Expression Of The Terroir
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Las Presillas Cantabria, Spain
Trastámara restaurant
CuisineExpression of the terroir
Executive ChefChef Renzo Orbegoso Hinojosa
At Trastámara, Chef Renzo Orbegoso fuses Cantabrian ingredients with the flavors of his native Peru. Pairing local produce with Andean culinary traditions, his cuisine weaves a unique dialogue between gastronomic cultures. In this refined setting, a meal becomes an evocative journey.
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At Trastámara, Chef Renzo Orbegoso fuses Cantabrian ingredients with the flavors of his native Peru. Pairing local produce with Andean culinary traditions, his cuisine weaves a unique dialogue between gastronomic cultures. In this refined setting, a meal becomes an evocative journey.
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