Burghead, United Kingdom
The Bothy
A coastal all-day restaurant in the small Moray Firth village of Burghead, The Bothy builds its menu around named local producers, haddock and monkfish from Peterhead, langoustines from the harbour, hand-dived scallops, alongside stone-baked pizzas, seasonal game, and house-baked bread. The drink list runs from Spey Valley craft beer to a house gin distilled by Benromach in Forres and organic Catalan wine.
