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Nashville, United States
Bringles Smoking Oasis operates out of Nashville's Centennial Boulevard corridor, where Tennessee's deep-rooted barbecue tradition meets the kind of deliberate smoking technique that has drawn national attention to the city's pit culture. The address at 4901 Centennial Blvd places it in a working-class stretch that has long supported the no-frills format serious smoke requires.
Memphis, United States
On Madison Avenue in downtown Memphis, Brinsons occupies a stretch of the city where the older hospitality grain of the neighbourhood still shows through. The address places it within walking distance of the courthouse district and the broader Beale Street corridor, positioning it as a downtown option for locals and visitors navigating Memphis on foot.
Grand Rapids, United States
Broadway Bar sits on Broadway Ave NW in Grand Rapids, Michigan, occupying a neighborhood position that puts it at the more casual end of the city's bar scene. Sparse verified data means specific menu and pricing details are limited, but its address places it in the northwest corridor, away from the downtown cluster where most of Grand Rapids' recognized cocktail programs operate.
Columbia, United States
A fixture on Columbia's East Broadway corridor, Broadway Brewery sits at the intersection of craft beer culture and the city's university-town dining rhythm. The format leans toward unhurried pints and shared plates, making it a reference point for understanding how Missouri's mid-sized cities have developed their own brewing identities distinct from the coasts.
New York City, United States
Broadway Lounge occupies a prime perch above Times Square at 1535 Broadway, drawing a cross-section of New York's theater-adjacent crowd and visiting internationals. The bar sits inside one of Midtown's most recognizable addresses, where the view of the intersection below serves as the primary spectacle. Reservations and dress code details are best confirmed directly before visiting.
Lyon, France
On Rue Lanterne in Lyon's 1st arrondissement, Broc'Bar occupies the space between neighbourhood wine bar and craft-focused drinking room — a format that has gained real traction across the city's Presqu'île district. It sits closer to the low-intervention, producer-driven end of Lyon's bar scene than to the polished cocktail formats further south, making it a useful reference point for anyone mapping the city's current drinking culture.
Minneapolis, United States
Broders' Pasta Bar on Penn Avenue South has anchored the southwest Minneapolis dining scene for years, drawing a loyal neighbourhood crowd to its direct Italian-American format. The kitchen focuses on housemade pasta in a room that reads more corner trattoria than white-tablecloth Italian, with a wine and spirits program that consistently punches beyond what the address might suggest.
Burbank, United States
Broken Compass Tiki brings the tiki format to West Burbank, operating at 2013 W Burbank Blvd in a city better known for studio lots than rum-forward cocktail bars. The programme sits within a regional tiki revival that has quietly spread beyond coastal enclaves, offering an alternative to the neighbourhood's more established bar options. For anyone tracking Southern California's bar scene, it is a marker worth noting.
Chicago, United States
Broken Shaker at Freehand Chicago occupies a rooftop and indoor bar space on East Ohio Street in River North, operating as the Chicago outpost of a multi-city concept that built its reputation on produce-driven, globally influenced cocktails. The bar sits within the Freehand hotel, placing it inside Chicago's broader conversation about bars that operate at the intersection of hospitality and serious drink programming.
Los Angeles, United States
Broken Shaker at Freehand Los Angeles operates in the mid-century hotel bar tradition that downtown LA has made its own, with a cocktail program built around fresh, produce-driven drinks and a rooftop poolside setting at 416 W 8th St. The Freehand hotel's bar arm, which originated in Miami before expanding to Chicago and New York, brings a tested hospitality format to a neighborhood in the midst of a sustained revival.
Austin, United States
Broken Spoke on South Lamar is one of Austin's oldest surviving honky-tonks, a dance hall where the sawdust-floor tradition of Texas two-step has outlasted decades of the city's reinvention. Where much of Austin's live music scene has shifted toward polished production, the Spoke holds a counter-position: raw, loud, and deliberately unchanged in form if not entirely in circumstance.
Athens, Greece
Broken Tiles sits on Sofokleous in Athens's central market district, where the city's oldest supply chains and a new generation of ingredient-focused kitchens converge. The address alone signals a kitchen serious about provenance: the surrounding blocks have fed Athens for over a century. For the Athens dining scene's current chapter on sourcing-led Greek cooking, this is a reference point.
Detroit, United States
A long-running neighborhood bar on Detroit's Midtown strip, Bronx Bar has built its reputation on no-frills atmosphere and a back bar that punches well above its surroundings. Located at 4476 2nd Ave, it sits in a corridor where dive credibility and drink quality coexist without apology. For a city that takes its bars seriously, this address carries weight disproportionate to its square footage.
Los Angeles, United States
On East Cesar Chavez Avenue in Boyle Heights, Brooklyn Ave Pizza Co. operates in one of Los Angeles's most historically layered corridors, where the street's former name still carries weight. The pizza format connects to a neighbourhood identity that runs deeper than the menu, placing it in the conversation about what community-anchored dining looks like in a city that rarely slows down long enough to define the term.
New York City, United States
A Red Hook waterfront bar at 318 Van Brunt Street, Brooklyn Ice House sits in one of Brooklyn's most character-dense pockets, where industrial heritage and a neighborhood-first ethos define the drinking culture. The format skews toward direct beer-and-shot territory with an outdoor yard that draws locals year-round. It operates as a counterpoint to Manhattan's polished cocktail programs.
New York City, United States
Brooklyn Kura is New York City's first sake brewery, operating out of a working taproom on 34th Street in Industry City. The space puts production and consumption in the same room, with tanks visible from the bar — a format common in Japan's craft sake scene but rare in the American context. It occupies a specific position in Brooklyn's beverage culture: technical, sourced-ingredient-forward, and suited to guests who want to understand what they're drinking.
Carmel-by-the-Sea, United States
This Carmel staple is the definition of a classic sports bar, offering a warm, hometown feel with plenty of TVs, cold drinks, and a laid-back atmosphere that keeps people coming back.
Waco, United States
A craft brewery occupying a converted space along the Brazos River corridor, Brotherwell Brewing has become part of Waco's growing argument for serious independent hospitality. The taproom draws a cross-section of locals and visitors with a rotating lineup of house-brewed beers that reflects the broader Texas craft movement — direct, unfussy, and grounded in regional character.
Montréal, Canada
Broue Pub Brouhaha on Avenue De Lorimier sits squarely in Montreal's neighbourhood craft beer culture, where rotating taps and a low-key room pull in a local crowd more interested in the pour than the scene. The address places it in the Rosemont-La Petite-Patrie corridor, a district that has developed one of the city's more coherent pub-going cultures away from the downtown cocktail circuit.
Amsterdam, Netherlands
Set inside a working windmill on Amsterdam's Funenkade, Brouwerij 't IJ is the city's most recognisable craft brewery — a physical landmark that doubles as a tasting room where locally brewed beer is served steps from the kettles that made it. It occupies a particular place in Amsterdam's drinking culture: part neighbourhood institution, part brewing operation, drawing both locals and visitors to the eastern fringe of the canal belt.
New York City, United States
A neighborhood craft beer bar on Greenpoint Avenue in Brooklyn, Brouwerij Lane sits at the intersection of serious beer culture and local community character. Its address places it squarely inside one of New York's most active outer-borough bar scenes, where the gap between casual and technically informed drinking has narrowed considerably over the past decade.
High Point, United States
Brown Truck Brewery on North Main Street is High Point's clearest argument that craft beer culture and serious hospitality are not mutually exclusive. The taproom format places it within a broader North Carolina brewing tradition that has quietly outpaced its regional reputation. It belongs on the same itinerary as the city's more talked-about food and drink stops.
Allentown, United States
On Hamilton Street in downtown Allentown, Brü Daddy's Brewing Company occupies a corner of the city's growing craft beer scene with a brewpub format that draws both neighborhood regulars and visiting beer travelers. The address places it within walking distance of the PPL Center corridor, making it a practical stop before or after events. It holds its own in a city whose brewing culture has matured considerably over the past decade.
Pueblo, United States
Brues Alehouse Brewing Co. occupies a corner of Pueblo's Riverwalk district where the craft beer movement and Colorado's frontier bar culture meet without much ceremony. The brewing operation anchors the space, but the drinks program extends beyond pints into territory that rewards return visits. For Pueblo, it sits at the serious end of the independent drinking scene.
Minneapolis, United States
Brühaven Craft Company occupies a address on La Salle Avenue in Minneapolis, placing it within reach of the city's compact Loring Park corridor. The format centres on craft brewing in a city that has developed a serious independent beer culture over the past decade. Book ahead for weekend visits, particularly if planning around an occasion or group gathering.
Kingston, United States
Brunette occupies a deliberate corner of Kingston's emerging bar scene at 33 Broadway, where the physical space sets the mood before a drink is poured. The room trades in warmth over spectacle, placing it alongside a small cluster of venues that have made the Hudson Valley city worth a dedicated detour for serious drinkers. Visit on a weeknight to feel the room at its most considered.
Springfield, United States
A Springfield fixture at 416 South Ave, Bruno's Italian Restaurant occupies a well-worn place in the city's casual dining scene. The address puts it close to the commercial corridors south of downtown, where independent restaurants compete on atmosphere and regularity rather than novelty. Specific menu details and pricing are best confirmed directly with the venue before visiting.
Winter Garden, United States
Bruno's Oysters occupies the Barrel Room at 426 W Plant St in Winter Garden, Florida, bringing a cocktail-forward oyster bar format to a suburban Orlando-area downtown that rarely sees this kind of program. The address sits on Plant Street, the town's main commercial corridor, where the combination of raw bar and serious drinks occupies a distinct niche in the local scene.
Saint Paul, United States
Brunson's Pub sits on Payne Avenue in St Paul's East Side, a stretch that has historically served working-class neighborhoods before the current wave of independent operators moved in. The bar fits the pattern of the street: direct, low-pretense, and oriented toward the regulars who treat it as a neighborhood anchor rather than a destination stop.
Cape Coral, United States
A Cape Coral fixture on SW Pine Island Road, Bubba's Roadhouse & Saloon occupies the casual end of Lee County's bar scene — the kind of place where the drinks are direct and the crowd knows what it came for. In a county where waterfront resorts and fine-dining fish houses dominate the conversation, Bubba's holds its own lane as a no-pretense roadhouse saloon.
Boston, United States
On Newbury Street's western stretch, Bubble Bath Back Bay operates where Back Bay's retail character softens into something more residential and deliberate. The bar positions itself within Boston's expanding food-forward cocktail scene, where the drinks list and kitchen programme are designed to work together rather than coexist separately. It belongs to the same conversation as Equal Measure and Asta, but with its own register on a street that rewards slower exploration.
Phoenix, United States
On Camelback Road's restaurant-dense corridor, Buck & Rider occupies a specific niche in Phoenix's cocktail scene — a seafood-forward bar with a design sensibility that separates it from the city's more theatrical drinking rooms. Where peers like Bitter & Twisted and Century Grand lean into programmatic spectacle, Buck & Rider offers a cooler register: considered interiors, a tightly edited drinks list, and a format that rewards repeat visits.
Bostonia, United States
A BBQ and brew destination on Greenfield Drive in the East County community of Bostonia, Buckboard's BBQ & Brew sits in a part of greater San Diego where the emphasis is on casual, generous portions and cold beer rather than cocktail theatrics. It serves the kind of direct smoked-meat crowd that defines inland Southern California's bar-and-grill circuit.
Pine, United States
A roadside saloon on South Elk Creek Road in Pine, Colorado, Bucksnort sits at the edge of Jefferson County's mountain corridor where the drink comes cold and the atmosphere runs honest. The bar draws a consistent crowd from the surrounding foothills communities, operating in a register that urban cocktail programs rarely attempt: unpretentious, unmediated, and grounded in its geography.
New Orleans, United States
Bud Rips Old 9th Ward Bar sits at 900 Piety Street in one of New Orleans' most neighbourhood-rooted corners, operating as a genuine local dive rather than a tourism-facing destination. In a city where bar culture spans French Quarter spectacle to craft cocktail precision, Bud Rips holds a different register: unpretentious, community-anchored, and shaped by the rhythms of the Lower Ninth Ward.
San Francisco, United States
On Grant Avenue in San Francisco's Chinatown, Buddha Lounge occupies a stretch where the neighbourhood's layered cultural history is more present than any curated concept. A fixture in a district that predates most of the city's celebrated bar scene, it sits in a different register from the technical cocktail programs that define SoMa and the Mission, offering something closer to an unfiltered neighbourhood experience.
Chicago, United States
On South Wabash Avenue in Chicago's South Loop, Buddy Guy's Legends sits at the centre of the city's electric blues tradition. Among the more documented live music venues in the United States, it draws serious listeners and casual visitors alike to nightly performances rooted in Chicago's post-war electric blues lineage. The address alone carries decades of recorded cultural history.
Bloomfield Hills, United States
Buddy's Pizza in Bloomfield Hills carries the weight of a Detroit institution, with a legacy rooted in the square, thick-crusted style the city put on the map. The Maple Road location sits within a broader dining corridor where casual American formats hold steady against newer arrivals. For Detroit-style pizza in a suburban setting, few addresses in the area draw as consistent a local following.
St Louis, United States
The Budweiser Brewery Experience at 1200 Lynch St puts visitors inside one of American brewing's most recognizable industrial sites, with guided tours tracing the full production process across the historic Anheuser-Busch complex in south St. Louis. For groups marking a milestone or visitors wanting a grounded introduction to American lager heritage, it delivers context and scale that a taproom visit alone cannot replicate.
New Orleans, United States
A Marigny institution at the foot of Esplanade Avenue, Buffa's Bar & Restaurant occupies the boundary between the French Quarter and the Faubourg Marigny with the quiet confidence of a place that has never needed to advertise. The room rewards those who arrive without expectations and leave with a sense of where New Orleans actually drinks and eats when it is not performing for visitors.
Fort Worth, United States
Buffalo Bros Sundance Square sits at 415 Throckmorton St in the heart of Fort Worth's most concentrated dining district, where sports bar culture and casual American fare intersect with the neighborhood's historic brick streetscape. For visitors working through the Sundance Square dining circuit, it represents the casual anchor of a block where foot traffic is high and the options run wide.
Oakland Park, United States
Bulegreen Cafe Yard occupies a stretch of North Dixie Highway in Oakland Park, a corridor that has quietly accumulated independent food-and-drink operators over the past decade. The cafe format places it in a tier where daytime programming and a considered drinks list overlap, making it a reference point for the neighborhood's evolving cafe culture.
Glendale, United States
Bull & Bush Brewery sits on Cherry Creek South Drive in the Glendale pocket of metro Denver, occupying a category where craft brewing and serious bar programming intersect. The format suits those who want range across a tap list without sacrificing attention to what's in the glass. It anchors one end of Glendale's compact but varied eating and drinking corridor.
De Witt, United States
Bull and Bear Roadhouse sits along Collamer Road in De Witt, New York, operating in the roadhouse tradition that anchors much of Central New York's bar and dining culture. The format places it within a category where the drinks program and the room carry equal weight to the kitchen. For the Syracuse metro area, it represents a style of hospitality that is grounded in familiarity rather than formality.
Minneapolis, United States
Bull's Horn Food and Drink occupies a South Minneapolis address that fits neatly into the city's neighborhood bar-and-kitchen tradition: approachable in format, grounded in the kind of cooking that rewards repeat visits. The address on 34th Avenue places it within reach of the Powderhorn and Standish corridors, where the divide between a decent lunch and a serious evening meal is a matter of kitchen focus rather than changed decor.
Austin, United States
Bull's Irish Pub on San Jacinto brings the direct rhythms of an Irish pub to downtown Austin's bar corridor: pints pulled with some consistency, a food programme built around drinks rather than around ambition, and a room that functions equally well for a solo pint or a group settling in for the evening. The address puts it within easy reach of the Sixth Street entertainment district and the Red River Cultural District.
San Diego, United States
Bull's Smokin' BBQ on Morena Boulevard sits inside San Diego's working-class strip of no-frills kitchens and neighbourhood bars, where smoke and char drive the agenda rather than tasting menus or cocktail theatre. The format here is blunt and direct: BBQ as the anchor, with drinks as the logical counterpart. For the Midway District and the broader Point Loma corridor, it fills a specific gap in the city's food-and-drink matrix.
Garden Grove, United States
On Brookhurst Street in Garden Grove, Bullgogi Korean BBQ plugs into one of Southern California's most concentrated corridors of Korean dining. The format centers on the communal grill-at-table tradition that defines the genre, set against the dense, smoke-laced atmosphere that regulars on the Orange County Korean dining circuit know well. It sits alongside a peer group of grill houses and pan-Asian spots that make this stretch a legitimate destination.
Florence, Italy
On a quiet Oltrarno side street, Bulli & Balene trades in the Venetian cicchetti tradition reimagined for a Florentine crowd. Small plates, a properly made Spritz, and a bar counter that invites lingering over multiple rounds position it squarely in the casual-but-considered tier of Florence's aperitivo circuit. It is the kind of place that rewards those who arrive early and stay longer than planned.
Boston, United States
Bully Boy Distillers operates out of Roxbury at 44 Cedric Street, making craft spirits in one of Boston's oldest residential neighbourhoods. The distillery sits within a small but serious cohort of American urban craft producers who treat grain sourcing and fermentation as seriously as any kitchen brigade treats its mise en place. For visitors, it offers a grounded alternative to the city's cocktail-bar circuit.
Cologne, Germany
Bumann & SOHN occupies a specific position in Cologne's bar circuit: the kind of address where craft and hospitality philosophy converge rather than compete. Located in the Ehrenfeld district at Bartholomäus-Schink-Straße 2, it draws a crowd that comes for considered drinking rather than atmosphere alone. In a city with a growing cocktail culture, this is a bar worth understanding on its own terms.
Hamtramck, United States
Bumbo's sits on Holbrook Avenue in Hamtramck, a city that has long supported a dense, unpretentious bar culture distinct from Detroit's more polished drinking scene. The address places it within reach of the neighbourhood's working-class tavern tradition, where the bar itself — not the concept around it — tends to be the draw. For visitors tracing Hamtramck's drinking circuit, it belongs on the itinerary alongside the city's other character-driven stops.
Houston, United States
At 407 Main St in downtown Houston, Bungalow occupies a corner of the city's bar scene that rewards those paying attention to where Downtown's drinking culture is heading. The address alone places it inside a neighborhood undergoing steady redevelopment, and the venue's positioning within that shift gives it a relevance that extends beyond a single visit.
Sydney, Australia
Bungalow 8 sits at 3 Lime Street in Sydney's King Street Wharf precinct, occupying the kind of waterfront position that draws a crowd before the first drink is poured. The bar operates within Sydney's mid-tier licensed venue scene, where the drinks programme and food offering work in tandem to hold a crowd across an evening rather than a single round.
Chicago, United States
A brewpub-rooted bar and restaurant on West Armitage Avenue, Bungalow by Middle Brow operates at the intersection of Logan Square craft culture and serious hospitality. The format rewards neighbourhood regulars and first-time visitors alike, sitting comfortably within Chicago's broader shift toward program-led neighbourhood drinking rather than destination-bar spectacle.
Baltimore, United States
Bunny's Buckets & Bubbles sits at 801 S Ann St in Baltimore's Fells Point neighborhood, where the city's blue-collar waterfront tradition meets a format built around shared seafood and sparkling drinks. The combination places it within a tight cluster of Baltimore spots that treat the crab-and-fizz pairing as a serious proposition rather than an afterthought.
Cape Coral, United States
Buon Appetito Restaurant & Bar sits on Surfside Boulevard in Cape Coral, Florida, occupying the kind of strip-mall address that Southwest Florida dining runs on. The bar program and Italian-leaning menu position it within a local scene that ranges from tiki formats to roadhouse casual. For visitors working through Cape Coral's drink options, it represents a mid-range, neighbourhood-anchored option worth understanding in context.
Escondido, United States
Burger Bench sits on East Grand Avenue in downtown Escondido, a casual counter in a city better known for craft brewing than serious bar programs. The address puts it within walking distance of several independent restaurants along the Grand Avenue corridor, and the format suggests a neighborhood-first operation rather than a destination dining room.
Pittsburgh, United States
Burghers Brewing Company's Lawrenceville tap house on Butler Street sits inside one of Pittsburgh's most active drinking corridors, where craft beer culture has displaced the neighbourhood's industrial past. The tap room format positions it within a growing tier of brewery-owned retail spaces that prioritise direct pours over distribution. For anyone tracing Pittsburgh's craft beer scene from the source, this is a practical and logical stop.
Denver, United States
On South Broadway, Denver's bar corridor that rewards patience and local knowledge, BurnDown occupies a space where the neighbourhood's eclectic character meets serious drink-making intent.
Renton, United States
Burnett's Pub sits on Burnett Avenue South in Renton, Washington, occupying a corner of the city's downtown drinking scene that skews toward the neighborhood-local rather than the destination-seeker. As Renton's bar options have quietly diversified, this address holds a position that rewards those already in the area over those making a dedicated trip across the region.
Milwaukee, United States
Burnhearts is a Bay View neighborhood bar on Milwaukee's south side, operating from a corner address at 2599 S Logan Ave that has become a reliable anchor for the area's bar culture. The space draws a cross-section of regulars and newcomers with a direct, unpretentious format that prioritizes the room itself over theatrical programming. It sits within a walkable stretch of Bay View venues worth planning an evening around.
Los Angeles, United States
A Studio City address on Ventura Boulevard puts Burosu ramen & Sushi 最好的拉面和寿司 squarely inside one of the San Fernando Valley's most active dining corridors. The menu spans ramen and sushi, a combination that reflects a broader Los Angeles tendency to consolidate Japanese formats under one roof. Practical details are best confirmed directly with the venue before visiting.
Tulum, Mexico
A casual taqueria anchored in Tulum Centro, Burrito Amor sits in the everyday dining layer that keeps the town running beneath its resort-facing surface. The draw is direct Mexican street format — burritos and tacos built for the local crowd and budget-aware travellers — in a neighbourhood setting away from the zona hotelera markup. Pair it against Tulum's agave-heavy bar scene for a grounded evening in town.
Colorado Springs, United States
Burrowing Owl sits on South 8th Street in Colorado Springs, representing the city's quieter, neighbourhood-bar tier where the relationship between what's poured and what's plated defines the experience. The food-and-drink pairing instinct here reflects a broader shift in Colorado Springs drinking culture: serious about craft without the showcase theatrics of the downtown strip.
Richmond, United States
Buskey Cider operates out of West Leigh Street in Richmond, Virginia, where the city's craft-fermentation culture has pushed well past beer and into apple-forward territory. The cidery sits within a broader Scott's Addition corridor that has become the de facto address for Richmond's production-focused drinking scene, offering pours direct from the source in an industrial-meets-approachable format.
New York City, United States
A neighborhood bar on Astoria's 30th Avenue strip, Butcher Bar occupies a space that rewards the Queens-curious traveler willing to cross the East River. Against a Manhattan cocktail scene defined by high concept and high price, this is a room built for repetition rather than occasion — the kind of place locals return to mid-week without needing a reason.
Grand Rapids, United States
Butcher's Union occupies a corner of Grand Rapids' Bridge Street corridor where the city's industrial past and its current bar culture meet on equal terms. The space draws a cross-section of West Michigan drinkers who want something more considered than a sports bar without the ceremony of a craft cocktail lounge. It sits in a neighborhood that rewards exploration on foot.
Seoul, South Korea
In Hannam-dong, Seoul's most densely creative bar neighbourhood, Buto operates from a basement address on Hannam-daero 27ga-gil that rewards the search. The bar sits within a scene that has moved Korean craft cocktails decisively toward indigenous ingredients interpreted through technically rigorous methods, and Buto positions itself squarely in that current.
Stone Ridge, United States
Butterfield occupies a Main Street address in Stone Ridge, a Hudson Valley hamlet where the bar scene runs quieter and more considered than the region's better-known destinations. The programme here belongs to a category of rural cocktail operations that trade on craft over volume, placing Butterfield in a niche that rewards the detour from Woodstock or Kingston. Plan ahead: the Hudson Valley's weekend dining and drinking circuit fills fast, particularly from late spring through leaf season.
Scottsdale, United States
A Scottsdale breakfast institution on E Shea Boulevard, Butterfield's Pancake House & Restaurant has served the north Scottsdale corridor for decades, anchoring the kind of morning-meal tradition that persists long after dining trends shift. The format is direct: pancake-centered American breakfast and lunch in a setting that reads more neighborhood diner than resort strip, drawing locals alongside visitors who've grown tired of hotel buffets.
Puntarenas, Costa Rica
Butterfly Brewing Co. & Imago Gastro Pub occupies a road-trip-worthy position on the Montezuma-Delicias stretch of Costa Rica's Puntarenas coast, combining a craft brewing identity with a gastro pub format rare for the region. The pairing of house-brewed beer with a pub kitchen in this part of the Nicoya Peninsula signals a growing sophistication in the local drinks scene — one worth tracking for anyone passing through Montezuma.
West Hartford, United States
On Farmington Avenue in West Hartford, Butterfly Chinese Restaurant occupies a stretch where the town's dining density is high enough to reward specificity. The room and its drinks program sit within a broader Connecticut conversation about Chinese-American hospitality — a format that, at its sharper end, pairs considered cocktail work with regional cooking in ways that the coasts have long taken for granted.
Pittsburgh, United States
Butterjoint occupies a particular position in Pittsburgh's Oakland neighborhood bar scene: a low-key counter where serious beer and spirit selection coexist with the kind of unhurried atmosphere that Shadyside's more polished rooms rarely permit. It sits on N Craig St at the edge of two distinct Pittsburgh worlds, and that geography shapes everything about the experience.
Nashville, United States
On a quiet stretch of Chapel Avenue in East Nashville, Butterlamp Bread & Beverage operates in the overlap between serious coffee culture, baked goods, and thoughtful drinks. The address puts it inside one of the city's most interesting neighbourhood corridors, where independent operators have built a distinct alternative to the honky-tonk strip. A focused, low-key spot worth building a morning or afternoon around.
Boston, United States
On Commonwealth Avenue in Boston's Back Bay, Buttermilk & Bourbon brings Southern cooking and Louisiana-inflected hospitality to a neighbourhood better known for brownstone restraint. The kitchen draws from the Gulf Coast tradition of bold, fat-forward flavours, while the room strikes a balance between casual warmth and considered design. A useful anchor for the area's mid-range dining tier.
Egremont, United States
Buttonball Barn sits at 17 Main St in South Egremont, Massachusetts, a small Berkshires village where barn-frame architecture and a quiet main street set the tone before you step inside. The bar program draws from the region's craft-forward drinking culture, placing it in a tier of destination spots that reward the drive from Great Barrington or the Connecticut border. Confirmation of hours and reservations is advised before visiting.
Dubrovnik, Croatia
A cliff-side bar cut directly into the old city walls of Dubrovnik, Buža offers cold drinks and open Adriatic views from among the more dramatically positioned perches on the Croatian coast. Casual in format and deliberately simple in its offer, it draws the kind of crowd that values location over list depth. Plan for midday sun or the cooler hour before sunset.
Houston, United States
By the Wayside operates at the intersection of cocktail culture and music programming, functioning as a listening lounge with a drinks program built around serious bar craft. The food menu runs lean and focused: flatbreads, elote cups, and tacos built to hold their own alongside the drinks. In a Houston bar scene that rewards specificity, this format occupies a distinct tier.
Portland, United States
On NE Alberta Street, Bye and Bye occupies the corner of Portland's bar scene where vegan-friendly food meets a thoughtfully assembled spirits program. The back bar rewards attention, with a curation that reflects the neighborhood's appetite for substance over spectacle. It sits comfortably in the tier of Portland bars where what's in the glass matters as much as what's on the plate.