towitness sorting, fermentation, and other winemaking activities at one of the world’s most iconic wineries. Special events like theirHarvest Dinnerprovide intimate access to the estate and exceptional Bordeaux wines. Guests can experience their top wines, such as theGrand Vin Mouton Rothschild, and learn about the history of the Rothschild family’s ownership.

• Château Pape Clément– Located just outside Bordeaux city in Pessac, this Grand Cru Classé estate offers private visits where you canjoin the harvest teamduring grape picking. Their tours showcase the winemaking process, from thegrape reception area to barrel aging. Special VIP experiences during harvest include guided walks through the vineyards, where guests can participate in the harvesting process, followed by a tasting of Pape Clément’s famous red and white wines, which are among the finest in Bordeaux.

• Château Margaux– A legendary First Growth estate in the Margaux appellation, Château Margaux provides exclusive,by-appointmenttours during the harvest. Guests can visit theproduction area, where they witness the sorting process and fermentation. The tour includes a tasting ofMargaux’s wines, including the highly sought-afterChâteau Margaux Grand Vin. Special events during harvest include the chance to meet the winemakers and learn about the estate’s biodynamic practices.

Where to Stay (Luxury Lodging in Bordeaux):

• Les Sources de Caudalie– A5-star spa resortnestled in the vineyards of Pessac-Léognan. The estate offersluxury accommodations, aMichelin-starred restaurant, and aworld-renowned wine spa. Guests can enjoy private tours of the surrounding vineyards, participate inharvest-related activities, and experience the winemaking process firsthand. The hotel’s spa uses grape-based treatments to rejuvenate after a day of exploration.

• Hôtel de Pavie– ARelais & Châteauxproperty set in the heart of Saint-Émilion, this luxury hotel offers ahigh-end wine experiencewith personalized wine tasting sessions and private tours of the region’s most prestigious estates. The hotel’s location in Saint-Émilion makes it the perfect base for exploring top châteaux and attendingharvest events.

• Château Cordeillan-Bages– Located in the heart of the Pauillac region, thisluxury hotelis part of theRelais & Châteauxcollection. Guests can enjoy a luxurious stay while being surrounded by some of the best vineyards in Bordeaux.Harvest seasonprovides guests with the opportunity tojoin the harvestin nearby vineyards andtourprestigious wineries in Pauillac.

Where to Dine (Fine Restaurants in Bordeaux):

• La Grand’Vigne– Located inLes Sources de Caudalie, thistwo-Michelin-starred restaurantis a must-visit for foodies. ChefNicolas Masse’sseasonal menu celebrates local produce and pairs perfectly with the estate’s own wines. During harvest, the restaurant’s dishes incorporatethe freshest local ingredients.

• Le Pressoir d'Argent– AMichelin-starredrestaurant in Bordeaux city, Le Pressoir d'Argent offers a luxurious fine-dining experience. Guests enjoy an exceptional tasting menu paired with rare andaged Bordeaux wines. The ambiance is sophisticated, making it the perfect place to enjoy wines from the region during harvest season.

• Le 33– Located inSaint-Émilion, Le 33 is known for its contemporary French cuisine paired with fine Bordeaux wines. The chef offers a seasonal tasting menu featuring fresh, local ingredients. During harvest, the wine list is centered aroundSaint-Émilion’s finestwines, and guests are invited to sample wines directly from the barrel during private tastings.

Burgundy

Burgundy is known for itsGrand Cru vineyards, rich history, andluxurious harvest eventsthat focus on precision and quality. Here are the top ultra-premium wineries offering exclusive harvest experiences:

High-End Wineries & Harvest Experiences:

• Château de Pommard– Known for itsClos Marey-Monge vineyard, Château de Pommard offers a rare opportunity to joinharvest activities, includinghand-picking grapesduring Burgundy’svendanges. TheVendanges Experienceis a guided, intimate walk through thevineyard’s Grand Cru plots, followed by a tasting of Château Pommard’s signature wines. It’s an authentic, high-end experience where visitors are welcomed into the fold of Burgundy’s winemaking artistry.

• Olivier Leflaive– Domaine Leflaive is one of the most renowned producers inPuligny-Montrachet, known for its biodynamic farming. Their“Autumn Harvest Tour”includes aprivate harvest experience, where guests canparticipate in sortingand experience the entire process fromvine to barrel. The estate's winemaker walks guests through their biodynamic practices and barrel-aging techniques. This tour offers unparalleled insight intoGrand Cruwinemaking.

• Domaine Faiveley– Situated inNuits-Saint-Georges, Domaine Faiveley offers private tours that delve into their7 Grand Cru vineyards. Guests can observe theharvest process, including thesorting of Pinot Noirand Chardonnay at the estate’s stunning modern facility. Faiveley is known for producing some of Burgundy’s mostexclusive wines, and a tour here offers a rare glimpse into Burgundy’s elite winemaking process.

Where to Stay (Luxury Lodging in Burgundy):

• Hôtel Le Cep– Afive-star boutique hotelin the heart of Beaune, offering luxurious rooms and suites, many of which overlook thevineyards. A short walk from theHôtel-Dieu, the hotel provides guided tours of the town and can arrange private visits to exclusive wineries during harvest.

• Hostellerie de Levernois– Situated just outside Beaune, this Relais & Châteaux property offers elegant rooms, an18-hole golf course, and aMichelin-starred restaurant. During harvest season, guests can enjoy wine-tasting sessions andpersonalized tours of top domaines.

• Villa Louise– Nestled inAloxe-Corton, Villa Louise provides an intimate and exclusivewine country retreat. The boutique hotel is perfect for those looking to exploreCôte de Beaune, withbespoke wine toursand personalized experiences during harvest season.

Where to Dine (Fine Restaurants in Burgundy):

• Maison Lameloise– Athree-Michelin-starrestaurant in Chagny, Maison Lameloise is renowned for itselegance and artistry. ChefÉric Prascrafts seasonal tasting menus using Burgundy’s best ingredients – a perfect complement to the wines of the region. During harvest, enjoy the freshest local produce paired with wine from some of Burgundy’s most prestigious estates.

• Le Charlemagne– Situated in the village of Pernand-Vergelesses, Le Charlemagne offers an innovativetwo-Michelin-starreddining experience. With a blend ofFrench and Japaneseflavors, the restaurant’s tasting menu reflects Burgundy’s vibrant terroir and wine culture.

• L’Écume des Jours– Located inBeaune, this Michelin-starred restaurant is a must for those looking forinnovative French cuisine. The chef offers a seasonal tasting menu featuring fresh, local ingredients. As a bonus,wine pairingsare expertly selected to complement each course.

Mendoza

Mendoza, specificallyUco Valley, is theepicenterof Argentina’sluxury wine tourism. Known for itshigh-altitude terroirs, particularly inUco Valley, Argentina offers aluxurious harvest experiencewith access toworld-class wines,gourmet dining, andexclusive vineyard tours. Here’s a curated list ofelite wineries,luxury accommodations, andfine diningoptions, all located in theMendoza region, for a seamless andexclusive harvest experience.

High-End Wineries & Harvest Experiences (Mendoza):

• Bodega Catena Zapata– One of Argentina’s mosticonic wineries,Catena Zapataproduces world-renownedMalbecfromhigh-altitude vineyardsinUco Valley. The winery offersprivate toursby appointment, withVIP accessto theirbarrel rooms,fermentation tanks, andvineyard walkduring the harvest season (February through April). Guests canparticipate in grape sorting,taste fresh juice straight from the tank, and experience one of the finestMalbec tastingsin the world. For anexclusive experience, guests can enjoy adinner with the winemaker, featuring amulti-course Argentine barbecuepaired with topCatena Zapata wines.

• Zuccardi Valle de Uco–Zuccardi Valle de Ucooffers an exclusivehands-on harvest experienceinUco Valley, one of Mendoza’s most prestigious wine regions. Guests canjoin the harvest teamand participate ingrape picking, followed by aluxury tastingofMalbecandCabernet Sauvignonat the winery’sstate-of-the-art facilities. The winery is set amidst theAndes Mountains, offering sweeping views of thefoothills. Zuccardi’s harvest events are famous for theirpersonalized service, includingprivate chef-led dinnersthat pairgourmet mealswith their best wines. This is the perfect choice for wine lovers seeking a full-sensory harvest experience.

• Bodega Garzón– Located inUruguay, just a3-hour drive from Mendoza,Bodega Garzónis known for itsluxurious estateandworld-class winesproduced in theGarzón Valley. The winery isowned by Francis Mallmann, Argentina’s renowned celebrity chef, who has brought hissignature fire-cooking styleto the winery’s dining offerings. During harvest,VIP guestsare invited toparticipate in the grape-picking process,enjoy an asado feast, andsample Garzón wineslike their signatureTannatandAlbariño. The estate also offersprivate toursof itsstunning vineyardsandwinemaking facilities.

Where to Stay (Luxury Lodging in Mendoza & Uco Valley):

• The Vines Resort & Spa– Located in theUco Valley,The Vines Resort & Spaoffers aluxury retreatwithhigh-end accommodationsandexclusive wine experiences. Guests can enjoyprivate harvest tours, where they canhand-pick grapesalongside the winemaking team and experience theentire winemaking process. The resort featuresprivate villaswithvineyard views, aspaofferingwine-based treatments, andgourmet diningatSiete FuegosbyFrancis Mallmann. The resort’shelicopter toursoffer a unique way to experiencethe valley’s harvest season, with aerial views of the vineyard-lined landscape. This is the epitome of ahigh-end harvest experience.

• Cavas Wine Lodge– A5-star vineyard lodgelocated in theLuján de Cuyoregion,Cavas Wine Lodgeoffers guests aprivate, intimate luxury experience. The lodge featuresspacious roomsandprivate villaswith panoramic views of theAndes Mountains. During harvest, guests cantake part in grape pickingand enjoy exclusive wine tastings ofMendoza’s best Malbecs. The property also has aluxury wine spa, where guests can enjoyvineyard-inspired treatments, and offerspersonalized gourmet mealspaired with the finest wines.Cavas Wine Lodgeis a perfect base for those wanting to experience the harvest season withluxurious accommodations.

• Posada Restaurante Garzón– Located inGarzón, Uruguay, but close to the Argentina border, thisexclusive five-room innoffers an intimate andluxurious experience. With justfive rooms, the hotel provides asecluded escapein the heart ofFrancis Mallmann’s Bodega Garzón estate. Guests canenjoy private vineyard tours,join in the harvest process, and dine atRestaurante Garzón, where Mallmann’ssignature fire-cooking styleis featured in a farm-to-table dining experience. The hotel offersluxury packagesthat includewinemaking immersion experiencesand access toexclusive eventsduring harvest.

Where to Dine (Fine Restaurants in Mendoza & Uco Valley):

• Siete Fuegos by Francis Mallmann– Located atThe Vines Resort & Spa,Siete FuegosbyFrancis Mallmannoffers aunique dining experiencecentered aroundwood-fire cooking. The restaurant features amulti-course tasting menuwithregional Argentine ingredients, all paired with wines fromUco Valleyandother Argentine regions. Guests can enjoy the meal while taking in breathtaking views of thevineyardsandAndes Mountains. During harvest season, the restaurant often hostsspecial wine-pairing dinnerscelebrating the fresh produce from the estate.

• Restaurante Garzón– Located inGarzón, Uruguay,Restaurante Garzónis run byFrancis Mallmannand offers a luxurious,farm-to-table dining experience. The restaurant’s focus onwood-fired cookingandlocal, organic ingredientsperfectly complements thehigh-end winesproduced byBodega Garzón. Guests can enjoy anasado(barbecue) paired with theestate’s wines, experiencing the flavors ofUruguaywhile celebrating theharvest.

• 1884 Restaurante– AMichelin-starred restaurantlocated inMendozaat theEscorihuela Gascón Winery,1884 Restauranteis acelebration of Argentine cuisine. The restaurant’srustic yet refinedatmosphere andwood-fired dishesmake it a perfect place to experienceArgentina’s culinary traditionswhile pairing wines fromMendoza’s best wineries. The restaurant’s location in the heart ofMendoza wine countrymakes it an ideal stop during harvest season.

Napa Valley

Napa Valley is synonymous with world-class wine and luxury tourism. During the August–October harvest, Napa offers exclusive events where visitors canpick grapes at dawn, stomp fruit, tour cellars, and feast under the stars. Timing is key – sparkling wine grapes are picked as early as August, with white varietals in September and late-ripening Cabernet Sauvignon often into late October. Below are some top picks to experience Napa’s harvest magic:

High-End Wineries & Harvest Experiences:

• Opus One– Founded by Baron Philippe de Rothschild and Robert Mondavi, Opus One produces one ultra-premium Bordeaux blend each vintage. The winery is an architectural landmark andvisits are by reservation only. Their signatureOpus One Experience(a guided tour and tasting) costs about$125 per personand must be booked in advance. Guests tour the grand winery – from the research library to the dramatic fermentation hall – and typically sample both the current release and library vintages of Opus One. During harvest, visitors may observe the grape sorting or pump-overs of fermenting Cabernet in the striking stainless steel tank room.VIP and wine club membersmay gain access to exclusive harvest events where they witness the action firsthand. This is a Napa "holy grail" experience for true wine connoisseurs.

• Staglin Family Vineyard– A family-run cult Cabernet estate on the Rutherford Bench, famed for its Rutherford dust terroir and a motto of “great wine for great causes.” Staglin’s wines (like their flagship Cabernet Sauvignon) consistently earn top ratings. The winery offers tastings by appointment, often toallocation list members or via referral. InFall 2025, the estate is hosting theMusic Festival for Brain Health– an invitation-onlyHarvest Celebrationwith live entertainment, gourmet food, and, of course, Staglin wines. For those lucky enough to secure an invite, it’s an unparalleled way to celebrate harvest in Napa alongside winemakers and patrons. Outside of the festival, Staglin provides a personal touch: small group tastings on their outdoor patio with vineyard views, often hosted by a family member. Harvest season tastings might include a tour of the crush pad or barrel cellar, where you can see the family’s organic farming and berry-by-berry sorting in action.

• Quintessa– An ultra-premium biodynamic estate producing a renowned Cabernet blend from a single 280-acre property. Quintessa offers one of Napa’s most comprehensive private tours. A host leads guests by foot or golf cart through therolling vineyard hills, into the gravity-flow winemaking facility and through the curved underground caves– explaining Quintessa’s terroir-driven approach along the way. The standardEstate Experience(approximately 90 minutes, $75–$125) is by appointment and includes a tasting of current and library wines, often in a scenic open-air pavilion overlooking the lake. For members of Quintessa’s wine club (or those lucky enough to be invited), the winery also throws an annualHarvest Celebration partyat the proprietors’ home on the estate. One attendee described it as“magical from beginning to end”– with the Huneeus family greeting guests like friends, local chefs serving exquisite food pairings, live music wafting through the vineyards, and older vintages flowing freely. This daytime fête usually takes place mid-harvest (late September or early October) when the valley weather is perfect. While the harvest party is private, any fall visit to Quintessa can feel celebratory – you might taste fermenting juice or even be offered a sample of“Illumination” Sauvignon Blanc fresh from tankduring the crush.

Where to Stay (Luxury Lodging):

• Auberge du Soleil– AForbes Five-Starcountry inn in Rutherford known for its terraced views over vineyards. The property offers50 luxurious roomsand suites, a renowned spa, and a Michelin-starred restaurant. Staying here puts you in the heart of Napa Valley – perfect for early morning harvest tours followed by sunset balcony wine toasts.

• Meadowood Napa Valley– An iconic retreat in St. Helena set on a250-acre estatewith its own vineyards and hiking trails. ThisRelais & Châteauxproperty features elegant cottages, a golf course, and was home to athree-Michelin-star restaurant(currently under renovation). During harvest, Meadowood’s guest services can arrangeprivate winery appointmentsand evenscenic helicopter toursof the valley’s crush pad action.

• Carneros Resort and Spa– Located at Napa’s southern end amid vines and apple orchards, Carneros Resort offersstylish private cottages. It’s ideally situated for exploring both Napa and Sonoma. Guests enjoy harvest-themedspa treatments(like a “wine grape seed” body polish) and easy access to nearby wineries like Cuvaison and Domaine Carneros for sparkling harvest tours.

Where to Dine (Fine Restaurants):

• The French Laundry– Yountville’s celebrated3-star Michelinrestaurant is a must for any wine country visit. ChefThomas Keller’sseasonal nine-course tasting menu is a masterclass inFrench-American cuisine. In autumn, dishes often showcase local wild mushrooms, squash, and black truffles – perfect with Napa Cabernet. Securing a reservation here can be as competitive as a cult wine allocation, so plan well in advance.

• La Toque– Located in Napa city, thisMichelin-starredrestaurant offers awine-centric dining experience. ChefKen Frankcrafts a seasonal tasting menu with optional pairings from an award-winning cellar. During harvest, La Toque often features local ingredients at their peak (heirloom tomatoes, sweet corn, venison) and will happily pourlimited-production Napa wines– a great way to taste the region without visiting every winery.

• Press Restaurant– St. Helena steakhouse and wine haven known for its extensive Napa Valley wine collection, including rare older vintages. The elegant farmhouse setting and wood-grilled prime beef make it a favorite for vintners. In harvest season, Press often hostswinemaker dinnersand pours “fresh from crush” samples alongside finished wines. It’s an ideal spot to dine among locals and celebrate a day of touring with a perfectly aged Cabernet.

Willamette Valley

Oregon’s Willamette Valley is famed for its small-production Pinot Noir. The most prestigious wineries here combineBurgundian traditionswith Northwest hospitality, offeringappointment-only tastingsand harvest events:

High-End Wineries & Harvest Experiences:

• Domaine Serene– A highly acclaimed Pinot Noir house (Evenstad estate) often called a “cult” winery of Oregon. Access is typically through membership –Grand Cruclub members are invited toexclusive harvest season parties. InFall 2025, the estate is hostingmember-only pick-up celebrations(e.g. Gold Eagle, L’Ambassadeur tiers) at the hilltopClubhouse, coinciding with harvest. These invitation-only events featurelibrary wine tastings, harvest fare, and mingling with the winemaking team. Non-members can visit by prior reservation for a seated tasting ofDomaine Serene’s top Pinotand Chardonnay.

• Domaine Drouhin Oregon– Owned by Burgundy’sDrouhin family, this estate is“one of the valley’s most revered wineries”, producing elegant Pinot Noir and Chardonnay. The winery sits atop theDundee Hillsand uses a four-levelgravity-flow design.Tours are privateand by advance reservation only, with tastings hosted inside thegravity-fed wineryor on the terrace overlooking the vines. Guests sample Pinot Noir (including the laudedLaurène cuvée) made withFrench savoir-faireon Oregon soil. During harvest, visitors may observe grapes arriving and fermenting in real time, bridgingOld and New World techniques.

• Antica Terra– An “insider” cult winery cherished by critics for its Pinot Noir.Antica Terraoffers an ultra-exclusive culinary harvest experience called“A Very Nice Lunch”: a seasonal multi-course lunch paired with a curated flight ofsix rare wines(including library vintages). This intimate gathering – often held amid the vineyards or in the winery – allows guests to savorOregon’s autumn bounty(foraged ingredients, local produce) alongside winemakerMaggie Harrison’ssought-after wines. Reservations are extremely limited, prioritizing mailing list members; the experience epitomizesOregon’s farm-to-table luxuryduring harvest.

Where to Stay (Luxury Lodging in Willamette Valley):

• The Allison Inn & Spa– Newberg’s5-star retreatset on35 acres of vineyardsand gardens. The Allison is frequently voted among the top resorts in the U.S., thanks to its spacious suites (each with fireplace and soaking tub), 15,000-sqft spa, andJORY restaurantshowcasing Willamette’s farm bounty. At harvest, the Allison offers packages that include guidedwinery visitsand evenspa treatmentsincorporatinggrape seedsand skins. It’s a refined base for exploring wineries by day and relaxing with a Pinot by the patio firepit at night.

• Atticus Hotel– A boutique luxury hotel indowntown McMinnville, blending modern style withOregon wine country charm. Atticus offers 36 rooms and suites designed with local artisan touches (thinkPendleton wooland custom art). Its central location means top tasting rooms and restaurants are steps away. During harvest, the hotel’s concierge can arrange acar serviceto nearby vineyards or even asunrise hot air balloon rideover vineyards turning autumn gold. By evening, stroll McMinnville’s livelyThird Streetfor a glass of Pinot or afarm-to-table dinner.

• Black Walnut Inn & Vineyard– An ultra-premiumB&B perched in the Dundee Hills, surrounded by vineyards. With just nine lavish suites, this inn provides an intimate getaway (Soter Vineyards even hosted a wine dinner here). Guests wake up to panoramic views of foggy vineyards and gourmet breakfasts. During the day, borrow the inn’sbicyclesfor a ride between nearby wineries. At harvest, you might see workers picking across the road, or you can simply sip the inn’s ownPinot Noiron the terrace as you watch the valley’s bustle from a peaceful remove.

Where to Dine (Fine Restaurants in Willamette Valley):

• The Painted Lady– A legendary dining destination inNewberg, housed in a charmingVictorian cottage. The Painted Lady offers an intimateeight-course tasting menuhighlighting Oregon’s seasonal produce and truffles. It’s the region’s onlyForbes Four-Star restaurant. In fall, expect dishes likechanterelle mushroom consomméor spice-roasted duck with huckleberries, expertly paired with local Pinots. With only a handful of tables, the experience feels like a gracious dinner party – a must for serious foodies.

• Ōkta– A newcomer that’s putMcMinnvilleon the global food map,Ōktaopened in 2022 at theTributary Hoteland earned rave reviews (even aJames Beard Awardnod). ChefMatthew Lightner’sultra-seasonal tasting menu is aculinary journey through Willamette’s terroir– literally, as much of the produce is grown on the restaurant’s own farm. Each night’s menu evolves withmicro-seasonal ingredients, complemented by an inventive wine program. Ōkta’s modern design and visionary cuisine make it a worthy splurge to celebrate a successful day of wine touring with a glass ofrare Willamette Valley wine.

• Joel Palmer House– Located inDayton, this historic1857 houseis home to a family-run restaurant famed for its wild mushroom-focused menu. The Palmers (four generations of restaurateurs) are mushroom foraging experts, and in autumn their dishes showcaseporcini, chanterelles, black truffles, and more. Pair their iconicwild mushroom soupor truffle-stuffed filet mignon with an earthyOregon Pinot Noir. The wine list boasts over 600 Oregon labels – including rare older vintages – and is aperfect way to celebrate harvest.

Conclusion

Whether you’re stomping grapes in Napa, blending Pinot in Oregon, feasting at a Bordeaux château, reveling in a Tuscanvendemmia, or dancing all night at aSouth American harvest fiesta, one truth becomes clear:harvest season is the heart and soul of wine country. It’s when all the patience and passion of the year erupts into celebration – and as a visitor, you become part of the family that wine countries around the world so graciously are.

For a luxury traveler, these experiences are profoundly rewarding but require forethought. As Paolo Biron, a wine travel expert, advises:

“Booking early in the realm of wine travel is not just about securing a spot; it’s about gaining access to the finest experiences the wine world has to offer. Early reservations open doors to exclusive vineyards, allow for personalized itineraries, and ensure the best accommodations in renowned regions. By planning ahead, travelers enjoy a richer, more curated journey, complete with the luxury, exclusivity, and exceptional vintages that define a truly memorable wine country experience.”

In practice, aim to bookaccommodations and winery appointments 3–6 months in advance(even more for coveted events). Many of the harvest experiences mentioned – from hands-on picking to winemaker dinners – have limited availability and often sell out to wine club members first. Joining a winery’s mailing list or wine club can be a smart move to get priority invites for the next year’s harvest activities.

For exclusive access to exclusive wine harvest season experiences leverage our concierge by becoming a memberhere.