Results
Weligama, Sri Lanka
The Atlas in Weligama earns recognition for creative cooking that repositions Sri Lankan cuisine through a technically considered lens. With a 4., it represents a strand of the south coast dining scene where international technique meets local ingredient traditions. Find it on Abimanagama Road, away from the main surf-town strip.
Long Beach, United States
Few Southern restaurants in Southern California carry Michelin recognition, and The Attic on East Broadway earns its 2025 Michelin Plate alongside a 4.. Positioned in the Belmont Heights neighbourhood, it operates as a genuine community anchor rather than a destination import, drawing regulars as reliably as first-timers.
Ayrshire, United Kingdom
Housed in a greenhouse in the heart of Glenapp Castle's Victorian garden, The Azalea, by Glenapp Castle offers local and seasonal cuisine, inspired by the abundance of the landscape. Chef Peter Howarth showcases the estate's produce, fresh herbs and authentic flavors in dishes that epitomize Scottish hospitality.
Istanbul, Turkey
Situated in Polonezköy, one of Istanbul's most historically layered villages, The BARN brings Regional European cooking to a setting that sits well outside the city's conventional dining circuit.
Miyazaki, Japan
A coastal Miyazaki burger address with Tabelog 100 Hamburger selections in 2022, 2024, and 2026, The BEACH BURGER HOUSE brings Japan’s craft-burger boom into a beach setting rather than an urban counter format. Its appeal is less about ceremony than category clarity: hamburger specialist, ocean-facing terrace culture, take-out option, and a price tier that keeps it firmly in casual-lunch territory.
Upper Sapey, United Kingdom
A Michelin Plate-recognised country pub in Worcestershire's Teme Valley, The Baiting House trades on a formula that too few rural pubs attempt: modern British cooking at genuinely accessible prices, served in surroundings that feel rooted rather than reinvented. Lodges with hot tubs make it a plausible overnight stop.
Boston, United States
The Banks Seafood and Steak fits Boston’s seafood-and-steak tradition rather than the city’s tasting-menu conversation: polished, central, and built around the local appetite for cold-water fish, shellfish, and beef in the same room. Its appeal is clearest for travelers who want a Back Bay meal with New England sourcing cues and a more formal register than a casual oyster bar.
Akita, Japan
Akita’s serious cocktail culture is quieter than Tokyo’s, and The Bar 1980 belongs to that smaller, more deliberate register: a 15-seat Omachi bar with counter seating, wine and cocktails, and selection for Tabelog 100 - Bar - 2022. It suits drinkers who want a compact room, late-evening pacing, and a bar program framed by craft rather than spectacle.
Yokohama, Japan
The Bar CASABLANCA is a small Yokohama cocktail bar in Bashamichi, selected for Tabelog Bar 100 in 2022 and built around a counter-led drinking ritual rather than high-volume nightlife. Its 15-seat format, cocktail focus, and late-afternoon-to-late-night rhythm make it a precise stop for drinkers who value pacing, conversation, and classic bar etiquette.
Sapporo, Japan
Sapporo’s serious cocktail culture is not confined to hotel lounges or large-format drinking rooms. The Bar Nano Femto sits in Susukino’s compact, counter-led tradition: 16 seats, cocktail focus, Tabelog Bar 100 selection in 2022, and a price band that keeps it aligned with the city’s sharper independent bars rather than luxury-bar theatre.
Westerly, United States
The Bar and SeaRoom is the relaxed coastal dining and drinking side of Weekapaug Inn, with casual food, cocktails, and second-floor pond views shaping the experience. In Westerly, where resort dining often splits between formal oceanfront rooms and seasonal shoreline stops, this room makes more sense as an all-year, low-key coastal counterpoint than as a destination tasting-menu address.
London, United Kingdom
The Barbary Notting Hill on Westbourne Grove carries the White Star recognition from Star Wine List, placing its wine program among the more seriously considered in west London. The restaurant sits within a Notting Hill dining corridor that skews toward relaxed neighbourhood eating without sacrificing depth, making it a reference point for how the area balances approachability with genuine quality.
Palm Springs, United States
The Barn Kitchen at Sparrows Lodge earns consecutive Michelin Plate recognition (2024 and 2025) for California-rooted cooking served inside one of Palm Springs' more distinctive lodging settings. At the mid-range price point, it occupies a deliberate sweet spot: ingredient-led cooking without the formality or spend of a tasting-menu format.
Mount Gambier, Australia
The Barn Steakhouse sits on the Glenelg River Road outside Mount Gambier, operating as a hotel venue and restaurant in South Australia's agricultural south-east. Recognised by Star Wine List with a White Star designation in 2021, it represents the kind of regional steak and wine destination that draws from the surrounding pastoral landscape. For those travelling through the Limestone Coast, it anchors a practical overnight stop with serious food credentials.
Salado, United States
A Star Wine List White Star recipient in Salado, Texas, The Barton House brings a wine-forward dining sensibility to a town better known for antiques and Hill Country day-trippers. The recognition signals a wine program with more depth than the zip code would suggest, placing it in a distinct tier among Central Texas dining options.
Cuddesdon, United Kingdom
A Michelin Plate-recognised village pub in Oxfordshire that holds its nerve on both sides of the bar: real ales and a dartboard for the locals, serious sourcing and technically grounded cooking for those who drive out from Oxford. Operated by the same team behind The Lamb Inn at Little Milton, The Bat & Ball earns its recognition without abandoning what makes a pub a pub.
Westerly, United States
Just a short stroll away from our private beach, The Bathhouse offers a refreshing selection of breakfasts and lunches from the end of spring to the start of fall. This includes salads, bowls, sandwiches, and artisan pizzas cooked on site. To quench your thirst, you'll love our selection of beers, wines, or a frozen Del's lemonade - a much-loved beverage from Rhode Island. For breakfast, enjoy The Bathhouse's selection of freshly pressed fruit juices, a coffee-hot or iced-as well as a delicious assortment of pastries, homemade by the chef. With its waterside views and large parasols, The Bathhouse terrace is the ideal place for making these tasty, enjoyable moments all the more special.
Jacksonville, United States
The Bearded Pig fits Jacksonville’s casual smokehouse lane: a meat-led, ingredient-driven counterpoint to the city’s seafood rooms, bistros, and San Marco dining circuit. Its decade of history matters in a fast-changing restaurant city, where barbecue earns loyalty through sourcing choices, smoke discipline, and repeatable comfort rather than ceremony.
London, United Kingdom
Open since 2012 on Bellenden Road in Peckham, The Begging Bowl has sustained one of south London's most consistent Thai kitchens through a rotating 12-dish menu grounded in directly imported ingredients and British produce. The format is communal and high-energy, with an all-weather outdoor terrace and group bookings now on offer. Chef Jane Alty trained under David Thompson, and the kitchen's coconut press signals the level of sourcing seriousness behind the casual room.
Charlbury, United Kingdom
A 17th-century Oxfordshire pub in Charlbury where stone walls, oak beams and an open fire set the tone for cooking rooted in local and seasonal produce. The kitchen draws from farms and suppliers within a short radius, shaping menus around what the Cotswolds countryside delivers each week.
Manchester, United Kingdom
The Bell holds a Michelin Plate for 2024 and 2025, placing it in the tier of West Oxfordshire pubs where cooking quality outpaces the setting's modesty. Modern British in approach and mid-range in price, it sits alongside accessible Michelin-recognised venues rather than the county's fine-dining circuit — making it one of the more practical entry points into recognised regional cooking.
Pebble Beach, United States
The Bench sits at 1700 17 Mile Drive inside the Pebble Beach resort corridor, earning a White Star recognition from Star Wine List in 2022 for the depth of its wine program. Set against one of California's most photographed stretches of coastline, it operates in a tier of resort dining where the wine list does as much work as the kitchen. Booking ahead is advisable, particularly during tournament season.
San Francisco, United States
The Bird occupies a telling address in San Francisco's SoMa corridor, where casual American dining formats have quietly evolved into something more considered. Operating at 115 New Montgomery Street, it sits within reach of the city's denser concentration of after-work dining, positioned in a neighbourhood that has absorbed both tech-era lunch culture and the longer, more deliberate meal. The Bird represents the kind of counter-service format that San Francisco has refined over the past decade.
Leiden, Netherlands
The Bishop holds a Michelin Plate for 2024 and 2025, placing it among Leiden's small group of formally recognised dining addresses. The kitchen works across world cuisine at the €€€ price point, delivering a level of ambition and finish that positions it clearly above the city's casual mid-range and in direct conversation with Leiden's other recognised fine-dining rooms. A 4..
Kilauea, United States
On Kauai's North Shore, The Bistro at 2484 Keneke St in Kilauea occupies a corner of Hawaii's most agriculture-dense corridor, where small farms, fishing boats, and tropical growing conditions converge within miles of the kitchen. The dining room draws on that proximity, placing hyper-local sourcing at the center of the plate rather than as a footnote. It is a reference point for how North Shore produce translates into a sit-down format.
Stockholm, Sweden
Stockholm’s bistro register works best when it keeps close to season, sharing plates, and the social rhythm of the room. The Bistro, led by Olle Cellton, fits that tradition with simple bistro-style cooking, local specialties, indoor warmth, and a courtyard terrace for fine-weather meals.
Portland, United States
The Bitterroot Club earned a spot on Resy's 2025 Best of the Hit List, a signal that Portland's food community is paying close attention to what's happening at this SE Stark Street address. The recognition places it among a cohort of restaurants that earn critical attention before, not after, the wider conversation catches up. Book early.
Little Hucklow, United Kingdom
A 12th-century inn in one of the Peak District's smallest villages, The Blind Bull has earned consecutive Michelin Plate recognition in 2024 and 2025 for a seasonal menu that draws international influences into a confidently rustic setting. Dog-friendly rooms in The Old Piggery make it a practical base for walking the surrounding moors, with a 4..
Los Angeles, United States
On Crenshaw Boulevard in Gardena, The Blue Hole brings scratch-cooked Belizean and Caribbean food to the South Bay corridor of Los Angeles. The kitchen's Orange Walk Tacos have earned a following, and the approach throughout is home-cook honesty rather than restaurant polish. For anyone seeking Caribbean cooking outside the tourist-facing formats typical of the city, this address fills a narrow gap.
Deal, United Kingdom
A beachfront Japanese-European hybrid on Deal's shoreline, The Blue Pelican opened in 2023 under chef Luke Green and has since carved an ambitious — if uneven — niche in Kent's dining scene. The drinks list alone warrants attention, spanning sake, Japanese whisky, natural wines, and cocktails. Come for the pickles, the donabe rice, and the single dessert; approach the more experimental dishes with curiosity rather than certainty.
Cape May, United States
The Blue Pig Tavern at Congress Hall in Cape May occupies a particular place in New Jersey's shore dining tradition: a casual-leaning tavern format inside one of the country's oldest seaside resort hotels, drawing on the region's agricultural and coastal supply lines. Cape May's position at the tip of the Delaware Bay peninsula gives it access to some of the Mid-Atlantic's most distinctive seafood and farm produce, and the tavern reflects that geography on the plate.
Duck, United States
The Blue Point sits on Duck Road in the Outer Banks town of Duck, North Carolina, where the dining pace slows to match the coastal setting. The restaurant has built a reputation among returning visitors as a serious address on a stretch of the Carolina coast better known for casual seafood shacks. Expect a meal calibrated to the rhythm of a deliberate evening rather than a quick shore-side dinner.
Orlando, United States
On South Orange Avenue in downtown Orlando, The Boheme occupies a position in the city's more considered dining and drinking tier — the kind of address where the room carries as much weight as what's in the glass. Its placement in the Grand Bohemian Hotel gives it a cultural gravity that most standalone bars in the corridor lack, drawing a crowd that treats an evening here as a full commitment rather than a stopover.
Bonita Springs, United States
The Bohemian runs counter to Bonita Springs' resort-casual dining norm. Dark teal walls, eclectic art, and a globe-trotting menu anchored in Asian flavors — deconstructed banh mi with smoked short rib, serious steaks with Japanese sweet potatoes — make this a rare share-focused evening spot in a city built for golf-course lunches.
Hamburg, Germany
On Deichstraße in Hamburg's oldest surviving warehouse district, The Bohemian occupies a address that regulars return to for its atmosphere as much as its food. The venue sits in a neighbourhood where waterfront history and contemporary dining overlap, placing it in the conversation alongside Hamburg's broader creative dining scene. Details on current format, pricing, and booking are best confirmed directly with the venue.
Omaha, United States
The Boiler Room is a 2025 James Beard Award semifinalist for Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI) in Omaha, NE.
Washington DC, United States
A Penn Quarter institution with decades of standing on the D.C. scene, The Bombay Club operates at the intersection of colonial-era club aesthetics and polished Indian cooking. Half-moon banquettes, a clientele drawn from the Beltway's upper ranks, and a menu that spans Northern grills to Southern coconut curries make it a consistent reference point for serious Indian cuisine in the capital. Michelin Plate recognised in 2024.
Hereford, United Kingdom
A former bookshop turned all-day dining room on Aubrey Street, The Bookshop pairs Herefordshire's larder — aged beef, local ales, Ludlow spirits — with a menu that runs from sourdough-and-egg brunch combinations to evening steaks finished in a Himalayan salt chamber. The atmosphere is industrial-warm, the cooking is regionally anchored, and Sunday roasts draw a loyal local crowd.
Burghead, United Kingdom
A coastal all-day restaurant in the small Moray Firth village of Burghead, The Bothy builds its menu around named local producers — haddock and monkfish from Peterhead, langoustines from the harbour, hand-dived scallops — alongside stone-baked pizzas, seasonal game, and house-baked bread. The drink list runs from Spey Valley craft beer to a house gin distilled by Benromach in Forres and organic Catalan wine.
Shipston-on-Stour, United Kingdom
A Michelin Plate brasserie occupying two converted market-town shops in Shipston-on-Stour, The Bower House pitches quality British produce at the ££ price point with consistent results. The Cornish crab tartlet has drawn particular notice, and the room — copper-topped tables, comfy banquettes, vintage-meets-contemporary décor — makes a case for staying in one of the bedrooms upstairs.
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