Where $20 million in contemporary art meets Michelin-starred Asian cuisine, Sexy Fish Miami transforms dining into theatrical spectacle in the heart of Brickell's luxury district. This 20,000-square-foot underwater fantasy represents the first U.S. outpost of Richard Caring's internationally acclaimed concept, bringing London's most extravagant dining destination to Miami's discerning gourmands.

Launched by British restaurateur Richard Caring in 2015, Sexy Fish has redefined luxury dining through its marriage of haute cuisine and immersive artistry. Under the culinary direction of Michelin-starred Chef Björn Weissgerber, the Miami location continues this legacy of excellence, earning Wine Spectator's Best of Award of Excellence 2023 within its inaugural year. The concept's philosophy centers on celebrating the "bounty of the sea" through innovative Asian techniques while creating an environment where dining transcends into performance art.

Weissgerber's menu showcases refined Japanese and broader Asian seafood traditions through signature creations like elaborate fruits de mer platters, king crab with bone marrow, and shiso butter lobster. The Robata-grilled selections feature premium Japanese Wagyu cuts, while the omakase experience allows the kitchen to demonstrate its full artistry. The $32 four-course tasting lunch and weekday Kuikku menu provide accessible entry points to this fine dining temple, with thoughtful vegetarian and vegan accommodations ensuring inclusivity within luxury.

The restaurant's interior, crafted by Martin Brudnizki Design Studio, houses Damien Hirst's glittering swordfish and octopus sculptures alongside Frank Gehry's floating paper lantern fish lamps. A spectacular 21-foot fish tank anchors the space, complemented by a 40-foot aquarium and 30-foot waterfall. Ocean-themed glass mosaics assembled from eight million hand-placed pieces create an immersive marine atmosphere, while tunable LED floors mimic natural circadian rhythms throughout the evening.

The beverage program matches this theatrical grandeur with over 750 wine selections housed in a glass-walled cellar, featuring prestigious labels like Dom Pérignon 2012 and Domaine de la Romanée-Conti. The cocktail program delivers equal spectacle, with mixologists crafting libations that complement both the cuisine and the venue's artistic vision. Evening entertainment transforms the space from fine dining restaurant to nightlife destination, featuring live music on Wednesdays, aquatic-themed "Undercurrent" performances on Thursdays, and international DJs on weekends.

Sexy Fish Miami reservations require advance planning for this 250-seat destination that regularly attracts celebrities and Miami's cultural elite. The sophisticated dress code reflects the restaurant's commitment to maintaining an atmosphere of unapologetic luxury, making every evening an occasion worthy of this oceanic palace.