
Shipton under Wychwood, United Kingdom
The Lamb Inn
A 17th-century Cotswolds pub that resists the region's creeping gentrification without sacrificing quality. Peter Creed and Tom Noest, who sharpened their formula at the Bell at Langford, bring the same instinct here: real ale and bare floorboards downstairs, ten well-appointed rooms above, and nose-to-tail cooking that acknowledges a clear debt to Fergus Henderson.




