Hamptons &amp; Long Island

Amagansett, United States

Amagansett, United States

Hampton Chutney Co.

Hampton Chutney Co. has held a consistent place on Opinionated About Dining's Cheap Eats in North America list since 2023, a recognition that says something meaningful about the Hamptons dining scene: serious food doesn't always mean white tablecloths. Open daily from 9am to 9pm at 107 Newtown Lane, the counter-service spot from Gary and Isabel MacGurn delivers South Indian-inflected sandwiches and dosas to a crowd that knows exactly what it wants.

La Fondita

La Fondita has earned consecutive Opinionated About Dining recognition from 2023 through 2025, placing it among the more serious cheap-eats addresses on the East End of Long Island. Under chef Juan Geronimo, the Amagansett roadside counter delivers Mexican cooking to a summer crowd accustomed to spending far more on far less. Open daily from 11:30 am, it runs later on weekends.

Amagansett, United States

Bridgehampton, United States

Pierre's

Pierre's sits on Main Street in Bridgehampton, holding a White Star recognition from Star Wine List — a signal that its wine program carries some editorial weight in a stretch of the South Fork where summer crowds raise the stakes considerably. The restaurant operates in a village where proximity to Long Island farms and vineyards shapes expectations, and the stronger tables here reward those who plan ahead.

Sag Harbor, United States

The American Hotel

A Sag Harbor institution on Main Street, The American Hotel pairs seasonal European cooking with among the more serious wine lists on the East End: 2,750 selections and 25,000 bottles in inventory, with particular depth in Bordeaux, Burgundy, California, Rhône, Italy, Spain, and Long Island. Under Wine Director and Owner Theodore Conklin, it occupies a tier of its own among East Hampton-area dining rooms.

Shelter Island, United States

Shelter Island, United States

Vine Street Café

Vine Street Café has held a place on the Opinionated About Dining list of top North American restaurants since 2024, a signal that this Shelter Island dinner spot punches above its modest address. Chef Terry Harwood runs a seasonal American kitchen where the sourcing logic is local and the format is direct: dinner only, five evenings a week, on the South Ferry Road that connects the island to the rest of the world.

Water Mill, United States

Hardwood Poke Company

Hardwood Poke Company is a good pick for a quick, low-cost poke bowl in Water Mill, especially for solo lunch or an easy casual stop. The catch is timing: the limited service window and sold-out model make early arrival smarter than treating it as a late backup plan.

Southampton, United States

SLT Southampton

SLT Southampton sits in the Hamptons dining orbit, where summer demand, local produce, and coastal expectations shape the room as much as the cooking. With no public award trail or chef-led mythology to lean on, the useful read is practical: place it within Southampton’s seasonal restaurant culture rather than treating it as a destination built on accolades.

Bridgehampton, United States

Almond

Almond in Bridgehampton occupies a distinctive position on the South Fork dining circuit, where farm proximity and seasonal sourcing shape the kitchen's direction. The restaurant sits at the quieter, more local-facing end of the Hamptons spectrum, offering a contrast to the scene-heavy rooms that dominate the summer corridor. For visitors working through the area's dining options, it represents a different register entirely.

Southampton, United States

Claude's Restaurant

Claude's Restaurant on Hill Street in Southampton, NY, occupies a quietly established position in a village dining scene that rewards those who pay attention. While the Hamptons attract seasonal spectacle, Claude's operates in a more considered register. Check availability directly and arrive with an open mind about what a long-standing Southampton address can deliver.

ColorPop Workshop

ColorPop Workshop sits in Southampton’s experience category rather than its restaurant lane: a creative stop on Jobs Lane for visitors building a day around art, shopping, and family-friendly pacing. Treat it as part of the Hamptons’ broader shift toward hands-on, low-commitment cultural formats rather than a conventional meal or tasting-menu reservation.

Water Mill, United States

Corwith’s Farmstand

Corwith’s Farmstand belongs to the quieter side of Water Mill eating: produce-led, local, and shaped by the East End’s agricultural calendar rather than restaurant theatre. Its value is less about chef-driven cuisine or awards than about the farmstand tradition that still gives the Hamptons a working-food identity behind the summer gloss.

Sag Harbor, United States

Estia's Little Kitchen

Estia's Little Kitchen sits along the Bridgehampton–Sag Harbor Turnpike, operating in a part of the East End where farm stands and fishing boats define what lands on the plate. The kitchen draws from the South Fork's agricultural and coastal supply chain, placing it firmly in the locavore tradition that has shaped the Hamptons dining conversation for decades. For Sag Harbor, it remains a reference point for ingredient-driven, unpretentious cooking.

Montauk, United States

Fishbar

Fishbar sits on East Lake Drive in Montauk, where the East End's seafood tradition is as much about proximity to the water as what ends up on the plate. The address places it within the working fishing community that has defined Montauk's character long before the Hamptons crowd arrived. For direct, location-rooted seafood in a town that increasingly trades on its catch, Fishbar earns its place in the conversation.

Westhampton Beach, United States

Westhampton Beach, United States

Funcho's Fajita Grill

A Westhampton Beach fixture on Main Street, Funcho's Fajita Grill brings Mexican-American grill cooking to the eastern end of Long Island's Hamptons corridor. The format centers on fajitas and grilled proteins in a casual, family-friendly setting that reads as a counterpoint to the white-tablecloth seasonal dining that dominates the surrounding area. For the Hamptons, it occupies a rare middle register.

Montauk, United States

Harvest on Fort Pond

Harvest on Fort Pond sits at the quieter, locals-facing end of Montauk's dining spectrum, framing its menu around the proximity of the Atlantic and the East End's agricultural interior. The address on South Emery Street places it steps from Fort Pond itself, and the kitchen's sourcing logic follows the same geographic logic: close, seasonal, and grounded in what the East End actually produces.

Bridgehampton, United States

Jean-Georges at Topping Rose House

Jean-Georges Vongerichten's restaurant at Topping Rose House brings the produce-driven precision of his New York kitchens to the East End of Long Island, where the Hamptons' farming and fishing communities supply the table directly. Set within a historic Bridgehampton estate, it occupies the upper tier of the area's dining scene, drawing summer visitors who expect the same rigor they would find at a flagship Manhattan address.

Sagaponack, United States

Sagaponack, United States

Jean’s

A seasonal, seafood-focused restaurant in Sagaponack, Jean's arrives in one of the Hamptons' quieter, more residential corners with a program built around proximity to the Atlantic and the East End's farm network.

Southampton, United States

La Parmigiana

On Route 27A in Southampton, La Parmigiana occupies a particular place in the Hamptons dining conversation: a long-running Italian-American kitchen that draws on the region's agricultural depth rather than chasing seasonal novelty. For a village where restaurant ambitions can outpace their kitchens, it offers something more grounded — a meal framed by where the food comes from rather than how it arrives at the table.

Greenport, United States

Little Creek Oyster Farm & Market

On the working waterfront of Greenport, Little Creek Oyster Farm & Market at 211 Carpenter Street puts the North Fork's shellfish culture front and center. This is a farm-direct operation where the supply chain is measured in yards rather than miles, placing it squarely in the tradition of East End producers who sell what they harvest. For visitors to Greenport, it reads as a market, a tasting stop, and a lesson in Long Island's oyster geography all at once.

Sag Harbor, United States

M.J. Dowling's

M.J. Dowling's is a good call for a casual Sag Harbor steakhouse meal when the group wants burgers, steaks, nachos, beer, and cocktails without a formal dining-room commitment. At about $25 per person, it works best for families, groups, casual celebrations, and low-pressure dinners, not tasting-menu seekers or quiet business meals.

Montauk, United States

M&R DELI

M&R DELI is a practical Montauk pick for a quick counter-service bite, especially breakfast or lunch. Go for deli sandwiches and casual American comfort food when convenience matters more than atmosphere, service polish, or a special-occasion meal.

Shelter Island, United States

Shelter Island, United States

Marie Eiffel Market

Marie Eiffel Market is the right Shelter Island pick for a relaxed waterfront breakfast, brunch, or lunch when a formal reservation feels like too much. At about $25 per person, it delivers strong casual value through French-leaning bakery items, café food, prepared meals, and a walk-in friendly market format.

Montauk, United States

Navy Beach

Navy Beach serves casual coastal seafood at 16 Navy Rd in Montauk, with waterfront terrace seating, craft cocktails, and a conversational pace for lunch or dinner.

Shelter Island, United States

Hamptons & Long Island

Hotels

Selected entries from the current guide for Hamptons & Long Island.

Sort

Shelter Island, United States

The Pridwin Hotel and Cottages

On Shelter Island, wedged between Long Island's North and South Forks and reachable only by ferry, The Pridwin Hotel and Cottages has anchored the island's summer social life for a century. Its 49 rooms and cottages sit directly on Crescent Beach, representing a strain of East Coast resort tradition that urban hotel networks rarely replicate. For New York's summering class, it remains a fixed point on the seasonal calendar.

Bridgehampton, United States

Topping Rose House

A restored 19th-century mansion in Bridgehampton positions Topping Rose House as the only full-service hotel in the Hamptons. Alexandra Champalimaud's interiors bridge heritage architecture with contemporary craft, while the spa, art program, and complimentary beach transfers address the gap between luxurious lodging and the area's coastline.

Greenport, United States

The Menhaden

A 16-room Michelin Key-recognised boutique hotel on Greenport's Front Street, The Menhaden sits at the quieter, more considered end of Long Island's North Fork. Rates from $389 place it firmly in the premium tier for wine country escapes, with ground-floor dining at Bunker Bar, a rooftop deck, and a two-block walk to the Long Island Rail Road making it one practical base on the fork.

Amagansett, United States

Amagansett, United States

The Roundtree Amagansett

The Roundtree Amagansett sits on two acres of lawn-fringed grounds on Main Street, positioning itself as one of the Hamptons' more deliberately unhurried retreats. The property's design sensibility trades resort grandeur for the kind of residential ease that the East End's quieter village side rewards. Beach access, open grounds, and a pace calibrated to the season make it a considered alternative to the larger Southampton properties.

Sag Harbor, United States

Faraway Sag Harbor

Faraway Sag Harbor occupies a distinct position in the Hamptons lodging tier: a Michelin Selected property on West Water Street that trades resort scale for village-level intimacy. The Sag Harbor address places guests within the harbor town's walkable core, well away from the highway-strip motel circuit that defines much of the South Fork's mid-range accommodation. For those who want the Hamptons without the scene, this is the quieter calculation.

Montauk, United States

Gurney's Montauk

Gurney's Montauk sits on a bluff above the Atlantic at 290 Old Montauk Highway, carrying decades of East End history and a current MICHELIN Selected distinction for 2025. The property occupies a tier of Montauk accommodation defined by ocean-facing scale and institutional longevity, setting it apart from the newer boutique entrants along the same stretch of highway.

Hero Beach Club

A Michelin Selected property on Montauk Highway, Hero Beach Club sits at the point where the East End's beach-motel tradition meets a more considered hospitality format. The Atlantic is the organizing principle here: proximity to the water shapes the room design, the social energy, and the seasonal rhythm of the property. For Montauk, that focus is the point.

East Hampton, United States

Journey East Hampton

Journey East Hampton holds a Michelin Selected distinction for 2025, placing it in a tier of Hamptons properties where the guest experience is curated rather than merely comfortable. Situated on Pantigo Road in East Hampton, the hotel operates at the quieter, more residential edge of the South Fork circuit, away from the beach-club spectacle that defines properties further east.

Montauk, United States

Marram

Marram is a Michelin Selected hotel on the eastern tip of Long Island, positioned within Montauk's quieter, design-conscious accommodation tier. Sitting at 21 Oceanview Terrace, it draws guests who want proximity to the Atlantic without the scale of the area's larger resort properties. Michelin's 2025 selection places it alongside a small peer group of carefully edited stays in The Hamptons corridor.

Montauk Yacht Club

Sitting on Star Island Road with direct access to Lake Montauk, Montauk Yacht Club occupies one of the East End's most water-facing addresses and carries a 2025 MICHELIN Selected distinction. The property positions itself in the premium marina-adjacent tier of Montauk accommodation, separating it from the surf-and-sand hotels that define most of the town's lodging character.

Westhampton Beach, United States

Westhampton Beach, United States

Seven Beach Lane

Seven Beach Lane is a 16-room boutique hotel in Westhampton Beach, New York, where heritage architecture meets a deliberately low-key approach to coastal hospitality. The property sits within the quieter, village-scale end of the Hamptons spectrum, offering intimate gathering spaces and personalized service without the volume or visibility of the area's larger resort footprints.

Water Mill, United States

Shou Sugi Ban House

Shou Sugi Ban House occupies a quietly commanding position in Water Mill, New York, where the Hamptons' more restless energy gives way to something slower and more considered. Drawing on the Japanese tradition of charred timber architecture, the property operates in a specialist tier of wellness-forward retreat that prizes material integrity and sensory restraint over amenity maximalism. It is the kind of address that rewards guests who arrive with intention.

East Hampton, United States

The Maidstone

A Michelin Selected property on East Hampton's Main Street, The Maidstone occupies a quieter register than the Hamptons' louder resort tier. The address places guests within walking distance of the village's core, while the designation signals a level of curation that separates it from the area's more conventional lodging options.

Montauk, United States

The Montauk Beach House

The Montauk Beach House is a Michelin Selected hotel in Montauk, New York, positioned within the casual-luxe tier that defines the East End's most considered independent stays. Located at 55 South Elmwood Avenue, it sits closer to the surf-and-culture character of Montauk than the estate formality further west in Southampton, making it a reference point for how the town's hospitality has matured.

The Surf Lodge

The Surf Lodge sits at the edge of Fort Pond in Montauk, occupying a position that has made it one of the East End's most recognized summer destinations. Equal parts waterfront hotel, restaurant, and live-music venue, it draws a crowd that arrives by sea taxi as readily as by car. The property operates at the intersection of Montauk's fishing-town heritage and its newer identity as a destination for New York's design-conscious summer crowd.

Gurney's Montauk Resort & Seawater Spa

Gurney's Montauk Resort & Seawater Spa occupies a clifftop position along Old Montauk Highway where the Atlantic rolls in unobstructed from three sides. The property sits at the older, more established end of Montauk's resort spectrum, pairing direct oceanfront access with a seawater spa program that remains rare on the East Coast. For a longer editorial read on the surrounding area, see our full Montauk restaurants and hotels guide.

Hotel Corduroy

Hotel Corduroy sits on West Lake Drive in Montauk, occupying a quieter stretch of the South Fork that keeps its distance from the Hamptons social circuit. The property aligns with a pattern of design-led, low-key Montauk lodging that trades scale for atmosphere. For visitors approaching the East End from an editorial lens, it belongs in the same conversation as the area's more considered independent options.

Greenport, United States

Oyster Estate

Oyster Estate brings a nautical-inspired design sensibility to Greenport's North Fork wine country, where working waterfront culture and vineyard agriculture converge in the same salt-aired zip code. The property draws on farm and sea references at every turn, positioning it within a small cohort of American coastal retreats where the physical environment is as deliberate as the hospitality program.

Hamptons & Long Island

Bars

Selected entries from the current guide for Hamptons & Long Island.

Sort

East Hampton, United States

Bar at East Hampton train station

A bar occupying one of the Hamptons' more atmospheric transit settings, the Bar at East Hampton train station trades on its location at a working LIRR stop where summer weekenders and year-round locals converge. It sits in the category of destination drinks spots defined more by context than cocktail ambition, though the two are not mutually exclusive on the East End.

Greenport, United States

Fortune Favors

Fortune Favors brings a cocktail bar and dining concept to Greenport, the North Fork village that has become a serious destination for wine-country hospitality on Long Island's East End. In a region defined by vineyard tasting rooms and waterfront restaurants, a craft cocktail program with a kitchen behind it occupies a distinct lane — closer to what the serious bar scene in New York City has developed than what most North Fork visitors expect to find.

Water Mill, United States

Suki Zuki

A Hamptons-fringe address on Montauk Highway, Suki Zuki sits in Water Mill's quieter stretch between Southampton and Bridgehampton — the kind of spot that rewards those who venture past the more trafficked village centers. The cocktail program draws on East-West flavor architecture in a setting that feels calibrated for the area's off-season regulars as much as its summer crowd.