Loire Valley

restaurant

Blois, France

Christophe Hay - Fleur de Loire

Occupying a 17th-century hospice on the banks of the Loire in Blois, Fleur de Loire holds two Michelin stars and a Green Star under chef Christophe Hay. The kitchen draws heavily from Loire Valley terroir, with vegetables from the restaurant's own gardens sharing equal footing with regional fish and meat. La Liste ranked it 96 points in 2025, placing it among France's upper tier of destination restaurants.