Results
Kobe, Japan
Kobe’s Kitano-Yamamotodori dining character is built on small rooms, international influence, and serious regulars rather than spectacle. Pizzeria Azzurri fits that pattern: a 24-seat pizza-and-Italian address near Sannomiya with Tabelog Pizza 100 selections across multiple years, counter seating, wine focus, and a price tier that places it above casual slice culture but below Kobe’s formal dining bracket.
Tokyo, Japan
Pizzeria Bakka M'unica sits in Tokyo’s serious pizza tier, with Tabelog Pizza 100 selections across multiple years and a menu that bridges pizzeria, Italian cooking, and izakaya-adjacent ease. The draw is not ceremony but range: pizza as the anchor, wine and cocktails in support, and enough flexibility for lunch, dinner, families, terrace seating, takeout, and private use.
Akashi, Japan
Pizzeria Beatrice gives Akashi’s dining map a different kind of coastal argument: pizza and Italian cooking filtered through a city better known for seafood. Its Tabelog Pizza 100 selections in 2023 and 2025 place it among Japan’s serious pizza addresses, while the compact, counter-capable format keeps the experience closer to a neighborhood room than a destination dining set piece.
Tokyo, Japan
Kiyosumi-Shirakawa’s dining identity has shifted from coffee-led weekend wandering to a broader East Tokyo circuit of small restaurants with serious regulars. Pizzeria Bella Napoli fits that pattern: a 40-seat pizza and Italian address in Koto City, selected for Tabelog Pizza 100 in 2025 and priced in the JPY 6,000–7,999 dinner bracket.
Phoenix, United States
Pizzeria Bianco on East Adams Street sits at the center of a two-decade conversation about what American pizza can be. Positioned against the Neapolitan-influenced counters of both coasts, it operates on a different register — rooted in Phoenix's downtown core and measured against what ingredient sourcing and wood-fired discipline can produce in the desert Southwest. Few pizzerias in the country carry comparable cultural weight relative to their city's size.
Ichikawa, Japan
Ichikawa’s pizza scene is small but serious, and Pizzeria Canto Della Terra carries the clearest national signal: selection for Tabelog Pizza 100 in 2025 and 2023. The appeal is a disciplined pizza-and-Italian format with wine, counter seating, non-smoking policy, and pricing that keeps it in the casual-specialist bracket rather than the occasion-dining tier.
Jakarta, Indonesia
Qui si propone un concept italian–asian fusion che coniuga metodo e creatività. Il nome richiama Cavalese, borgo trentino dove Dicky Tjhin pizzaiolo e owner, ha affinato tecnica e sensibilità verso la cucina italiana, esperienza che continua a influenzare la sua proposta. La pizza è al centro del menu: impasto ispirato alla tradizione napoletana ma rielaborato in chiave personale, viene steso in un disco sottile con cornicione contenuto. La cottura valorizza una struttura leggera e fragrante, pensata per sostenere farciture classiche e interpretazioni più audaci. Accanto alle intramontabili Margherita e Pepperoni troviamo proposte creative che esplorano territori speziati e contaminazioni asiatiche che ampliano il vocabolario della pizza senza tradirne l’identità. Consigliata la gustosa Frutti di Mare, una rossa arricchita con golosi calamari fritti. Per esplorare i sapori italiani leggermente rivisitata con ingredienti locali ci sono zuppe, insalate, paste e risotti. La carta dei vini, curata e con etichette italiane e internazionali, mantiene prezzi equilibrati. Di livello anche la selezione di specialty coffee. L’ambiente è raccolto, caratterizzato da arredi essenziali e tonalità calde che rendono lo spazio confortevole. L’organizzazione del servizio è efficiente, sia ai tavoli sia per l’asporto, gestito con puntualità. Here is a proposal for an Italian-Asian fusion concept that combines method and creativity. The name refers to Cavalese, a Trentino village where Dicky Tjhin, a pizza chef and owner, has refined his technique and sensitivity towards Italian cuisine, an experience that continues to influence his proposal. Pizza is at the center of the menu: the dough is inspired by Neapolitan tradition but reinterpreted in a personal way, rolled out into a thin disk with a contained crust. The cooking enhances a light and fragrant structure, designed to support classic toppings and bolder interpretations. Alongside the timeless Margherita and Pepperoni, there are creative proposals that explore spicy territories and Asian influences that expand the vocabulary of pizza without betraying its identity. Highly recommended is the tasty Frutti di Mare, a red pizza enriched with delicious fried calamari. To explore slightly revisited Italian flavors with local ingredients, there are soups, salads, pastas, and risottos. The wine list, carefully curated with Italian and international labels, maintains balanced prices. The selection of specialty coffees is also of high quality. The atmosphere is cozy, characterized by essential furnishings and warm tones that make the space comfortable. The service organization is efficient, both at the tables and for takeout, managed with punctuality.
Fukuoka, Japan
A Yakuin pizza address with 48 seats, terrace capacity, and repeated Tabelog Pizza 100 selection, including 2025. The appeal is value at Fukuoka scale: serious pizza and Italian cooking without the tariff of the city’s formal sushi and counter-led dining rooms.
Barcelona, Spain
Ranked 45th among the 50 Top World Artisan Pizza Chains 2025, Pizzeria Da Nanni is a Barcelona-founded Neapolitan-style pizza chain with multiple locations across the city. Its Ciutat Vella address on Carrer de la Llibreteria places it at the edge of the Gothic Quarter, where the kitchen holds to traditional dough techniques and high-quality imported ingredients. A serious pizza counter in a city better known for avant-garde fine dining.
Prague, Czech Republic
Pizzeria Da Pietro sits on Bělehradská in Vinohrady, the residential quarter that has quietly become Prague's most credible address for neighbourhood Italian. The setting belongs to a wider pattern across this district: serious cooking delivered without the Old Town's tourist premium. For pizza in a part of the city that rewards exploration over spectacle, this is a locally oriented address worth tracking.
San Francisco, United States
Pizzeria Delfina on California Street has held a place in San Francisco's serious pizza conversation for years, earning consecutive Opinionated About Dining Cheap Eats rankings in 2024 and 2025. The format is neighbourhood pizzeria done with genuine craft: thin-crust pies, a drink list that punches above the price point, and a Pacific Heights room that fills early and stays full.
San Francisco, United States
Pizzeria Delfina on 18th Street occupies a different tier than San Francisco's tasting-menu circuit, delivering wood-fired Neapolitan-style pizza in a stripped-back Mission District room that has drawn consistent critical attention since opening. Where neighbors like Lazy Bear and Atelier Crenn work in elaborate multi-course formats, Delfina keeps its premise narrow and its execution focused.
Madrid, Spain
On Calle de Alonso Cano in Chamberí, Pizzeria Fratelli Figurato brings Neapolitan pizza tradition to one of Madrid's most food-literate residential neighbourhoods. The address sits well outside the tourist corridor, drawing a local crowd that treats it as a neighbourhood fixture rather than a destination. For visitors, it offers a grounded counterpoint to the city's high-concept dining scene.
Tokyo, Japan
Kabukicho’s late-night dining grid has room for serious pizza, not only ramen counters and drinking food. Pizzeria LUMEN brings a compact, design-led room to that conversation, with counter and table seating, wine service, and repeated Tabelog Pizza 100 selections placing it among Tokyo’s more closely watched pizzerias.
Minneapolis, United States
On a residential stretch of southwest Minneapolis, Pizzeria Lola occupies a particular position in the city's dining conversation: a wood-fired pizza operation that draws from Italian-American tradition while operating with the seriousness usually reserved for tasting-menu rooms. The address at 5557 Xerxes Ave S places it firmly in a neighbourhood context, and the restaurant's sustained local reputation makes it a useful reference point for understanding how Minneapolis approaches casual-format dining at a higher level of execution.
San Diego, United States
On a quiet block in Golden Hill, Pizzeria Luigi is the kind of neighborhood pizza counter that San Diego's dense urban corridors have historically lacked. Address: 1137 25th St, San Diego, CA 92102.
Bangkok, Thailand
Un americano a Bangkok, questo potrebbe essere il riassunto e la storia di questo locale. L’americano è Jonathan Spearman, affermato manager giramondo della ristorazione internazionale, che lascia tutto e si trasferisce a Bangkok per seguire l’amore e la sua grande passione per la pizza. Siamo nel complesso abitativo di Park Lane, uno dei centri del commercio della capitale della Thailandia. Pochi posti e il grande forno a legna che diventa il centro del locale, con le grandi finestre a fare da corollario. L’impasto è a lievitazione naturale, con il cornicione pronunciato ed un crunch molto interessante. Il menu è giornaliero, in base alla proposta del mercato e del momento. Buona la proposta del bere, con una piccola selezione di single malt scotch, i dolci sono fatti in casa, a dimostrare la passione per l’estrema artigianalità. Conto nella media cittadina. An American in Bangkok, this could be the summary and the story of this restaurant. The American is Jonathan Spearman, a successful manager in the international restaurant industry, who leaves everything behind and moves to Bangkok to follow love and his great passion for pizza. We are in the residential complex of Park Lane, one of the commercial centers of the capital of Thailand. Few seats and the large wood-fired oven that becomes the focal point of the restaurant, with large windows as a backdrop. The dough is naturally leavened, with a pronounced crust and a interesting crunch. The menu is daily, based on the market's offerings and the moment. Good drink selection, with a small selection of single malt scotch, desserts are homemade, demonstrating a passion for extreme craftsmanship. Average bill for the city.
Montréal, Canada
Pizzeria NO.900 on Bernard Ave in Outremont holds certification from the Associazione Verace Pizza Napoletana, one of a small number of Canadian restaurants to earn that designation. The menu is built around a 90-second wood-fired method and a sourcing model that draws from Quebec producers alongside imported Neapolitan staples. It sits at an accessible price point in a neighbourhood known for quieter, residential dining.
Nishio, Japan
Pizzeria Ocean places Nishio’s coastal dining in Japan’s serious pizza conversation, with Tabelog 100 Pizza selections in 2023 and 2025 and a format built around a terrace-heavy room. The appeal is not urban polish; it is Aichi produce, sea-facing leisure, and a price band that keeps the meal closer to a regional lunch ritual than a trophy reservation.
Toda, Japan
Pizzeria Oosaki Honten brings Japan’s serious Neapolitan pizza culture into Toda’s suburban dining circuit, with Tabelog Pizza 100 selections in 2023 and 2025 and a format that reads more family trattoria than hushed counter. Expect a house-restaurant setting, Italian categories beyond pizza, and a practical appeal for groups, children, drivers, and diners who want Saitama quality without central Tokyo ceremony.
Tokyo, Japan
In Ikejiri-Ohashi, Pizzeria Parentesi sits in Tokyo’s serious pizza tier: small-format, ingredient-conscious, and closer to a neighbourhood Italian counter than a spectacle restaurant. Its Tabelog Pizza 100 selections in 2018, 2019, 2021, 2023, and 2025 give the room measurable weight, while the menu’s domestic-wheat focus and fish-leaning Italian range make it more than a simple margherita stop.
Chicago, United States
On the Chicago River at 317 N Clark St, Pizzeria Portofino brings a Ligurian sensibility to the Midwest with hand-stretched pizzas, Mediterranean imported ingredients, and a riverfront patio that functions year-round. The menu draws on both Italian coastal sourcing and Chicago-area artisans, placing it in a distinct niche among the city's casual riverside dining options.
Narita, Japan
Narita’s dining map is not only airport-adjacent ramen and unagi; its stronger addresses also include small-format Italian rooms that take sourcing and wine seriously. Pizzeria Positano brings pizza, pasta, take-out, a sommelier-listed drinks program, and Tabelog Pizza 100 recognition into a 26-seat format near Narita Station, with family use and date-night dining both in range.
Vienna, Austria
Pizzeria Riva on Billrothstraße in Vienna's 19th district makes the case for Neapolitan pizza as a serious culinary form. Built around authenticated Southern Italian ingredients — Neapolitan flour, San Marzano tomatoes — the kitchen applies a discipline that separates it from the city's broader pizza offer. For Vienna winters, when the appetite runs toward honest, ingredient-led cooking in a warm room, few addresses in the district deliver with comparable focus.
Osaka, Japan
A compact Osaka pizzeria in Honjonishi, Pizzeria Sukunittsuo da Shigeo belongs to the city’s serious Neapolitan pizza tier rather than its casual slice culture. Tabelog Pizza 100 selections across multiple years give it a clear quality signal, while the counter-led room and wood-fired oven format keep the experience close to the craft.
St. Helena, United States
Among Napa Valley's wine-country dining options, Pizzeria Tra Vigne occupies a specific and increasingly valued position: a casual, walk-in-friendly pizzeria on St. Helena's Main Street that has earned back-to-back rankings on Opinionated About Dining's Cheap Eats list for North America. With a 4., it holds consistent credibility in a zip code better known for four-figure tasting menus.
Tokyo, Japan
A 33-seat Ogikubo pizzeria-trattoria working in Tokyo’s serious Neapolitan-pizza lane, with pasta, Italian cooking, wine, sake, and cocktails around the edges. Selection for Tabelog Pizza 100 in 2025 and a 3.74 Tabelog score put it in a competitive city category where sourcing, dough handling, and oven discipline matter more than theatrics.
Sapporo, Japan
Rural Hokkaido pizza has become part of Sapporo’s wider occasion-dining map, especially for travellers willing to leave the city grid for a smaller, slower meal. Pizzeria Tuka brings a 16-seat, counter-and-table format to that conversation, backed by selection for Tabelog 100 Pizza 2025 and a 3.76 Tabelog score.
Chicago, United States
The restaurant that put deep-dish on the map, Pizzeria Uno has occupied its River North address since 1943, making it among the more historically anchored dining stops in Chicago.., it remains the reference point against which every other deep-dish in the city is measured.
Nagoya, Japan
Nagoya’s Italian dining tier is not only about formal courses and imported wine lists; pizza has its own serious lane. Pizzeria Vacanze Nagone sits in Motoyama with Tabelog Italian EAST 100 selection in 2025, a 40-seat room, wine and cocktail service, and pricing that keeps dinner below the city’s heavier luxury brackets.
Tokyo, Japan
Tokyo’s serious pizza circuit has moved well beyond casual import culture, and Pizzeria Vento e Mare belongs to the small-restaurant tier where oven discipline, dough handling, and sourcing logic matter more than theatrics. The Nishigotanda address is an 18-seat Pizza and Italian room near Fudo Mae, selected for Tabelog Pizza 100 in 2017, 2018, 2019, 2021, 2023, and 2025.
Helsinki, Finland
Finland's first certified Neapolitan pizzeria, Pizzeria Via Tribunali has held its place at Sofiankatu 4 in Helsinki's city centre since 2017, importing a tradition built over centuries in Naples into a northern European setting. The certification matters: it signals adherence to the Associazione Verace Pizza Napoletana's strict protocols, from flour type to wood-fired baking temperature, at a time when Helsinki's dining scene leans heavily toward Nordic tasting menus.
Naples, Italy
Pizzeria Vincenzo Capuano on Piazza Vittoria operates within a global artisan chain founded by a third-generation Neapolitan pizzaiolo whose contemporary approach centres on long-leavened, highly-hydrated dough and ingredient sourcing that takes the Neapolitan tradition seriously. In a city where pizza is both civic religion and daily bread, this address positions itself at the intersection of craft heritage and deliberate production method.
Kyoto, Japan
La pizzeria Da Ciro tra un tempio ed un altro si pone come la pausa perfetta per quando si vuole mangiare una pizza gustosa. I protagonisti sono senz’altro la pizza ma anche Kenji, pizzaiolo formatosi a Napoli, la cui passione per la tradizione partenopea è evidente tanto nella tecnica quanto nella scelta delle materie prime, rigorosamente provenienti dalla Campania. Il locale, dall’atmosfera intima, riesce a trasmettere un senso di familiarità immediato. Le pizze, generose nelle dimensioni rispetto agli standard giapponesi, sono soffici, saporite e leggere, pensate per incontrare gusti diversi senza tradire l’autenticità. L’attenzione e la gentilezza del personale contribuiscono a rendere l’esperienza ancora più piacevole. Non può mancare una selezione curata di birre e vini italiani. Senz’altro un luogo che a Kyoto vale la pena di “visitare”. The pizzeria Da Ciro, situated between one temple and another, is distinctive as the well-suited stop when craving a delicious pizza. The main attractions are undoubtedly the pizza itself and Kenji, a pizza chef trained in Naples, whose passion for Neapolitan tradition is evident both in his technique and in the choice of ingredients, strictly sourced from Campania. The intimate atmosphere of the restaurant immediately conveys a sense of familiarity. The pizzas, larger than the Japanese standard, are soft, flavorful, and light, designed to cater to different tastes without compromising authenticity. The attentive and friendly staff further enhances the overall pleasant experience. A precise selection of Italian beers and wines is also available. Undoubtedly, a place in Kyoto that is worth a "visit."
Fukuoka, Japan
Pizzeria da Ciruzzo brings wood-fired Neapolitan pizza and Southern Italian cooking into Fukuoka’s western dining orbit, away from the city’s denser central restaurant corridors. Its Tabelog Pizza 100 selections in 2019, 2023, and 2025 place it among Japan’s more closely watched pizzerias, with a compact 24-seat format, counter seating, terrace space, wine, cocktails, and take-out shaping a casual but serious meal.
Tokyo, Japan
Setagaya’s Komazawa pizza scene is less about tourist spectacle than neighborhood precision, and Pizzeria da Peppe Napoli Sta’ Ca” fits that register: Neapolitan-rooted cooking, Italian categories beyond pizza, and a 38-seat room close to Komazawa Daigaku Station. Its repeated Tabelog Pizza 100 selections in 2019, 2021, 2023, and 2025 place it in Tokyo’s serious pizza conversation without pushing it into fine-dining formality.
Kumamoto, Japan
Pizzeria da Rocco gives Kumamoto a serious Neapolitan-pizza reference point rather than a casual import-theme dining room. Its Tabelog Pizza 100 selections in 2023 and 2025, Italian ingredient base, Naples-imported stone oven, and compact 28-seat format place it in the city’s smaller craft-pizzeria tier.
Osaka, Japan
Pizzeria da Tigre brings Neapolitan pizza tradition to Osaka's Nishi Ward, operating from a quiet address in Shinmachi that sits well outside the city's more trafficked dining corridors. The format places Italian ingredient sourcing logic inside a Japanese hospitality context, producing a tension that Osaka's increasingly international dining scene has shown it has appetite for.
Naples, Italy
On Via dei Tribunali, one of Naples' oldest pizza streets, Pizzeria di Matteo has operated under the same family name for decades, earning recognition from Opinionated About Dining as a highly ranked cheap eat in Europe for 2025. The format is casual, the hours are long, and the draw is direct: Neapolitan pizza made in an unbroken tradition. Closed Sundays.
Sendai, Japan
Pizzeria e Osteria PADRINO brings Sendai’s wood-fired pizza conversation into a serious but relaxed osteria format. Its selection for Tabelog 100 Pizza 2025, 34-seat scale, wine-leaning drinks list, and family-friendly policies place it in a useful middle ground: destination pizza without the stiffness of a formal tasting-menu room.
