How many Michelin-starred restaurants are on this list?

This list has five Michelin-starred restaurants, matching the citywide total in our guide and the five Michelin stars in total. Each star is dated 2026. The restaurants are Sabayon in Point-Saint-Charles, Jérôme Ferrer - Europea in Centre-Ville, Mastard in Gabriel-Sagard, Hoogan et Beaufort in Petite-Cote and Sushi Nishinokaze in Mile End.

Which of these restaurants hold Wine Spectator awards?

Two restaurants on this list hold a Wine Spectator Best of Award of Excellence: Sabayon in Point-Saint-Charles and Hoogan et Beaufort in Petite-Cote. Sabayon's programme spans 1,150 bottles across Bordeaux, Burgundy, Italy, Australia and California. Hoogan et Beaufort keeps 3,000 bottles, with particular strength in Burgundy and the Rhône.

What menus do the Michelin-starred restaurants serve?

All five serve a tasting menu. Sabayon in Point-Saint-Charles serves a surprise six-course menu. Mastard in Gabriel-Sagard serves a five-course menu of Quebec terroir. Sushi Nishinokaze in Mile End serves Edomae omakase at the counter. Jérôme Ferrer - Europea in Centre-Ville and Hoogan et Beaufort in Petite-Cote serve tasting menus with prix fixe as well.

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Best Michelin-Starred Restaurants in Montréal

Montréal has five Michelin-starred restaurants in our guide, and five Michelin stars in total. The latest star on each is dated 2026. They are Sabayon in Point-Saint-Charles, Jérôme Ferrer - Europea in Centre-Ville, Mastard in Gabriel-Sagard, Hoogan et Beaufort in Petite-Cote and Sushi Nishinokaze in Mile End. Each sits in a different neighbourhood. Sabayon serves a surprise tasting menu from chef Patrice Demers and sommelier Marie-Josée Beaudoin.

Hoogan et Beaufort cooks on a wood fire and holds a Wine Spectator Best of Award of Excellence, with 3,000 bottles and particular strength in Burgundy and the Rhône. Sushi Nishinokaze is an Edomae omakase counter from chef Vincent Gee, using fish from Japan and Canadian waters. Sabayon's programme spans 1,150 bottles across Bordeaux, Burgundy, Italy, Australia and California. Two restaurants on this list, Sabayon and Hoogan et Beaufort, hold that Wine Spectator award.

How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.

Hoogan et Beaufort
1 Michelin star · Wine Spectator Best of Award of Excellence · Deep wine list
Inside a glass-enclosed industrial building in Rosemont-La Petite-Patrie, Hoogan et Beaufort translates Quebec's farm-to-table commitment into a modern French idiom. The wine program runs deep, 800 selections, 3,000 bottles in inventory, with particular strength in Burgundy and the Rhône, and the kitchen holds a 2025 Michelin Plate.
Jérôme Ferrer - Europea
1 Michelin star · Deep wine list
Europea holds a Michelin star and a 2025 Les Grandes Tables du Monde award, placing it among Montreal's most formally recognised modern cuisine addresses. Chef Jérôme Ferrer steers a menu that draws on French classical technique while leaning into the produce and temperament of Quebec. The room at 1065 Rue de la Montagne is contemporary in design and serious in intent, sitting a few blocks from the cultural core of downtown.
Mastard
1 Michelin star
Chef Simon Mathys runs a five-course tasting menu where the ingredients set the agenda, from ruby-red tomatoes finished with camelina oil to a house-classic lettuce tart that critics keep citing by name. Natural wine flights and Quebec spirits complete the picture.
Sabayon
1 Michelin star · Wine Spectator Best of Award of Excellence
The wine program spans 1,150 bottles across Bordeaux, Burgundy, Italy, Australia, and California, with three sommeliers guiding a list that prices at moderate markup. Two sittings serve lunch and dinner, with a weekend afternoon tea format.
Sushi Nishinokaze
1 Michelin star
Chef Vincent Gee presents disciplined Edomae technique at a minimalist sushi counter on Saint-Laurent, sourcing fish from Japan and Canadian waters. The rice—pesticide-free, stored in straw baskets, and seasoned with a calibrated blend of vinegars—is adjusted for the fat content of each fish. Preparation demonstrates confident curing and marinating, anchored by ingredient quality.

Planning Michelin-starred restaurants in Montréal

How many Michelin-starred restaurants are on this list?: This list has five Michelin-starred restaurants, matching the citywide total in our guide and the five Michelin stars in total. Each star is dated 2026. The restaurants are Sabayon in Point-Saint-Charles, Jérôme Ferrer - Europea in Centre-Ville, Mastard in Gabriel-Sagard, Hoogan et Beaufort in Petite-Cote and Sushi Nishinokaze in Mile End.
Which of these restaurants hold Wine Spectator awards?: Two restaurants on this list hold a Wine Spectator Best of Award of Excellence: Sabayon in Point-Saint-Charles and Hoogan et Beaufort in Petite-Cote. Sabayon's programme spans 1,150 bottles across Bordeaux, Burgundy, Italy, Australia and California. Hoogan et Beaufort keeps 3,000 bottles, with particular strength in Burgundy and the Rhône.
What menus do the Michelin-starred restaurants serve?: All five serve a tasting menu. Sabayon in Point-Saint-Charles serves a surprise six-course menu. Mastard in Gabriel-Sagard serves a five-course menu of Quebec terroir. Sushi Nishinokaze in Mile End serves Edomae omakase at the counter. Jérôme Ferrer - Europea in Centre-Ville and Hoogan et Beaufort in Petite-Cote serve tasting menus with prix fixe as well.