Restaurants, hotels, bars and wineries in Florianopolis from the En Primeur Club guide.
Accolades in Florianopolis
Artusi Restaurante, Restaurante Le Tuá and Pizzaria Basilico have wine lists and extensive wine lists.
Artusi Restaurante in Centro serves contemporary Italian with Brazilian influences and pairs it with an extensive wine list, and sommelier-led service. The kitchen is known for handmade gnocchi di mandioquinha.
Restaurante Le Tuá in Centro serves French with Italian passion, with views of the Hercílio Luz bridge and an a la carte menu. The restaurant offers an extensive wine list.
Pizzaria Basilico in Canto da Lagoa serves Neapolitan-style pizza in a wood-fired format, with Italian techniques and an a la carte menu. The restaurant sits in a beachside location and pours a wine list of 150 international labels.
These picks stay close to the island's seafood culture, where oysters, regional cooking, and waterfront settings shape the meal.
Ostradamus in Ribeirão da Ilha serves Brazilian seafood and oysters, with creative preparations and fresh oysters sourced from nearby Santa Catarina island. It is the city's clearest oyster reference, placed in the neighbourhood that supplies most of the island's oysters.
Rancho Açoriano Coqueiros in Coqueiros serves Azorean seafood in a rustic setting, with a la carte and family style menus. The restaurant offers a wine list, and the kitchen is known for fresh oysters and traditional moqueca.
Restaurante Rancho de Canoa in Barra da Lagoa serves Brazilian seafood with a wine list and craft cocktails. The restaurant sits on the canal with live music, and the kitchen serves shrimp sequences and grilled fish.
Centro has the largest concentration in our guide, with 5 venues. Artusi Restaurante, Restaurante Le Tuá and Forneria Catarina are in Centro and have wine lists and extensive wine lists.
Florianopolis has no Michelin-starred restaurants in our guide. The Michelin distinctions here are hotel selections: Hotel Boutique Quinta das Videiras, Fuso Concept Hotel and Novotel Florianopolis each hold Michelin Selected (2025).
Artusi Restaurante and Restaurante Le Tuá in Centro both pair programs with extensive wine lists, and Pizzaria Basilico in Canto da Lagoa pours a wine list of 150 international labels.
Rancho Açoriano Coqueiros in Coqueiros and Restaurante Rancho de Canoa in Barra da Lagoa both pair seafood with a wine list. Rancho Açoriano Coqueiros serves Azorean seafood, fresh oysters, and traditional moqueca. Restaurante Rancho de Canoa serves Brazilian seafood, including shrimp sequences and grilled fish.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Florianopolis
Selected entries from the current guide for Florianopolis.
Florianopolis, Brazil
Artusi Restaurante occupies a Centro address in Florianópolis that places it within the city's most accessible dining corridor, drawing on Italian-inflected traditions that run deep in Santa Catarina's culinary identity. The restaurant sits in a city increasingly confident about its food scene, where proximity to Atlantic seafood, highland produce, and a strong Italian immigrant heritage gives kitchens a distinct sourcing foundation to work from.
Florianopolis, Brazil
Dolce Vita Restaurante sits in the Canto da Lagoa neighbourhood of Florianópolis, a dining enclave shaped by the lagoon's fishing culture and a decades-long Italian-Brazilian culinary thread. The address on Rua Laurindo Januário da Silveira places it within one of the city's most relaxed yet culinarily serious corridors, where table turnover is slow and the emphasis falls on the meal itself.
Florianopolis, Brazil
El Padre Pizzas operates out of Itacorubi, one of Florianópolis's more residential, less tourist-trafficked districts, placing it squarely in the city's everyday dining culture rather than its waterfront spectacle circuit. The pizzaria draws a local crowd drawn to the ritual of a good pie eaten without ceremony. For visitors who want to eat where residents actually eat, this address is worth the detour.
Florianopolis, Brazil
Forneria Catarina occupies a Centro address in Florianópolis at a moment when the city's dining scene is pulling between beach-resort informality and a more considered urban eating culture. The forneria format, bread, wood-fired technique, neighbourhood rhythm, sits at the intersection of both impulses, offering a counterpoint to the island's seafood-dominant restaurant circuit.
Florianopolis, Brazil
Noma Sushi occupies a Centro address on Rua Almirante Lamego in Florianópolis, placing it inside a city where Japanese-Brazilian culinary crossover has developed its own distinct character over decades. The restaurant's name invites comparison with Copenhagen's celebrated Noma, though the two share nothing beyond the word, this is a Brazilian sushi house operating within the island's own dining culture and traditions.
Florianopolis, Brazil
Ostradamus sits at the southern end of Florianópolis, in Ribeirão da Ilha, the neighborhood that supplies most of the island's oysters. The address places it inside the production zone itself, where the dining ritual is inseparable from the tidal cycle and the farming traditions that shaped this stretch of coast. For visitors comparing seafood-focused restaurants across the city, this is the address that anchors the oyster conversation.
Florianopolis, Brazil
Píer 54 Restaurante sits on Avenida Osvaldo Rodrigues Cabral in Florianópolis's Centro district, positioning it within the city's established dining corridor rather than the beach-resort circuit. The address places it close to the civic and commercial heart of the island capital, where a more local, year-round dining culture operates at a different pace from the seasonal tourism trade farther south.
Florianopolis, Brazil
Positioned in the Canto da Lagoa neighbourhood of Florianópolis, Pizzaria Basilico draws from a Brazilian-Italian pizza tradition that has taken firm root in Santa Catarina. The menu's architecture tells the story of a kitchen that treats the wood-fired format seriously, placing it in a city where casual dining and considered craft frequently overlap. For visitors exploring Florianópolis's south island restaurant scene, it sits on the same informal-but-intentional tier as several neighbourhood pizzerias worth knowing.
Florianopolis, Brazil
Rancho Açoriano Coqueiros sits in the Coqueiros neighbourhood of Florianópolis, a city whose dining character draws as much from Azorean settler traditions as from its Atlantic coastline. The address places it within a local dining corridor where neighbourhood restaurants carry the social weight that formal dining rooms rarely achieve in Brazilian island cities.
Florianopolis, Brazil
Mexican cooking occupies a narrow slice of Florianópolis's dining scene, which makes Restaurante Guacamole Cocina Mexicana a reference point worth noting on Avenida Rubéns de Arruda Ramos in Centro. The address places it within easy reach of the city's central dining corridor, where Italian and Japanese formats tend to dominate. For travellers seeking a departure from that pattern, it answers a specific gap in the local offer.
Florianopolis, Brazil
Restaurante Guacamole Taqueria - Mercadoteca serves Mexican taqueria fare in Florianópolis, with tacos, burritos, nachos and guacamole for a casual, lively quick bite.
Florianopolis, Brazil
Situated on Rua Almirante Lamego in Florianópolis's Centro district, Restaurante Le Tuá occupies a corner of the city's dining scene that rewards repeat visits. The address places it within easy reach of the island's historic centre, where a loyal clientele has built routines around the kitchen. For visitors tracing Florianópolis's restaurant circuit, Le Tuá sits alongside a compact set of addresses worth knowing.
Florianopolis, Brazil
Restaurante Lindacap serves Traditional Brazilian Seafood on a waterfront site in Coqueiros, Florianopolis. Conversational pacing and private dining make it fit lunch or dinner plans.
Florianopolis, Brazil
Set in Barra da Lagoa, one of Florianópolis's most characterful fishing communities, Restaurante Rancho de Canoa draws on the island's deep tradition of Azorean-influenced coastal cooking. The address on Rua Laurindo José de Souza places it within walking distance of the lagoon's working waterfront, where the catch and the kitchen have always been close neighbours. For visitors tracing the arc of Santa Catarina's seafood culture, it represents a grounded local reference point.
Florianopolis, Brazil
Rosso sits in the Santo Antônio de Lisboa district of Florianópolis, a colonial fishing village that has quietly become one of the island's most interesting addresses for serious eating. The neighbourhood's oyster culture and Atlantic coastline position it at the intersection of local ingredient traditions and technique-driven cooking. For the broader Santo Antônio dining scene, EP Club's Florianópolis guide provides full context.
Florianopolis, Brazil
Taberna Ibérica occupies a Felipe Schmidt address in Florianópolis's Centro district, positioning itself within the city's emerging Iberian-influenced dining circuit. For a city whose restaurant scene has historically leaned toward Italian and Japanese formats, a taberna concept represents a deliberate editorial counterpoint, one worth understanding in the context of what Florianópolis is building at the table.
Florianopolis, Brazil
Thai Thai Gastronomia Thailandesa brings Southeast Asian cooking to Lagoa da Conceição, one of Florianópolis's most characterful neighbourhoods. In a city whose restaurant scene skews heavily toward Italian and seafood, this address represents a distinct alternative for occasion dining. Located on Rua Manoel Severino de Oliveira, it draws diners seeking something outside the local default.
Florianopolis, Brazil
Vista Nipô sits along Rodovia SC-401 in João Paulo, bringing Japanese-influenced cuisine to Florianópolis's expanding northern corridor. The address places it outside the island's central restaurant cluster, which tends to filter out casual foot traffic and attract a more deliberate dining crowd. For those tracking Santa Catarina's growing interest in Japanese culinary traditions, it registers as a reference point worth examining alongside the city's broader Asian dining scene.
Florianopolis
Selected entries from the current guide for Florianopolis.
Florianopolis, Brazil
Selected by the Michelin Guide Hotels 2025, Fuso Concept Hotel sits in Jurerê Internacional, Florianópolis's most design-conscious beach enclave. The property operates in the smaller, design-led tier of Brazilian coastal hospitality, where considered aesthetics and a defined sense of place take precedence over resort scale. For visitors orienting around Santa Catarina's architecture and lifestyle culture, it represents a focused alternative to the island's larger accommodation options.
Florianopolis, Brazil
Sitting in Lagoa da Conceição, Florianópolis's most characterful lakeside neighborhood, Hotel Boutique Quinta das Videiras holds a 2025 Michelin Selected distinction that places it among a small tier of design-conscious small hotels in southern Brazil. The address on Rua Afonso Luis Borba positions guests within walking distance of the lagoon and its surrounding Atlantic Forest slopes, where boutique accommodation of this caliber remains genuinely scarce.
Florianopolis, Brazil
On Florianopolis's Beira Mar Norte waterfront, Novotel Florianopolis sits in a position that few city-centre hotels in the island capital can match: direct bay views, central access, and a 2025 MICHELIN Selected designation that places it among a vetted tier of Brazilian hotels earning guide recognition. For travellers who want an internationally consistent service framework alongside genuine proximity to the Lagoa da Conceição and the Atlantic coast beaches, this address delivers on both counts.
Florianopolis
Selected entries from the current guide for Florianopolis.
No venues found.
Florianopolis
Selected entries from the current guide for Florianopolis.
No venues found.
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