
Cardiff, United Kingdom
Gorse
Gorse holds a Michelin star on Kings Road in Cardiff's Pontcanna neighbourhood, where a tasting menu format built around the Welsh larder — Gower salt marsh lamb, seaweed, coastal seafood — draws a dedicated following. The kitchen operates with an open format and a two-service-per-day schedule Tuesday through Saturday, placing it squarely in the intimate, chef-led tier of British regional dining.



































