Housed within Sol y Luna's Wayra ranch, our relaxed day into evening eatery was built for three purposes: to eat, drink and love. Murals, sculptures, fireplaces, timber floors, stonework and hand-painted woodcarvings in both the Dining Room and Lounge, as prelude to Chef Nacho Selis' Andean cuisine honoring the wealth of naturally organic ingredients first harvested here in the bountiful Sacred Valley by the ancient Incas.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Lote A5, Fundo Huincho, Urubamba 08661 (Wayra ranch)
- Phone
- +51 84 606200
- Directions
- Get directions
Saves & bookings on Pearl
Housed within Sol y Luna's Wayra ranch, our relaxed day into evening eatery was built for three purposes: to eat, drink and love. Murals, sculptures, fireplaces, timber floors, stonework and hand-painted woodcarvings in both the Dining Room and Lounge, as prelude to Chef Nacho Selis' Andean cuisine honoring the wealth of naturally organic ingredients first harvested here in the bountiful Sacred Valley by the ancient Incas.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Relais Chateaux Award
Relais Chateaux
At a Glance
- Scenic
- Cozy
- Rustic
- Group Dining
- Celebration
- Casual Hangout
- Terrace
- Garden
- Panoramic View
- Standalone
- Extensive Wine List
- Local Sourcing
- Mountain
- Garden
Current opening hours
- Monday
- 12–3 PM, 6–10 PM
- Tuesday
- 12–3 PM, 6–10 PM
- Wednesday
- 12–3 PM
- Thursday
- 12–3 PM
- Friday
- 12–3 PM
- Saturday
- Closed
- Sunday
- 12–3 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Warm, colorful, and homey, with high vaulted rooms, large windows, terracotta and stone finishes, and a relaxed open-air feel.