Restaurants, hotels, bars and wineries in Mainz from the En Primeur Club guide.
Accolades in Mainz
These rooms pair structured menus with notable wine programs across different parts of the city.
Steins Traube in Finthen is a sixth-generation family-run restaurant with one Michelin star and an exceptional wine program. It offers tasting menu and à la carte formats, with an extensive wine list and modern French fine dining with Asian influences. The kitchen works with seasonal ingredients in a charming courtyard setting.
FAVORITE restaurant in Stadtpark Mainz holds one Michelin star and has an exceptional wine program with an extensive, sommelier-led list. The kitchen works through set menu and à la carte formats, with creative Mediterranean fine dining at the core. The room also has terrace views of the Rhine and Taunus mountains.
La Gallerie in Altstadt is a modern European fine dining restaurant with tasting menu and à la carte formats. Its exceptional wine program includes an extensive wine selection. The room serves multi-course tasting menus in a picturesque setting.
These rooms show Mainz through regional German cooking, a Bib Gourmand, and modern tasting menus with wine lists.
Geberts Weinstuben near Old Town holds a Michelin Bib Gourmand and has an extensive wine list. The kitchen serves classic German cooking with seasonal regional ingredients through à la carte and set menu formats. The room also has a vine-covered courtyard terrace.
Pankratz in Mainz serves seasonal regional German cooking through a tasting menu and à la carte format. The wine program includes natural wine. A 14-course tasting menu of small courses uses ingredients from regional farmers and producers in an open kitchen with near-silent service, and Opinionated About Dining recommended it in 2026.
ATRIUM Restaurant im Atrium Hotel Mainz in Mainz-Finthen focuses on modern regional German cooking with seasonal ingredients from local farmers in Rheinhessen. The wine program has exquisite wine pairings and an extensive wine list. It sits on the ground floor of the Atrium Hotel Mainz.
Finthen, Stadtpark Mainz and Altstadt are the key neighbourhoods here. Steins Traube in Finthen, FAVORITE restaurant in Stadtpark Mainz and La Gallerie in Altstadt all have exceptional wine programs. Geberts Weinstuben near Old Town and ATRIUM Restaurant im Atrium Hotel Mainz in Mainz-Finthen also have wine lists with extensive wine lists.
Mainz has 2 Michelin-starred restaurants in our guide. They are Steins Traube in Finthen and FAVORITE restaurant in Stadtpark Mainz, and both hold Michelin 1 Star (2026). Both are tasting-menu restaurants with exceptional wine programs.
Tasting menus sit at Steins Traube in Finthen, La Gallerie in Altstadt and Pankratz in Mainz. FAVORITE restaurant in Stadtpark Mainz offers a set menu and a tasting menu called From Roots to Blossom. Pankratz serves a 14-course tasting menu of small courses.
Steins Traube in Finthen and FAVORITE restaurant in Stadtpark Mainz have exceptional wine programs and Star Wine List awards for 2026. La Gallerie in Altstadt also has an exceptional wine program, while Geberts Weinstuben near Old Town and ATRIUM Restaurant im Atrium Hotel Mainz in Mainz-Finthen have programs with extensive wine lists.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Mainz
Selected entries from the current guide for Mainz.
Mainz, Germany
FAVORITE restaurant Mainz combines Chef Tobias Schmitt's classical-meets-contemporary cuisine with dramatic Rhine valley views from its parkside location. The Barth family's sophisticated establishment features the acclaimed "From Roots to Blossom" tasting menu and signature French halibut, establishing itself as Mainz's premier fine dining destination.
Mainz, Germany
Six generations of culinary mastery define Steins Traube Mainz, where Michelin-starred chef Philipp Stein transforms farm-to-table ingredients from their own garden into sophisticated German cuisine, complemented by an award-winning wine program in a warmly elegant setting that bridges century-old tradition with contemporary innovation.
Mainz, Germany
A Michelin Bib Gourmand address in Mainz since at least 2025, Geberts Weinstuben sits on a quiet side street near the Rhine and delivers classic regional cuisine at mid-range prices. Chef Andreas Falkensteiner works with local Rhineland-Palatinate produce to build honest, flavour-forward plates, served in a room that mixes understated elegance with a vine-covered courtyard terrace.
Mainz, Germany
A 14-course tasting menu built on seasonal produce sourced directly from local farmers defines the experience at Pankratz, one of Mainz's most considered modern German tables. An in-house bakery and a fully plant-based menu option signal the kitchen's depth beyond the main sequence. Ranked #391 in the Opinionated About Dining Top Restaurants in Europe (2025), it occupies a clear position in the city's serious dining tier.
Mainz, Germany
Holding a Michelin Plate in both 2024 and 2025, sushi Lounge on Karl-Weiser-Straße brings Japanese precision to Mainz's compact fine-dining scene. For the Rhine-Moselle region, it represents a serious commitment to the craft.
Mainz, Germany
Situated on Flugplatzstraße in the western reaches of Mainz, ATRIUM Restaurant occupies the ground floor of the Atrium Hotel Mainz, positioning it within a city whose dining scene increasingly pulls between traditional Rheinhessen wine-culture eating and a newer wave of ingredient-driven cooking. Precise kitchen details remain unpublished, making a direct reservation inquiry a reliable first step for current menu and pricing information.
Mainz, Germany
Bellpepper occupies a address on Templerstraße in Mainz's old city, placing it within a dining scene that spans Michelin-recognised fine dining and well-rooted regional cooking. Visitors to Mainz should cross-reference current offerings directly with the venue before booking.
Mainz, Germany
Brunfels Restaurant occupies a address on Münsterstraße in central Mainz, placing it inside a city whose dining scene balances Rhine-country tradition with contemporary German cooking. The restaurant sits within walking distance of Mainz's Old Town, giving it access to both the local professional crowd and visitors drawn to the region's wine culture. It represents a mid-tier option in a city where the range runs from classic Weinstuben to modern French fine dining.
Mainz, Germany
Hoi An QT occupies a corner of Rheinstraße in central Mainz, bringing Vietnamese cooking to a city whose restaurant scene leans heavily toward classic German and Modern French formats. The address alone marks it as a counterpoint to Mainz's established dining corridors. For those tracking Southeast Asian cuisine in mid-sized German cities, this is a reference point worth holding.
Mainz, Germany
Il Forno a Legna in Mainz serves Italian Wood-Fired Pizza, including Pizza Burrata, at Klarastraße 2 and fits lunch or dinner plans.
Mainz, Germany
Kurmainzstraße and the Neighborhood That Defines the Room Mainz sits at the confluence of the Rhine and the Main, a city that has long punched above its population in food culture, partly because of its proximity to Frankfurt's business appetite...
Mainz, Germany
Kamin occupies a address on Kapuzinerstraße in central Mainz, sitting within a city whose restaurant scene has grown steadily more considered over the past decade. The venue draws from a dining tradition that rewards attention to menu structure and product sourcing. For context on where Kamin fits among Mainz's broader options, the city now ranges from farm-to-table formats to high-end French, with Kamin carving its own position in between.
Mainz, Germany
La Gallerie occupies a address on Gaustraße in central Mainz, placing it within a city whose dining scene has quietly grown more ambitious over the past decade. Against a backdrop of Rhine Valley wine culture and a handful of serious kitchens, the restaurant sits in a neighbourhood where old-city architecture and contemporary appetite meet. Visitors planning an evening here should treat it as an entry point into Mainz's broader fine-dining conversation.
Mainz, Germany
Persian cuisine occupies a distinct niche in Mainz's dining scene, and Kababsara on Kurmainzstraße 48 is one of the few addresses in the city serving it with any seriousness. The kitchen centres on the kabab traditions of Iran, a format that rewards direct ordering decisions and works well for those who want something genuinely different from the Rhine region's German and French-leaning defaults.
Mainz, Germany
Petersilie - Frische Küche sits on Werrastraße in Mainz's western residential quarters, operating in a city where the dining conversation typically centres on Rheingau wine pairing and classic Rhenish cooking. The name alone signals intent: fresh, herb-forward, seasonal. Against Mainz's broader restaurant spectrum, it occupies the neighbourhood bistro register rather than the destination-dining tier.
Mainz, Germany
On Gartenfeldstraße in Mainz's Neustadt district, WILLICHS operates in a city still finding its fine-dining footing outside Frankfurt's shadow. The address alone signals intention: a residential street rather than a tourist corridor, where the room and the team carry more weight than the postcode. Mainz's compact dining scene makes WILLICHS a reference point for anyone serious about the city's table.
Mainz
Selected entries from the current guide for Mainz.
Mainz, Germany
Michelin Selected for 2025, the Hyatt Regency Mainz sits on Templerstraße at the western edge of the Rhine, placing guests within reach of the Altstadt, the Dom, and the wine-country corridors of Rheinhessen. The property operates in the upper tier of Mainz hotel options, where international-group infrastructure meets a city whose identity is shaped by printing history, Roman foundations, and one of Germany's most productive wine regions.
Mainz, Germany
A Michelin Selected hotel at 23 Binger Strasse, me and all hotel mainz sits within the design-led urban hotel segment that has reshaped mid-Rhine city stays over the past decade. Its selection by the 2025 Michelin guide places it alongside a curated tier of German properties recognised for consistent standards rather than sheer scale. A considered option for travellers arriving from Frankfurt or passing through the Rheingau wine corridor.
Mainz, Germany
Brunfels Hotel belongs to Mainz’s city-hotel conversation rather than Germany’s resort-hotel circuit: the draw is urban placement, design judgment, and access to a Rhine-Hesse capital shaped by Roman remains, cathedral stone, printing history, and wine.
Mainz, Germany
H2 Hotel Mainz belongs to the practical city-hotel tier in Mainz, a Rhine city where dining decisions often happen outside the room: wine bars, old-town restaurants, market-square cafés, and river-adjacent hotel lounges shape the stay.
Mainz, Germany
Leonardo Mainz sits in a German city where hotel choice is shaped less by resort theater than by access, service rhythm, and the practical demands of Rhine travel. With for room count, pricing, awards, or facilities, it should be read against Mainz’s business-and-culture hotel set: useful for travelers who value a clear base in the city over destination-hotel ceremony.
Mainz
Selected entries from the current guide for Mainz.
No venues found.
Mainz
Selected entries from the current guide for Mainz.
Mainz, Germany
Fleischer - Stadt Mainz is a traditional Rheinhessen winery in Mainz-Hechtsheim, rooted in family viticulture dating to 1742 and tied closely to the city’s wine identity. The draw is not spectacle but place: limestone-and-loam soils, a Riesling-led mixed portfolio, and a rural cellar-door setting that keeps the focus on Mainz wine culture rather than design theatre.
Mainz, Germany
Flik Sektmanufaktur is a small Mainz sparkling-wine cellar with a serious traditional-method focus: Riesling, Chardonnay, Auxerrois and Pinot Noir shaped through wood-aged base wines and long lees maturation. The draw is not estate grandeur but the historic Marienhof setting, where Mainz’s Sekt history gives the tasting room real context.
Mainz, Germany
Weingut Christophorus-Hof is a Mainz-Hechtsheim winery with winegrowing roots traced to 1654, a traditional vinothek, and a visitor format built around local tasting rather than trophy collecting. The appeal is cultural as much as vinous: Rheinhessen grapes, a quiet family-run atmosphere, and short-format wine education in a historic estate setting.
Mainz, Germany
Weingut Eva Vollmer brings a contemporary Rheinhessen voice to Mainz-Ebersheim: organic-minded, garden-led, and unusually direct in how it presents wine. The estate works across Riesling, Silvaner, White Burgundy varieties, Scheurebe, Dornfelder, and Pinot Noir, with a tasting-room culture that treats place, language, and hospitality as part of the wine rather than decoration.
Mainz, Germany
A small Mainz winery opened in 2018, Weingut F. & F. Peters works in an intimate, appointment-led format with a focus on Rheinhessen limestone expression. The scale is deliberately narrow: 4.5 hectares, sustainable farming, Pinot Noir, Riesling, Chardonnay and white Burgundy styles rather than a broad tourism program.
Mainz, Germany
Weingut Janz is a small family-run Rheinhessen estate outside Mainz-Ebersheim, working 10 hectares across sunny sites around Ebersheim, Zornheim, and Lörzweiler. Its interest lies in regional range rather than trophy positioning: Riesling, Burgunder varieties, Sylvaner, Secco, rosé, red cuvées, and alcohol-free Verjus-Schorle all point to a producer built for local drinking culture as much as cellar tasting.
Mainz, Germany
A sixth-generation Rheinhessen family winery in Mainz-Hechtsheim, Weingut Mirjam Schneider is strongest as a terroir-led cellar door rather than a luxury-label stop. Limestone and loess loam soils, classic regional grapes, future varieties, a modern vinothek, and the Kraut & Reben farm-shop format give the visit a clear sense of land, season, and local agriculture.
Mainz, Germany
Weingut Stenner gives Mainz wine tourism a contemporary, convivial reading of Rheinhessen: family-run, label-driven, and built around guided tastings rather than collector ceremony. The draw is the winery’s “wine mosaic” idea, where visual identity, vineyard stories, and approachable styles such as Riesling, Pinot varieties, rosé, Secco, and non-alcoholic cuvée are folded into a sociable courtyard-and-barn format.
Mainz, Germany
Weingut Zehe-Clauss is a family-run organic winery in Mainz-Hechtsheim, set within Rheinhessen’s white-wine and Sekt culture. Its strongest signal is sparkling wine: the 2022 Riesling Sekt brut won its VINUM Deutscher Sekt Award category in 2026 with 94 points and a Best Buy distinction at €12.50.
Mainz, Germany
Zukunftsweine in Mainz reframes German wine around climate-resilient vines rather than estate nostalgia. The project, founded in 2021 and led by Eva Vollmer, focuses on sustainable Zukunftsreben that can reduce plant-protection spraying by up to 80%, with discovery packs and a movement-led format replacing the usual cellar-door script.
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