Restaurants, hotels, bars and wineries in Adelaide from the En Primeur Club guide.
Accolades in Adelaide
The bars named for the size of their lists are Mother Vine, Good Gilbert, and East End Cellars. Mother Vine in Adelaide CBD has a list of 300 wines, Good Gilbert in Goodwood offers over 400 wines, and East End Cellars in East End has over 15,000 bottles.
Mother Vine, in Adelaide CBD, holds a Star Wine List for 2024 and for 2026 in our guide. The exceptional wine program is an extensive 300-strong list of independent winemakers from Australia, France, Italy, Spain, and Germany, selected by a Master of Wine.
East End Cellars, in East End, is a wine bar attached to a premium bottle shop in our Adelaide guide. The exceptional wine program holds a Star Wine List for 2026. Over 15,000 bottles are available for on-site consumption at the bar.
Good Gilbert, in Goodwood, holds a Star Wine List for 2026 and runs an exceptional wine program beside the heritage Capri Theatre. Seasonal dishes are paired with the list. Over 400 evolving wines are offered by the glass, carafe, and bottle.
Tasting menus appear at Botanic in Adelaide Botanic Gardens, arkhé in Norwood, ODÉ Bistro in North Adelaide, and Lenzerheide Restaurant in Hawthorn. Botanic is the restaurant that uses that format alone.
Botanic, in Adelaide Botanic Gardens, serves a tasting menu as its only format. The multi-course degustation uses native Australian ingredients, including kangaroo, marron, and green ants, and the chefs present it with theatrical flair. Chef Jamie Musgrave leads the kitchen. The exceptional wine program holds a Star Wine List for 2026. La Liste scored the restaurant 93 points in 2025 and again in 2026.
arkhé, in Norwood, is Adelaide's first open-flame restaurant, with a three-and-a-half-tonne wood-burning oven and a chef's table with a bespoke tasting menu. Formats include a la carte and small plates. The kitchen is Jake Kellie's. The wine program includes an extensive wine list and craft cocktails, and the restaurant holds a Star Wine List for 2026.
ODÉ Bistro, in North Adelaide, is a fine bistro cooking contemporary Australian food with Asian influences and local South Australian ingredients. Executive chef Simon Ming and sommelier Bhatia Dhee created the restaurant together. Formats include a la carte and a tasting menu. The wine list is extensive, and the restaurant holds a Star Wine List for 2026.
Mother Vine, arkhé, Botanic, Good Gilbert, East End Cellars, and Leigh Street Wine Room are among the venues in our Adelaide guide with Star Wine List awards. Each holds the 2026 award; Mother Vine also holds the 2024 award.
Adelaide CBD holds Mother Vine, Station Road, and Press Food & Wine, each with an exceptional wine program. East End Cellars is in East End, Good Gilbert is in Goodwood, Jennie Wine Bar is in Peel Street, and Hellbound Wine Bar is in Bowden. Botanic is in Adelaide Botanic Gardens, Leigh Street Wine Room is in CBD, Apoteca is in West End, and Canopy is in Adelaide West End.
Botanic, in Adelaide Botanic Gardens, is the restaurant whose only format is a tasting menu, a multi-course degustation using native Australian ingredients such as kangaroo, marron, and green ants. arkhé in Norwood offers a chef's table tasting menu together with a la carte and small plates. ODÉ Bistro in North Adelaide and Lenzerheide Restaurant in Hawthorn each list a tasting menu beside a la carte.
Mother Vine, in Adelaide CBD, is the venue in our guide with a Star Wine List for both 2024 and 2026. The exceptional program is a 300-strong list of independent winemakers from Australia, France, Italy, Spain, and Germany. A Master of Wine curates that list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Adelaide
Adelaide
Selected entries from the current guide for Adelaide.
Adelaide, Australia
On The Parade in Norwood, roughly three kilometres east of Adelaide's CBD, arkhé draws a returning crowd around Jake Kellie's kitchen and a food-and-wine program built around genuine forward momentum. The suburb's independent character suits a restaurant that relies on the plate alone to make its argument, without the support of a landmark address or city views.
Adelaide, Australia
Botanic sits inside Adelaide's Botanic Garden precinct, where native Australian produce drives a tasting format that has earned consecutive La Liste Top Restaurant scores of 93 points in both 2025 and 2026. Under chef Jamie Musgrave, the kitchen channels a distinctly South Australian sensibility, placing Botanic alongside the country's most closely watched fine-dining addresses. Bookings are competitive; plan ahead.
Adelaide, Australia
Perched at the summit of 2 King William Street, 2KW Bar and Restaurant sits among Adelaide's most commanding rooftop dining positions, pairing a wine-focused program with a kitchen that draws seriously from South Australia's producer network. The World of Fine Wine three-star accreditation signals a list with genuine depth. Book ahead, the views over the CBD draw a crowd that knows what it's looking at.
Adelaide, Australia
A Neapolitan-inspired pizzeria and pasta bar on Prospect Road, Anchovy Bandit sits in Adelaide's northern suburbs where the dining scene has quietly built real depth away from the city centre. The drinks list puts local South Australian producers alongside imported selections, making it a useful reference point for the suburb's shift toward serious neighbourhood eating.
Adelaide, Australia
The Adelaide city address of the award-winning Fino operation, Fino Vino at 82 Flinders Street carries the McLaren Vale sourcing ethic that made the original Willunga restaurant a regional institution. Owners David Swain and Sharon Romeo bring the same producer-direct philosophy to a wine bar format, making it a reference point for understanding how South Australian regional produce translates to an urban setting.
Adelaide, Australia
On level nine of the Sofitel Adelaide, Garçon Bleu occupies a commanding position above the CBD with a brasserie format that draws on classic French hospitality traditions. Sensual textures, considered trimmings, and panoramic city views define the room.
Adelaide, Australia
La Louisiane sits on King William Street in Adelaide's central corridor, drawing attention from Star Wine List with a White Star recognition awarded in 2025. The name signals a Louisiana-inflected sensibility in a city increasingly confident about its place in Australia's fine dining conversation. For wine-focused dining in Adelaide's CBD, it occupies a distinct position.
Adelaide, Australia
The co-creation of Executive Chef Simon Ming and sommelier Bhatia Dhee, it operates as a modish small diner where menu architecture and wine intelligence receive equal billing.
Adelaide, Australia
Station Road arrived on Adelaide's dining scene in 2024 and quickly became one of the city's more talked-about openings, with local enthusiasm showing no sign of fading. Positioned at 1 Station Road in the heart of the city, it occupies a tier where atmosphere, cooking ambition, and Adelaide's deep wine culture converge. Early momentum suggests it has earned its place in the conversation alongside the city's established restaurant names.
Adelaide, Australia
Agora Greek Cuisine gives Adelaide a direct reading of the Greek eating-house tradition: communal plates, unfussy hospitality, and a room where the table matters more than theatre. With no public awards or chef-led mythology shaping the pitch, its appeal sits in the category itself: Greek food as social architecture, built for groups, families, and repeat local use.
Adelaide, Australia
Ambrosini's Restaurant sits on Magill Road in Norwood, one of Adelaide's most consistent Italian-leaning dining corridors. The address places it within a neighbourhood that has long supported neighbourhood restaurants built on regulars rather than tourism. A reference point for Italian-influenced cooking on Adelaide's inner-eastern dining strip.
Adelaide, Australia
Bar Cruz sits in Adelaide’s cocktail-bar category, a format shaped by South Australia’s produce calendar, wine culture, and compact city-centre drinking habits. With few public specifics attached, the useful reading is contextual: expect a drinks-led stop rather than a restaurant substitute, and judge it against Adelaide’s broader appetite for seasonal sourcing and concise, adult rooms.
Adelaide, Australia
Bar Mary sits in Adelaide’s wine-bar category, where the city’s access to South Australian producers gives the format more substance than a simple by-the-glass stop. Expect the appeal to rest on provenance, pacing, and a room built for drinking with food rather than rushing through a restaurant-style sitting.
Adelaide, Australia
Hoosegow Charcoal Restaurant on Magill Road brings the discipline of live-fire and charcoal cooking to Adelaide's eastern suburbs, operating outside the CBD dining cluster that draws most of the city's critical attention. The kitchen's commitment to charcoal as a primary cooking medium shapes both the menu's structure and its flavour register, positioning the restaurant within a small but growing tier of Australian venues where heat source, not just ingredient sourcing, is the defining editorial statement.
Adelaide, Australia
Lenzerheide Restaurant sits on Belair Road in Hawthorn, one of Adelaide's quieter inner-south suburbs, where the city's appetite for produce-driven cooking extends well beyond the central dining precincts. The address places it within reach of the Adelaide Hills and McLaren Vale, two of South Australia's most productive agricultural corridors, giving kitchens in this pocket of the city a genuine regional sourcing advantage.
Adelaide, Australia
Mandoo occupies a compact shopfront on Bank Street in Adelaide's central business district, serving Korean-style dumplings in a format that rewards patience and deliberate ordering. The kitchen focuses on the dumpling as its primary ritual object, placing it within a broader city dining scene that has grown increasingly receptive to specialist, single-focus formats. Find it at Shop 3/26 Bank St, Adelaide SA 5000.
Adelaide, Australia
Press Food & Wine occupies a considered address on Waymouth Street in Adelaide's CBD, positioning itself among the city's mid-to-upper dining tier where wine program depth and kitchen precision tend to travel together. The name signals intent: this is a room where the list and the plate are expected to earn equal attention, a pairing that Adelaide's dining culture has quietly made its own.
Adelaide
Selected entries from the current guide for Adelaide.
Adelaide, Australia
Rates begin at 1,499 AUD per night, and reservations require direct contact through the EP Club customer service team.
Adelaide, Australia
The Adelaide Marriott holds a MICHELIN Selected distinction for 2025, placing it among the city's most credentialed addresses on King William Street. Its central position on Adelaide's main civic spine makes it a practical base for both the CBD and the broader cultural precinct. For travellers who want a hotel with verified standing in Australia's emerging fine-stay tier, this is a coherent choice.
Adelaide, Australia
Art Series - The Watson carries Michelin Selected recognition in the 2025 Michelin Hotels guide, placing it among Adelaide's design-led urban properties. Built around the work of artist Emma Hack in a converted apartment building in Walkerville, it offers a more intimate and aesthetically coherent alternative to the city's larger purpose-built hotels, with apartment-style configurations suited to extended stays.
Adelaide, Australia
Eos by SkyCity occupies a prominent position on Adelaide's Festival Drive, carrying a 2025 Michelin Selected distinction that places it within a small cohort of recognised luxury hotels in South Australia. The property sits adjacent to SkyCity Adelaide, positioning it at the intersection of the city's cultural and entertainment precinct. For travellers seeking a hotel with both central access and independent recognition, Eos reads as the dominant large-scale option in the Adelaide CBD tier.
Adelaide, Australia
Michelin Selected for 2025, Oval Hotel sits directly within the Adelaide Oval stadium precinct on King William Road, giving guests a form of access to Adelaide's sporting and cultural calendar that no city-centre competitor can replicate. The address places the Torrens riverbank, the CBD, and the North Adelaide dining strip within walking distance, making location the hotel's most legible advantage over peers in the same tier.
Adelaide, Australia
Amora Adelaide is a sparse-data hotel listing, which makes the editorial question less about amenities and more about fit within Adelaide’s fast-changing accommodation scene. Treat it as a city-stay
Adelaide, Australia
That makes it a useful case for reading Adelaide’s hotel scene through context rather than claims, especially for travellers comparing city hotels, wine-country estates, and design-led Australian stays.
Adelaide, Australia
Hilton Adelaide East End is best read through Adelaide’s city-hotel dining culture: central accommodation used as a base for market mornings, wine-region day trips, and restaurant-led evenings. With for room count, pricing, awards, or in-house culinary leadership, the useful assessment is comparative: it belongs in the city-stay conversation rather than the estate-retreat or destination-resort category.
Adelaide, Australia
Little National Hotel Adelaide belongs to the new compact-luxury hotel conversation in Adelaide: less about resort scale, more about efficient rooms, polished common areas, and a service model that suits short city stays.
Adelaide, Australia
Panorama Hotel sits in Adelaide’s accommodation field as a location-led choice rather than an awards-led luxury address.
Adelaide, Australia
Pullman Adelaide sits in the city-hotel conversation rather than the country-retreat lane: a practical Adelaide base for travellers who want the rhythm of a capital city with access to restaurants, bars, galleries, wine regions and day-trip recovery time.
Adelaide
Selected entries from the current guide for Adelaide.
Adelaide, Australia
On Hindley Street's western fringe, Apoteca is Adelaide's most committed absinthe bar, drawing on the ritual and romance of a pre-Prohibition drinking culture that most Australian cities have forgotten. The cocktail list leans into botanical spirits, anise-forward builds, and an atmosphere that rewards slow evenings over fast rounds. It is the kind of bar that changes how you think about a neighbourhood.
Adelaide, Australia
Bar Lune brings a considered wine bar format to Beulah Park's quieter stretch of The Parade, sitting at a remove from Adelaide's CBD drinking circuit without sacrificing the curation that defines the city's better lists. The bar trades in contemporary wine with a program shaped around discovery rather than familiarity, making it a useful reference point for the suburban shift in Adelaide's bar culture.
Adelaide, Australia
On Hutt Street, just south of Adelaide's city grid, Bar Torino occupies a stretch of colonial-era stone buildings that gives the block a distinctly European register. The bar runs a laidback but considered atmosphere that places it closer to a Roman aperitivo bar than an Australian pub. It sits in good company on a street lined with independent eateries and neighbourhood wine rooms.
Adelaide, Australia
On Peel Street, one of Adelaide's most active bar corridors, Clever Little Tailor holds its own by doing less with more: warm timber fittings, natural stone walls, and a considered drinks program that rewards those who slow down. It sits closer in spirit to the craft-focused bars of Melbourne and Sydney than to the high-volume venues surrounding it on the same block.
Adelaide, Australia
East End Cellars on Vardon Avenue operates as Adelaide's most practical bridge between retail wine and restaurant dining. The long-standing East End institution lets you pay retail price plus a modest corkage to drink on-site, making it a natural gathering point before dinner in the surrounding precinct. Think neighbourhood wine bar with a merchant's depth of selection rather than a conventional drinks list.
Adelaide, Australia
A chic neighbourhood bar on Goodwood Road, Good Gilbert sits beside the heritage Capri Theatre and has built a reputation on breadth and accessibility, a drinks list designed to have something for every visitor, in a room that balances polish with ease. It occupies a distinct position in Adelaide's inner-south bar scene, where neighbourhood character matters as much as what's in the glass.
Adelaide, Australia
Hellbound Wine Bar occupies a converted space on Hawker Street in Bowden, born from a partnership between a senior sommelier-winemaker and a wine and spirits distributor. The list skews towards smaller producers and natural-leaning labels, with a bar food programme built to work with glass pours rather than compete with them. Adelaide's inner-north drinking scene has a new anchor.
Adelaide, Australia
On Peel Street, one of Adelaide's most concentrated blocks for independent drinking, Jennie Wine Bar holds a Star Wine List award for 2026 and positions itself within the city's growing cohort of serious, small-format wine spaces. The focus is on the glass rather than the spectacle, placing it alongside Adelaide's emerging bar culture without competing on the same terms.
Adelaide, Australia
A French wine and aperitif bar tucked into a Gresham Street laneway in Adelaide's CBD, La Buvette Drinkery channels Alsatian drinking culture through a list of French wines, aperitifs, and specialty food. Co-owner Dominique Lentz brings genuine regional authority to a format that sits apart from Adelaide's broader cocktail bar scene, closer to a Strasbourg cave à vins than anything else in the city.
Adelaide, Australia
On one of Adelaide's most concentrated dining streets, Leigh Street Wine Room earns its Star Wine List recognition (2026) as a serious address for wine-led hospitality. The format centres the bottle rather than the kitchen, drawing a crowd that comes to drink deliberately and eat accordingly. It sits comfortably within the cluster of bars and wine rooms that have made the West End's laneways a destination in their own right.
Adelaide, Australia
Recognised by Star Wine List in both 2024 and 2026, Mother Vine occupies a corner of Adelaide's East End bar precinct on Vardon Avenue that has become one of the city's more serious wine-focused drinking addresses. The dual award signals a wine program with enough depth and consistency to attract sustained critical attention, placing it in a distinct tier among Adelaide's bar options.
Adelaide, Australia
On Hindley Street in Adelaide's West End, Nearly a bar occupies a specific niche in the city's wine bar scene: professional enough to take seriously, relaxed enough that you actually want to stay. It draws a crowd that knows its wine but isn't interested in ceremony, positioning it alongside peers like Bar Lune and Apoteca as part of a generation of venues redefining how Adelaide drinks.
Adelaide, Australia
Opened in 2022 on North Adelaide's O'Connell Street, Pastel Wine Bar has settled into the neighbourhood as a space where considered wine choices sit alongside a room that earns its warm, retro-modern aesthetic rather than performing it. The nutmeg-toned timber interior sets a sensory register that few comparable Adelaide bars match, unhurried, stylish, and genuinely soulful.
Adelaide, Australia
Bar 1854 sits in Adelaide’s bar conversation as a spirits-led address rather than a restaurant bar with cocktails attached. With public details on pricing, bookings, awards and hours not supplied, the sensible read is category-first: treat it as a back-bar destination in a city where wine culture often takes the louder share of attention.
Adelaide, Australia
Bar Canopy sits inside Adelaide’s small-bar conversation rather than the city’s restaurant-led wine culture. With no public-facing database details on awards, pricing, booking method, address, chef, or signature drinks, it is best approached as a research-led stop: compare it with Adelaide peers, confirm current details directly, and treat the cocktail programme as the central reason to investigate.
Adelaide
Selected entries from the current guide for Adelaide.
Adelaide, Australia
Prohibition Liquor Co operates from Gilbert Street in Adelaide's CBD. The venue sits within Adelaide's growing cohort of serious craft spirits producers, a city that has developed genuine distilling depth alongside its established wine reputation. For spirits drinkers tracking the Australian craft scene, it belongs on the shortlist alongside the city's other recognised producers.
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