Google: 4.3 · 901 reviews
Taste Good
Prepare for sensory overload at this clattery Malaysian spot with loud lighting and photos of dishes as stark as mug shots blanketing a wall. The menu is biblical in length, but it’s hard to go astray when there are so many archetypal wonders, like roti canai rich enough to leave a sheen on your fingers, beef rendang slow-cooked into collapse with caramelized ginger and galangal and chiles abloom, and char kway teow tasting like it came off the street in Kuala Lumpur, bearing its trademark wok hei like a singed halo.
Discover on PearlPearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
Prepare for sensory overload at this clattery Malaysian spot with loud lighting and photos of dishes as stark as mug shots blanketing a wall. The menu is biblical in length, but it’s hard to go astray when there are so many archetypal wonders, like roti canai rich enough to leave a sheen on your fingers, beef rendang slow-cooked into collapse with caramelized ginger and galangal and chiles abloom, and char kway teow tasting like it came off the street in Kuala Lumpur, bearing its trademark wok hei like a singed halo.
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