15 Hidden Wine Regions for Unique Experiences in 2025

Key Highlights:

• Jura, France: Known for Vin Jaune and organic practices.
• Kakheti, Georgia: Home to ancient qvevri winemaking.
• Swartland, South Africa: Focus on low-intervention wines.
• Finger Lakes, NY: Cool-climate Rieslings and Saperavi.
• Etna, Sicily: Volcanic soil shaping unique wines.
• Lavaux, Switzerland: UNESCO-listed Chasselas vineyards.
• Yamanashi, Japan: Koshu grape and Mount Fuji views.
• Walla Walla Valley, WA: Bold reds and Syrah.
• Naoussa, Greece: Xinomavro reds with aging potential.
• Franciacorta, Italy: Sparkling wines via the traditional method.
• Pico Island, Azores: Volcanic wines with ocean influence.
• Rheingau, Germany: Riesling at its finest.
• Gisborne, New Zealand: Chardonnay capital with diverse varietals.
• Empordà, Spain: Garnacha reds and Mediterranean flair.
• Tokaj, Hungary: Sweet Aszú wines and volcanic terroir.

Quick Comparison Table:

Region	Signature Wine/Feature	Unique Experience
Jura, France	Vin Jaune, Savagnin	Organic and biodynamic practices
Kakheti, Georgia	Qvevri amber wines	UNESCO-listed ancient winemaking
Swartland, South Africa	Chenin Blanc, Syrah	Low-intervention, experimental styles
Finger Lakes, NY	Riesling, Saperavi	Cool-climate wines, glacial lakes
Etna, Sicily	Nerello Mascalese, Carricante	High-altitude volcanic vineyards
Lavaux, Switzerland	Chasselas	Terraced vineyards with Alpine views
Yamanashi, Japan	Koshu	Mount Fuji backdrop, Japanese wine heritage
Walla Walla Valley, WA	Syrah, Cabernet Sauvignon	Bold reds, rich farming history
Naoussa, Greece	Xinomavro	PDO wines with aging potential
Franciacorta, Italy	Sparkling wines	Méthode Champenoise with rich ripeness
Pico Island, Azores	Verdelho, Arinto dos Açores	Volcanic wines, UNESCO-listed vineyards
Rheingau, Germany	Riesling	Historic estates, vibrant acidity
Gisborne, New Zealand	Chardonnay, Viognier	Coastal vineyards, Māori heritage
Empordà, Spain	Garnacha, Macabeo	Mediterranean wines, ancient ruins
Tokaj, Hungary	Aszú, Dry Furmint	Sweet wines, volcanic terroir

Explore these regions for a mix of history, innovation, and incredible wines!

France's Secret Wine Regions for 2025 Travelers

Planning Your Wine Region Visit

Timing your visit can make all the difference when exploring wine regions. While many destinations are open year-round, certain seasons stand out for wine tasting and vineyard activities. Let’s break it down.

Best Visiting Seasons

The best time to visit depends on the hemisphere. In the Northern Hemisphere, spring (May–June) and fall (September–October) bring mild weather and smaller crowds, setting the stage for relaxed tastings.

If you're looking to escape the winter cold, head to the Southern Hemisphere between November and February. Regions like South Africa's Swartland and New Zealand's Gisborne often have sunny weather and bustling vineyards during this period.

Here are some seasonal highlights:

Season	Region	Experience Highlights
Spring	Walla Walla Valley	Watch bud break and enjoy barrel tastings
Winter	Etna, Sicily	Skiing on Mount Etna paired with beach visits
Fall	Finger Lakes, NY	Harvest festivities and stunning fall foliage
Winter	Tokaj, Hungary	Cozy tastings of sweet wines in intimate settings

Transportation Considerations

Many wine regions are tucked away in remote areas, where public transportation options are limited. Private transportation is often the best choice. Tour operators provide everything from executive SUVs to luxury vans, catering to groups of all sizes. Make sure to book your transport or guided tours well in advance, especially during peak travel times.

Accommodation Options

For a memorable stay, consider accommodations right on vineyard properties. For example, The Inn at Glenora Wine Cellars in the Finger Lakes offers rooms with private patios overlooking Seneca Lake. Guests are welcomed with sparkling wine and enjoy complimentary tastings.

If you're after something more unique, try historic properties like Belhurst Castle, also in the Finger Lakes. This 19th-century castle features a wine tap in the lobby and wine-paired dining at Edgar's Steakhouse.

Each wine region has its own charm, offering a mix of activities and experiences tailored to the season. Choose wisely, and your visit will be unforgettable.

1. Jura, France

Nestled between Burgundy and Switzerland, Jura is France's smallest wine region, accounting for just 0.03% of the country's vineyards. Despite its size, this mountainous area delivers some of the most memorable wines you'll find in 2025.

Signature Wines and Production Methods

Jura's standout wine is Vin Jaune, crafted from the local Savagnin grape. This wine undergoes a unique aging process, spending six years in untopped barrels under a yeast layer, similar to sherry production. It's traditionally bottled in a 62 cl clavelin, a signature of the region.

Here's an overview of Jura's wine offerings:

Wine Style	Key Grapes	Notable Traits
White Wines	Chardonnay (45% of plantings), Savagnin	Features both oxidative and fresh styles
Red Wines	Poulsard, Trousseau, Pinot Noir	Light to medium-bodied, highlighting local varieties
Specialty	Savagnin (Vin Jaune)	Rich, nutty, and complex, aged 6+ years

Must-Visit Wineries

For a deeper dive into Jura's winemaking, visit Domaine Baud (4.8/5), known for its traditional methods, Domaine de Sainte Marie (4.7/5) for an intimate experience, or Domaine Les Monts Martin (5.0/5), a family-run estate with five generations of history in Poligny.

Local Food and Wine Pairings

Elevate your tasting experience with these pairings:

• Vin Jaune pairs beautifully with (chicken in a creamy sauce with morels).
• Match a local Chardonnay with Comté cheese.
• Enjoy Poulsard alongside Morbier or Bleu de Gex cheeses.

With only 10% of its production reaching international markets, Jura's wines remain a hidden gem for global visitors. The region is also gaining attention for its organic and biodynamic practices, making it a must-visit destination for wine lovers in 2025.

2. Kakheti, Georgia

Nestled in eastern Georgia, Kakheti is the country's top wine region, home to 65% of Georgia's vineyards. With breathtaking views of the Alazani Valley and the Caucasus Mountains, this region blends 8,000 years of winemaking history with stunning natural beauty. Kakheti is set to be a must-visit destination in 2025.

Traditional Qvevri Winemaking

Kakheti is renowned for its UNESCO-listed qvevri winemaking method. This ancient technique uses large, egg-shaped clay vessels buried underground to ensure stable fermentation. The result? Unique "amber" (or "orange") wines with high polyphenol levels, often exceeding 2,000 mg/l.

Wine Style	Characteristics	Notable Varieties
Amber/Orange	Extended skin contact, high tannins	Rkatsiteli, Mcvane, Kisi
Red	Deep color, full-bodied	Saperavi
Traditional PDOs	Protected designation	Tsinandali, Mukuzani, Kindzmarauli

Must-Visit Family Wineries

Kakheti's charm lies in its small, family-owned wineries. Berika Winery in Telavi stands out for its young female winemaker, offering intimate tastings with breathtaking vineyard views. Their Saperavi wines are particularly celebrated. At Shalauri Winery, you can taste wine straight from the qvevri - a truly memorable experience. Beyond the wine, Kakheti invites you to immerse yourself in its vibrant traditions and warm hospitality.

Cultural Immersion

Dive into a Georgian "Supra" (feast), where wine, food, and tradition come together. The region's rich history is also reflected in its landmarks:

"Excellent wines, behind-the-scenes visits to age-old vineyards and wineries and hands-on cooking classes all combine to make this region unmissable."

• Rosie Beckford, Travel Designer, Jacada Travel

Explore the Alaverdi Monastery Cellar and David Gareja Monastery to uncover the deep connection between Georgia's religious and winemaking heritage. The picturesque hillside town of Sighnaghi is the perfect starting point for vineyard adventures.

Practical Tips

Plan your visit around local events, like the spring qvevri opening ceremony, for a truly authentic experience. Many vineyards welcome visitors, and hiring a local guide (tours range from GEL 30.00 to €180.00) can make your trip even more enriching. Kakheti is also reviving some of the 500 grape varieties lost during the Soviet era, making 2025 the perfect time to witness this exciting transformation in Georgian winemaking.

3. Swartland, South Africa

Just north of Cape Town, Swartland has transitioned from a wheat-growing region into one of South Africa's most talked-about wine areas. It's where rugged landscapes meet cutting-edge winemaking.

A New Approach to Winemaking

Swartland's winemakers focus on low-intervention techniques and environmentally conscious practices. Chris and Andrea Mullineux of Mullineux & Leeu, established in 2007, are among the region's leading figures. They avoid using artificial yeasts, acids, or filters, and their efforts have earned them multiple "Winery of the Year" awards.

Wine Style	Key Varieties	Characteristics
White Wines	Chenin Blanc, Verdelho	Mineral-driven, from old bush vines
Red Wines	Syrah, Grenache, Pinotage	Full-bodied, Mediterranean flair
Unique Blends	Cinsault, Tinta Barocca	Experimental, terroir-focused

These wines showcase the region's diverse character, offering visitors a hands-on experience at local wineries.

Wineries You Shouldn't Miss

Swartland stands out for its intimate and personal wine tastings. At AA Badenhorst Wines' Kalmoesfontein estate, guests can book Wednesday and Friday morning cellar tours followed by farm lunches. These tastings include wines crafted from some of the country's oldest Grenache vines. For something different, Intellego winery invites visitors to a sunrise wine braai.

"South Africa is in the midst of a wine renaissance... The new South Africa has tension, verve, and style to spare as young producers chip fresh regional identities from unforgiving sandstone, granite, and shale."– Allan Crum,

Pioneering Producers

Swartland continues to push boundaries. Wolfkloof, home to FRAM Wines and Vino pH, offers monthly lunch and sunset tastings hosted by winemaking duo Thinus and Hanneke Krüger. Samantha Suddons of VINEVENOM highlights the region's experimental edge:

"You've got a lot more experimentation and unique styles coming out of South Africa as people are working with underrated grapes and planting for a sustainable future with vines that are drought-resistant and tolerant to the Swartland heat. The experimentation is allowing for such a diverse range of styles of wine you won't see anywhere else."– Samantha Suddons, VINEVENOM

Visiting Tips

Red wines dominate Swartland's production, making up 60% of its output. Plan your trip around the region's monthly tastings for the best experience. Many wineries that don't typically open to the public offer private tastings if arranged in advance.

Swartland's producers combine heritage with modern techniques, delivering exceptional wines and unforgettable tasting experiences.

4. Finger Lakes, New York, USA

The Finger Lakes is a top destination for cool-climate wines in the United States. Officially recognized as the Finger Lakes AVA in 1982, the area includes 9,035 acres of vineyards surrounding eleven stunning glacial lakes.

Microclimate and Its Role

The region's unique climate has a major influence on its wine production. Deep lakes like Seneca and Cayuga help regulate temperatures, making the area suitable for vineyards. Seneca Lake hasn't frozen since 1912, and Cayuga's last freeze was in 1979.

Here are some standout wineries and their specialties:

Lake	Notable Wineries	Signature Varieties
Keuka	Dr. Konstantin Frank, McGregor	Gewürztraminer; red blends featuring Saperavi
Seneca	Hermann J. Wiemer, Damiani, Standing Stone	Riesling; blends like Sole e Terra
Cayuga	Lamoreaux Landing	Riesling; Cabernet Franc

Changing Climate and New Opportunities

With growing degree days increasing from 2,400 in 2000 to 2,700 in 2020, the region is now capable of producing a wider variety of wines. Fred Frank highlights this shift:

"We can now make the kinds of wines California made in the 1960s and 1970s", showcasing the area's evolving wine styles.

Wineries Worth Visiting

Hermann J. Wiemer on Seneca Lake is renowned for its Rieslings, while Damiani Wine Cellars crafts blends like Sole e Terra, combining Pinot Noir, Lemberger, and Saperavi. Standing Stone has also made a name for itself by being one of the first to grow Saperavi in the region.

However, the Finger Lakes' extreme weather poses challenges. Christopher Bates, MS, describes it as:

"This is a horrifically extreme and terrifying region to grow anything in."

Tips for Planning Your Trip

Once you've explored the highlights, it's important to plan your visit for the best experience. Tasting fees range from $2 to $8 per person. Most wineries are open from 10 AM to 4 PM, so schedule wisely to avoid palate fatigue.

Professor Justine Vanden Heuvel offers insight into the region's flexibility:

"The Finger Lakes wine industry doesn't have a set style that they need to be producing, or a type that people are specifically looking for...Consumers don't necessarily have that for New York wines, and that gives us flexibility."

5. Etna, Sicily, Italy

Perched on Europe's largest active volcano, the vineyards of Etna flourish in mineral-rich volcanic soil at an elevation of 3,000 feet. This unique volcanic environment shapes every aspect of Etna's wines, creating a distinct connection between the land and winemaking.

How Volcanic Soil Shapes Etna's Wines

Master Sommelier John Szabo attributes the distinctiveness of Etna wines to the volcanic soil, which is continuously replenished by the volcano itself. Even though volcanic soil covers just 1% of Earth's surface, it plays a critical role in defining the character of these wines.

Here’s what makes Etna wines stand out:

Trait	Description
Aroma	Subtle smoky and sulfur-like notes
Texture	A sharp, mineral-driven feel
Finish	Memorable saline undertones
Structure	High acidity with refined red fruit

Wineries Worth Exploring

Etna’s wineries embrace their volcanic heritage, offering memorable tasting experiences:

• Pietradolce: Enjoy modern tastings of Archineri wines paired with local bites while soaking in views of ancient vineyards.
• Franchetti: Known for its exclusive "Contrada G" and "20 anni" wines, advanced booking is required for tastings.
• Cottanera: Open daily, this winery features a lava stone tasting room for a distinctive setting.

"Wines from volcanic soils are becoming a hot topic, gaining critic's recognition for their distinctive characteristics up to create a new commercial category called 'volcanic wines'."

Indigenous Varieties and Wine Styles

Etna wines are known for their balance of elegance and intensity. Etna Rosso offers a flavor profile reminiscent of Burgundy or Barolo, while Carricante whites are often compared to top Alsatian Rieslings.

Planning Your Visit

For an unforgettable experience, consider these premium options:

• Etna Urban Winery: Combine wine tasting with ceramic art (€70).
• Tenuta Monte Gorna: Enjoy intimate tastings (€55).
• Cavanera Etnea Resort: Indulge in luxury wine experiences (€50).

Pair these volcanic wines with local seafood or grilled meats for the perfect meal. Be sure to book your appointments at least two weeks in advance, especially during the busy May–October season.

6. Lavaux, Switzerland

Nestled along the northern shores of Lake Geneva, Lavaux boasts 2,050 acres of terraced vineyards that blend centuries of tradition with breathtaking Alpine views. This UNESCO World Heritage site benefits from a unique microclimate, where sunlight directly hits the vineyards, reflects off the lake, and is absorbed by the heat-retaining stone walls. These factors create perfect conditions for producing the region's renowned Chasselas white wines. Dating back to the 11th century, the terraced vineyards stretch for about 18.6 miles along the lakeshore, making it a must-visit destination for wine enthusiasts and nature lovers alike.

Nature's Triple-Effect Vineyard

Lavaux's vineyards flourish under a "triple sun" effect: direct sunlight, reflections from Lake Geneva, and warmth radiating from ancient stone walls.

Wine Tasting Experiences

Experience	Price	Details
Vinorama Discovery	CHF 17	A guided introduction to local wines
Lavaux Heritage Trail	CHF 29	A vineyard walk with historical insights
Tour of Lavaux	CHF 22	A 2-hour ride through the region, including wine tasting

Getting Around Lavaux

The Train des Vignes runs hourly between Vevey and Puidoux-Chexbres, offering a scenic way to explore. Starting April 5, 2025, the Lavaux Express tourist train will offer several routes, including:

• A vineyard loop from Lutry
• A panoramic route from Cully
• A market route along the lakeshore
• Evening aperitif trains for tastings

Discover Regional Varietals

Lavaux is home to a range of grape varietals, including Merlot, Syrah, Sauvignon Blanc, Gewürztraminer, and Viognier.

"Lavaux is a beautiful wine region that offers visitors a unique combination of stunning natural beauty, rich history, and delicious wine and cuisine." - Greig Santos-Buch, Travel & Wine Writer, Co-Founder at Winetraveler

For a tailored experience, consider booking with Alp Transfers & Switzerland Tours. Their 2025 packages include private drivers and expert guides who can curate a day of winery visits, scenic viewpoints, and local culinary delights to help you uncover Lavaux's hidden treasures.

7. Yamanashi, Japan

Nestled under the iconic Mount Fuji, Yamanashi is responsible for 30% of Japan's wine production, spread across 1,483 acres. This region combines its distinct landscape with a rich winemaking tradition, making it a must-visit destination for wine enthusiasts in 2025.

The Koshu Valley: A One-of-a-Kind Experience

At the heart of Yamanashi lies the Koshu grape, a native variety that produces refined white wines with hints of white peach and yuzu. This grape thrives in the Kofu Basin, where sedimentary soils and Mount Fuji's rain shadow create ideal conditions. The region's extended hours of sunshine further enhance grape quality, contributing to its unique wine profile.

Winery Experiences to Explore

Winery Experience	Cost	Details
Marufuji Winery Tasting	$5	Sample five signature wines
Ikeda Winery Tour	$5	Fee refunded with bottle purchase
Wine Taxi Tour	$150	Full-day guided visits to wineries

Local Grape Varieties and Their Unique Appeal

Yamanashi's winemakers focus on three main grape varieties, each offering a distinctive character:

• Koshu: Known for its refined whites featuring white peach and yuzu notes.
• Muscat Bailey A: Produces light reds similar to Gamay.
• Delaware: Creates aromatic whites reminiscent of Muscat.

This mix of traditional craftsmanship and modern techniques provides a rich, immersive wine experience.

Dive into the Wine Culture

Katsunuma-cho in Koshu City serves as the hub of Japanese wine culture, home to more than 30 wineries. A visit to Budo-no-Oka, a wine center showcasing over 180 Koshu wine varieties, is a great way to explore the area's wine heritage.

"Globally, the Japanese love wine. I think they love wine itself and its role in cuisine, but also the idea of it ­– that it's inevitably linked with history and culture and gastronomy, that there is endless variety and discovery, and that it can be equally appreciated with casual sipping or with lifelong study." - Sera Goto, œnologue

Plan your trip around Winetourism® Yamanashi events for exclusive access to winemakers and rare wines. Many of the region's 71 wineries now feature modern tasting rooms, reflecting the influence of winemakers who have gained international experience.

"Some of the best wines from this region aren't well-distributed abroad. Just by paying a visit to some wineries here, international visitors can discover new and unique types of wine." - Tatsushi Arai, Yamanashi Wine Taxi

8. Walla Walla Valley, Washington, USA

Walla Walla Valley AVA spans southeastern Washington and northeastern Oregon, covering 2,933 acres of vineyards. This region blends a rich farming history with modern winemaking to produce some of the Pacific Northwest's most celebrated wines.

Signature Varietals and Terroir

The valley's unique soil composition - fractured basalt bedrock layered with sand and silt from ancient floods - creates perfect conditions for bold, flavorful wines. Here’s a breakdown of the top varietals:

Varietal	Percentage	Flavor Profile
Cabernet Sauvignon	36%	Full-bodied, with complex notes
Syrah	18%	Rich and intensely flavored
Merlot	16%	Smooth and balanced
Cabernet Franc	7%	Aromatic and refined
Malbec	4%	Deeply colored, fruity

Must-Visit Wineries

Gramercy Cellars is known for creating wines with lower alcohol and oak levels, perfect for pairing with meals. As Sean Sullivan of explains:

"Greg Harrington left behind a restaurant career to come to Walla Walla and make wines that 'taste like dirt' (read: earthy). But you can still sense that restaurant background in his lower oak, lower alcohol wines - clearly meant for the dinner table. These are some of the best wines in the state, with distinctly high acidity."

DAMA Wines offers an urban-chic tasting room where unique artwork enhances the experience. For a scenic option, Grosgrain Cellars is perched on a hilltop near Casa Grosgrain, providing a stunning base for exploring the valley.

Planning Your Visit

Walla Walla Valley is just a 4-hour drive from Seattle, Portland, or Boise, making it easy to reach. If you're planning a trip in 2025, keep these tips in mind:

• Book early, especially for groups of six or more.
• Wear closed-toe shoes with good grip for walking through vineyards.
• Bring a cooler with ice packs to safely store your wine purchases.

The valley is divided into six winery districts, each offering a unique experience. Downtown Walla Walla is especially appealing, with walkable tasting rooms featuring limited-production wines rarely available outside the state.

The Rocks District

The Rocks District of the Milton-Freewater AVA is a standout area, particularly for Syrah, which makes up 45% of its vineyard plantings. The ancient riverbed stones in this district give the wines a distinct mineral quality.

"We want our vines to outlive us and be sustainable and strong for generations to come. That expectation requires daily oversight and a commitment to sustainability and healthy plants."– Brooke Delmas Robertson, SJR Vineyard

9. Naoussa, Greece

Nestled in the ancient region of Macedonia, Naoussa is one of Greece's top wine destinations, celebrated for its red wines made exclusively from the Xinomavro grape. Just an hour's drive from Thessaloniki, this area combines centuries-old winemaking traditions with modern techniques.

The Xinomavro Tradition

Naoussa achieved Protected Designation of Origin (PDO) status in 1971, which ensures that its wines are crafted entirely from Xinomavro grapes. These wines are known for their distinct characteristics:

Feature	Description
Body	Full-bodied with firm tannins
Acidity	High, allowing for excellent aging potential
Aging Rules	Must age a minimum of 2 years before release
Cultivation Area	5,530 acres worldwide (as of 2013)
Aromas	Bright fruit notes evolving into earthy and mushroom-like complexity

Blending Tradition with Modern Techniques

A younger generation of winemakers in Naoussa is embracing new methods while respecting tradition. The result? Wines that are fruit-forward, have softer tannins, and still age beautifully. This evolution makes the region a must-visit for wine enthusiasts.

Must-Visit Wineries

• Estate Foundi: Located just 2.5 miles (4 km) from Naoussa, this winery has been producing wines since 1992. Their tastings showcase the versatility of Xinomavro.
• Vaeni Naoussa: Offers 45-minute guided tours in English that include the vineyard, winery, bottling areas, and wine cellar. Tastings are paired with crackers and kefalograveria cheese, a traditional Greek delight.

Climate and Terroir

Naoussa's unique environment plays a key role in shaping its wines. The region's well-drained, low-fertility soils and significant temperature swings enhance flavor concentration. Traditional pruning techniques further refine the grape quality, ensuring bold and complex wines.

Tasting Notes and Food Pairings

Naoussa wines are often compared to Italy's Barolo. Younger bottles feature vibrant fruit flavors, while aged ones develop deep, earthy layers. They pair wonderfully with Greek dishes like Taramasalata or Kokkinisto, complementing the rich flavors of these traditional meals.

Yiannis Boutari, a trailblazer in Greek winemaking, helped modernize the region with the founding of Kir-Yianni in 1997. His efforts have cemented Naoussa's place on the global wine map.

10. Franciacorta, Italy

Nestled in Lombardy, Franciacorta is renowned for producing some of Italy's top-tier sparkling wines. The region earned DOC status in 1967 and was elevated to DOCG status in 1995, cementing its reputation as a high-quality wine destination.

The Traditional Method Advantage

Franciacorta stands apart by using the traditional method (méthode Champenoise), where the second fermentation happens in the bottle. Thanks to its warmer climate, the grapes achieve a richer ripeness, resulting in deeper, more layered flavors. By regulation, Franciacorta wines must age at least 25 months after harvest, including 18 months on the lees. This dedication to both tradition and modern techniques sets Franciacorta apart in the world of sparkling wine.

Unique Terroir and Craftsmanship

The region's glacial soils and varied microclimates play a key role in shaping its wines. These characteristics shine through in the offerings of standout producers like Corte Fusia, located on Monte Orfano.

"For us, it's very important to emphasize that we don't want to make the greatest Franciacorta - we want to make a great Franciacorta from Monte Orfano."– Daniele Gentile, Corte Fusia

Wineries Worth Visiting in 2025

• Ricci Curbastro: Offers a museum tour and wine tasting.
• Vigneti Cenci: Features owner-led tours.
• Al Rocol: Combines wine tastings with local cuisine pairings.

These experiences highlight the region's commitment to balancing tradition with contemporary practices.

Perfect Pairings for Franciacorta

Franciacorta pairs beautifully with a variety of dishes, from seafood to slow-cooked meats. Chef Stefano Cerveni explains:

"Franciacorta is a complex yet versatile wine which makes a pleasant accompaniment to fish and slow-cooked meat dishes"

It complements everything from seafood platters and smoked salmon to rack of lamb, lake fish, and regional cheeses. For a more immersive experience, private wine tours from Milan ($475.00) include exclusive winery visits, tastings, and traditional meals - offering a closer look at the producers shaping the future of Italian sparkling wine.

11. Pico Island, Azores, Portugal

A UNESCO-Recognized Wine Haven

Pico Island, part of the Azores archipelago, is home to a thriving wine culture set against a volcanic backdrop. Its vineyards, recognized as a UNESCO World Heritage site since 2004, are framed by intricate dry stone walls called , made from black basalt. These walls shield the vines from strong sea winds and, when combined, stretch across an impressive distance - showcasing the dedication behind this winemaking tradition.

Volcanic Soil and Ocean Influence

Pico's wine owes much to its volcanic origins. Grapevines grow directly in lava-rich soil, which provides essential nutrients. The basalt rock surrounding them absorbs heat during the day and releases it slowly, helping the grapes ripen perfectly. This unique environment produces wines with a fresh, mineral quality that speaks to their volcanic roots. It’s a combination that highlights Pico’s distinct grape varieties.

Local Grapes and Wine Profiles

The Criação Velha wine region, covering 2,439 acres, is known for its standout grape varieties:

• Verdelho: Offers crisp, aromatic wines with tropical fruit tones.
• Arinto dos Açores: Features citrus notes, herbal undertones, and a saline finish.
• Terrantez do Pico: Recognized for its floral aromas and exotic fruit flavors.

Must-Try Wine Experiences

For wine enthusiasts, Pico offers several unforgettable experiences:

• Azores Wine Company: Located in Cais do Mourato, this venue provides tasting and vineyard tours, giving visitors an in-depth look at the region’s wine culture.
• Adega Do Vulcão: A more intimate option, with tastings at their S. Ma facility for around $32.70, focusing on traditional methods.
• Pico Wine Museum: Perfect for learning about Pico’s nearly 500-year-old winemaking history.

Vineyards here are often planted close to the ocean, a tradition rooted in the belief that proximity to the sea enhances growth. All vineyard work is still done by hand, preserving a centuries-old approach that defines Pico’s winemaking heritage.

12. Rheingau, Germany

A Royal Legacy of Riesling

Rheingau is Germany's centerpiece for winemaking, where age-old monasteries and sunlit hills create ideal conditions for producing some of the world's finest Riesling. Covering 3,000 hectares along the Rhine River, this region dedicates 78% of its vineyards to cultivating Riesling. The area's unique soil and climate yield medium-bodied wines known for their vibrant acidity, crisp citrus flavors, and a distinctive mineral quality that sets them apart from wines from Mosel.

Take a journey through Rheingau's iconic estates and experience its rich winemaking heritage.

Historic Wine Estates

• Schloss JohannisbergKnown as the world's oldest Riesling estate, Schloss Johannisberg made history in 1775 with the discovery of Spätlese wines due to a delayed harvest. Visitors can delve into its 1,200-year-old winemaking tradition through guided tours of the palace and enjoy summer concerts featuring jazz and classical music.
• Schloss VollradsThis estate is Hesse's largest organic winery, managing 80 hectares under certified organic practices since 2019. Guests can enjoy private tastings in its charmingly restored Coach House.

Beyond these estates, Rheingau offers plenty of ways to immerse yourself in its wine culture.

Cultural Immersion

• Eberbach Abbey: A medieval monastery and the birthplace of Rheingau wine. It features ancient wine presses and offers tastings at Domäne Steinberg.
• Rüdesheim am Rhein: This UNESCO World Heritage site serves as a perfect starting point for exploring the region's wine traditions.
• Rhein Taunus Nature Park: A haven for hikers and cyclists, offering trails through vineyards with breathtaking views of the Rhine Valley.

Exclusive Tasting Experiences

Elevate your visit with these curated wine tasting options:

Experience Type	Price	Details
VDP.Auction Réserve	EP Club Member Exclusive	Pre-tasting auction wines, lunch, and a monastery visit
Premium Guide Tour (Jérôme H)	EP Club Member Exclusive	A personalized wine guide experience
Standard Wine Tour (Caroline)	EP Club Member Exclusive	Group visits to local wineries
Schloss Johannisberg Tasting	EP Club Member Exclusive	Tasting of three different wines

"Rheingau is the spiritual heart of German wine, rich in history and tradition and the birthplace of Germany's most famous grape, the 'king of grapes', German Riesling." – Wine Keller

Pair your wine with regional delicacies like Spundekäs (cheese spread), Riesling Soup, and Speckkuchen (bacon pie) for a complete culinary experience.

13. Gisborne, New Zealand

First Light Wine Paradise

Gisborne, known as the first place in New Zealand to see the sunrise, enjoys over 2,500 hours of sunshine each year. This abundance of sunlight helps create wines with distinct flavors. The region, located on the North Island, blends large-scale wine producers with smaller boutique wineries, giving visitors a chance to enjoy more personal tasting experiences.

The Chardonnay Capital

Nicknamed New Zealand's "Chardonnay Capital", Gisborne's warm climate and fertile soil make it ideal for producing rich, flavorful Chardonnays. But it doesn't stop there - local winemakers also craft other standout varietals, including:

Varietal	Characteristics	Notable Producers
Viognier	Rich and aromatic	Matawhero Wines
Chenin Blanc	Crisp and mineral-rich	Bushmere Estate
Gewürztraminer	Spicy and floral	Villa Maria Estate
Pinot Gris	Light and fruity	Wrights Winery

Wine Experiences

Gisborne offers plenty of opportunities to explore its wine scene in a single day. Stop by The Wine Centre Gisborne near the harbor for guided tastings. Head to Bushmere Estate, where "The Vines Gisborne" restaurant pairs seasonal dishes with local wines. Finally, visit Matawhero Wines, where you can sample small-batch premium wines in a historic setting.

Cultural Immersion

Nearly half of Gisborne's population identifies as Māori, making it a hub of cultural richness. Dive into this heritage by walking the Tūpapa Heritage Trail, joining Tipuna Tours for a deeper perspective, or stopping by the Tairāwhiti Museum to learn more about the area's history.

Beyond the Vines

Gisborne's 270-km (168-mi) coastline offers more than just wine. You can:

• Surf at local beaches.
• Ride a rail bike along the scenic coastal railway.
• Get up close to stingrays at Dive Tatapouri.
• Slide down the natural waterslide at Rere Rockslide.

With its hillside vineyards and expanding wine varieties, Gisborne is becoming a must-visit destination for wine lovers. Add in its cultural depth and outdoor adventures, and it's clear why this region is gaining attention as a top spot for wine tourism.

14. Empordà, Spain

Where History Meets Modern Winemaking

Empordà, in northeast Catalunya, boasts a winemaking history spanning 2,500 years. Today, the region blends this legacy with modern techniques across its 1,800 hectares (about 4,448 acres) of vineyards. The Tramuntana wind from the Pyrenees plays a key role in creating ideal conditions for producing high-quality wines. This rich history has led to a wide range of local wine styles.

A Range of Wine Styles

Empordà's wines are as diverse as its heritage. Red wines dominate, accounting for around 60% of production. Many producers have moved from traditional sweet reds to elegant dry styles, often featuring old-vine Garnacha.

Wine Style	Key Characteristics	Notable Examples
Red Wines	Full-bodied and structured	Crianza and Reserva styles
White Wines	Fresh and aromatic	Garnacha Blanca and Macabeo blends
Rosé Wines	Cherry-colored and delicate	Garnacha-Carignan blends
Sweet Wines	Rich and concentrated	Garnatxa de l'Empordà and Moscatell

Wine Tasting Adventures

Empordà offers visitors a chance to dive into its wine culture with tastings at some of the region's top wineries. Some standout estates include:

• Finca Bell-lloc (4.8/5): Known for its boutique wines and intimate atmosphere.
• Masetplana (4.8/5): Offers insights into traditional winemaking methods.
• Mas Oller (4.6/5): Combines modern facilities with a deep appreciation for local wine traditions.

Explore Cultural Landmarks

Beyond wine, Empordà is rich in cultural attractions. Visit the Castell Gala-Dalí de Púbol, restored by Salvador Dalí, or explore the Greco-Roman ruins at Empúries. The Romanesque architecture of the Sant Pere de Rodes monastery adds another layer to the region's charm. These sites perfectly complement the area's evolving wine scene.

The Terroir and Climate

Empordà's landscape is as varied as its wines. Soils range from limestone and sandy to volcanic and clay, while vineyards sit at low altitudes (up to 656 feet). This diversity gives the wines a distinct Mediterranean flair.

Pairing Wine with Local Cuisine

Empordà's wines shine brightest when paired with its local dishes. Think prawns from Palamós, holiday roast chicken, or dishes featuring Oli de l'Empordà, the region's signature olive oil. Its location makes it an ideal stop on any Spanish wine tour.

15. Tokaj, Hungary

A Region Steeped in Winemaking History

Tokaj, recognized as the world's first officially designated wine region and a UNESCO World Heritage Site, has over 1,000 years of winemaking tradition. Its 5,800 hectares (14,330 acres) of volcanic soil are home to both sweet and dry wine varieties that have gained international acclaim.

What Makes Tokaj Unique?

The region's terroir is shaped by two converging rivers, which create the humidity needed for the development of noble rot, essential for crafting its iconic sweet wines. Most of the vineyards are dedicated to Furmint (67%) and Hárslevelű (20%), grape varieties that serve as the backbone for both its classic sweet wines and newer dry styles.

Tradition Meets Modern Craftsmanship

Winemakers in Tokaj seamlessly combine centuries-old practices with contemporary methods. Here are a few standout wineries that showcase this balance:

Winery	Specialty	Price Range	Notable Experience
Holdvölgy	Exclusive Cellar Tours	EP Club Member Exclusive	Renowned cellar tours with personalized service
Préselő	Premium Tastings	EP Club Member Exclusive	Demonstrations of traditional winemaking
Hímesudvar	Sweet Wine Experience	EP Club Member Exclusive	Tastings focused on Aszú wines
Demetervin	Historic Cellars	EP Club Member Exclusive	Tours of family-run cellars dating back to the 12th century
Zsirai	Boutique Wines	EP Club Member Exclusive	Intimate tastings showcasing boutique selections

These wineries highlight the diversity and craftsmanship that define Tokaj's wine culture.

Tokaj's Signature Wine Styles

• Traditional Aszú: Naturally sweet wines made under specific climatic conditions.
• Dry Furmint: Single-varietal wines gaining recognition across Europe.
• Szamorodni: Semi-sweet wines with a minimum of 45 g/L residual sugar.
• Modern Sparkling: A newer style introduced in 2009, bringing a fresh twist to the region's offerings.

Visiting Tokaj

Harvest season is the ideal time to visit, as it's when noble rot is at its peak. Private tours, ranging from $180 to $898, provide exclusive access to historic cellars and state-of-the-art facilities.

Insights from the Experts

"We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes to create the Hétszőlő wines."– Gergely Makai, Technical Director & General Manager, Tokaj-Hétszőlő

Beyond the Vineyards

Tokaj isn't just about wine. Visitors can explore historic architecture, including grand old houses and restored synagogues, or join specialized Jewish heritage tours. This combination of wine tourism and cultural exploration makes Tokaj a must-visit destination for travelers looking for a rich and immersive experience.

Next Steps for Wine Region Travel

Plan your wine trip by deciding whether to go solo or join a guided tour. Below, you'll find helpful tips to make your journey smoother and more enjoyable.

Transportation Considerations

Keep earlier transport advice in mind, and add these specific tips to your planning:

Travel Component	Recommended Approach	Key Benefits
Air Travel	Book direct flights to major airports	Simplifies your journey
Car Rental	Choose airport-based rental companies	Convenient pick-up
Local Transport	Arrange transfers in advance	Safe and stress-free

Accommodation Options

You can choose from boutique hotels, luxury estates, or biodynamic retreats. Once your lodging is arranged, use these tips to ensure a seamless experience.

Expert Planning Insights

"Learning while seeing the lay of the land imparts a depth of terroir understanding for which there is simply no substitute. Similarly, learning how the style of a wine was shaped by the personality of the person who crafted it is best accomplished by speaking with the person herself or himself. Appreciating how wines evolved symbiotically with the cuisine and culture of a locality is possible at the highest level only by eating, tasting, and residing in the locality."

• Michael Franz

Booking Winery Visits

Make reservations 2-3 weeks ahead. Be sure to include:

• Your level of wine knowledge
• Special interests or preferences
• Language needs
• Group size
• Desired tasting format

Exclusive Access

For exclusive reservations and wine region booking, check out our elite membership.