In a picturesque setting overlooking the Adriatic, The Captain’s Terrace invites diners to savor locally caught seafood and regional specialties. The menu, composed by Chef Frano Vidović, focuses on minerality and marine flavors, and reinterprets traditional dishes from across the Pelješac peninsula, paired with the finest wines from the Korta Katarina estate.
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In a picturesque setting overlooking the Adriatic, The Captain’s Terrace invites diners to savor locally caught seafood and regional specialties. The menu, composed by Chef Frano Vidović, focuses on minerality and marine flavors, and reinterprets traditional dishes from across the Pelješac peninsula, paired with the finest wines from the Korta Katarina estate.
